This Chorizo Pepper Jack Quiche is the perfect blend of bold spice and creamy richness. Featuring smoky chorizo, zesty pepper jack cheese, and a flaky crust, it’s a brunch favorite that’s both hearty and unforgettable. Ideal for anyone who loves a little kick to start their day, this quiche brings warmth and robust flavor to any table.
FULL RECIPE
Ingredients
- 1 unbaked 9-inch pie crust
- 8 ounces chorizo sausage, casing removed
- 1 cup shredded pepper jack cheese
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 small onion, finely chopped
- 1/2 red bell pepper, diced
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
Directions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the chorizo until browned and crumbly, about 5–6 minutes. Transfer to a paper towel-lined plate to drain excess grease.
- In the same skillet, sauté the onion and red bell pepper until softened, about 3–4 minutes. Remove from heat.
- In a large bowl, whisk together eggs, milk, heavy cream, smoked paprika, salt, and black pepper until well combined.
- Place the pie crust in a 9-inch pie dish. Spread the cooked chorizo evenly over the bottom, followed by the sautéed vegetables.
- Sprinkle shredded pepper jack cheese evenly over the filling.
- Pour the egg mixture slowly into the crust, ensuring everything is covered.
- Bake in the preheated oven for 35–40 minutes, or until the quiche is set and the top is lightly golden.
- Let the quiche rest for 5–10 minutes before slicing. Garnish with chopped fresh cilantro if desired. Serve warm.
Nutrition Facts
- Calories: 350
- Protein: 14g
- Carbohydrates: 17g
- Dietary Fiber: 1g
- Sugars: 3g
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 155mg
- Sodium: 580mg
Flavor Profile and Ingredients
The Chorizo Pepper Jack Quiche boasts a bold and spicy flavor profile that makes it stand out among traditional quiches. The chorizo sausage brings a smoky, savory heat that pairs perfectly with the creamy, slightly sharp pepper jack cheese. Combined with sautéed onions and red bell peppers, the flavors meld into a rich, layered dish that excites the palate. The smoked paprika adds a subtle depth, enhancing the overall aroma and taste. This combination creates a perfect balance between spice and creaminess, making the quiche both comforting and invigorating.
Nutritional Aspects
While quiches are often seen as indulgent, this particular recipe balances richness with some nutritional benefits. The chorizo is a good source of protein and iron, essential for muscle function and oxygen transport in the body. The eggs and dairy contribute high-quality protein, calcium, and vitamins like B12 and D. However, the dish is also relatively high in saturated fat and sodium, mainly due to the chorizo and cheese, so it’s best enjoyed in moderation as part of a balanced diet. Including fresh herbs like cilantro can add antioxidants and freshness without extra calories.
Serving Suggestions
This quiche shines as a versatile brunch centerpiece but also works wonderfully for lunch or a light dinner. Serve it warm or at room temperature, paired with a crisp green salad dressed with a tangy vinaigrette to cut through the richness. For a heartier meal, accompany it with roasted vegetables or a side of black beans and avocado. It also pairs well with spicy salsas or a dollop of sour cream to complement the heat from the chorizo. For drinks, consider a refreshing citrusy mimosa or iced tea to balance the bold flavors.
Variations and Customizations
One of the strengths of this quiche is its flexibility. For a milder version, swap the chorizo for a less spicy sausage or turkey chorizo, and use a milder cheese like Monterey Jack. For those wanting to add more veggies, mushrooms, spinach, or zucchini can be incorporated easily. To make it gluten-free, substitute the traditional pie crust with a gluten-free version or use a crustless approach by baking the filling directly in a well-greased dish. You can also experiment with spices such as cumin or chili powder to adjust the heat and flavor depth.
Crust Tips and Alternatives
The crust plays an important role in providing a flaky and buttery base for the filling. Using a pre-made pie crust saves time, but making your own from scratch can elevate the dish with fresher flavor and a sturdier texture. For those seeking a healthier twist, a crust made from whole wheat flour or a nut-based crust can add fiber and nutrients. Alternatively, crustless quiches eliminate carbs altogether, focusing purely on the rich filling, which works well for low-carb or keto diets.
Storage and Reheating
Storing leftover quiche properly helps maintain its flavor and texture. Allow the quiche to cool completely before wrapping it tightly with plastic wrap or placing it in an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 2 months. When reheating, gently warm slices in a conventional oven at 350°F (175°C) for about 15 minutes to preserve the crust’s crispness, or use a microwave for a quicker option, though the crust may become softer. Reheating with a foil tent helps prevent the top from drying out.
Health Benefits of Key Ingredients
Beyond taste, many of the ingredients contribute nutritional benefits. Eggs are rich in choline, supporting brain health, and provide essential amino acids. Peppers are excellent sources of vitamin C and antioxidants, which promote immune function and skin health. Chorizo, although higher in fat, contains vital minerals such as zinc and selenium, important for metabolism and antioxidant defense. Incorporating fresh herbs like cilantro adds vitamins A and K, and aids digestion. Moderation is key to balancing these benefits with the quiche’s calorie content.
Ideal Occasions to Serve
The spicy and bold character of the Chorizo Pepper Jack Quiche makes it a fantastic option for weekend brunches, holiday breakfasts, or casual gatherings. Its visual appeal and hearty nature also make it suitable for potlucks or buffet-style meals. The recipe scales well for larger groups and can be prepared ahead of time, which reduces stress on the day of the event. Its spicy notes offer a refreshing change from sweeter breakfast options, catering to guests who prefer savory dishes.
Pairing with Beverages
Choosing the right beverage can elevate the quiche experience. Sparkling wines like Champagne or Prosecco complement the creamy texture and spice by adding acidity and effervescence. For non-alcoholic options, citrus-infused sparkling water or freshly brewed iced tea with lemon balances the richness and cleanses the palate. Coffee lovers may enjoy a medium roast with subtle spice notes, while a light-bodied red wine, such as Pinot Noir, pairs well for evening meals featuring this quiche.
Tips for Preparing Ahead
One of the great conveniences of quiche is its suitability for make-ahead preparation. You can fully assemble the quiche the night before, cover it tightly, and refrigerate it overnight. This allows the flavors to meld and saves time on the day of serving. If preparing well in advance, avoid adding delicate garnishes until just before serving to maintain freshness. Additionally, letting the quiche sit at room temperature for 15 minutes before baking ensures even cooking. These tips make the dish ideal for busy mornings or entertaining with minimal last-minute effort.
Conclusion
The Chorizo Pepper Jack Quiche offers a delightful blend of spice, creaminess, and hearty ingredients, making it a memorable addition to any meal rotation. Its versatility in preparation and serving options allows it to suit various tastes and dietary needs. While indulgent, it can be balanced with thoughtful accompaniments and portion control. Whether for a casual brunch or special occasion, this quiche’s bold flavors and satisfying texture make it a standout dish that’s sure to impress and satisfy.