The moment I took my first bite of Antojitos, I was instantly transported to the lively streets of Mexico, where the scent of grilled cheese and spices fills the air. These bite-sized delights are more than just a snack; they’re a celebration of flavors that pack a satisfying punch. Imagine golden tortillas, crispy on the outside and gooey with a cheesy filling—each piece brimming with the mild heat of green chilies and the sweetness of bell peppers.
Perfect for gatherings or a cozy night in, this quick and easy appetizer can be whipped up in under 30 minutes, making it a go-to recipe for anyone tired of the fast-food routine. And just when you think it couldn’t get better, they come paired with a rich pesto sour cream dipping sauce that adds a burst of freshness and flavor.
Join me as we explore how to create these scrumptious Antojitos that will surely leave your taste buds craving more!
Why are Antojitos the ultimate appetizer?
Flavor Explosion: These Antojitos deliver a burst of flavors with each bite, combining creamy cheese and savory spices that dance on your palate.
Quick to Prepare: Ready in under 30 minutes, this recipe is perfect for spontaneous get-togethers or a satisfying snack.
Versatile Ingredients: You can easily swap out the chilies for jalapeños or add shredded chicken for a heartier option.
Perfect for Any Occasion: Whether it’s a casual movie night or a festive gathering, these tasty bites are sure to impress.
Dipping Delight: Don’t forget the pesto sour cream! This zesty sauce elevates the Antojitos, making every bite irresistible.
Grab your tortillas, and let’s dive into a delicious world of Antojitos you won’t forget!
Antojitos Ingredients
For the Filling
- Flour Tortillas – Essential structure for the appetizer; 10” size works best for rolling.
- Cream Cheese – Provides creamy richness; be sure it’s softened for easy mixing.
- Diced Green Chilies – Adds mild heat and flavor depth; substitute with jalapeños for spicier Antojitos.
- Cheddar Cheese – Core flavor and gooey texture when baked; try Monterey Jack for a delicious twist.
- Red Onion – Offers sweetness and crunch; can be replaced with scallions for a milder taste.
- Bell Pepper – Enlivens with freshness and color; any variety works—green adds tang, while red/yellow adds sweetness.
- Sour Cream – Contributes creaminess to the filling and dipping sauce; Greek yogurt is a lower-fat alternative.
- Paprika – Boosts flavor and vibrant color; smoked paprika lends a delightful smokiness.
- Garlic Powder – Enhances depth of flavor; use fresh minced garlic as a substitute—just one clove needed.
- Onion Powder – Complements the savory onion flavor.
- Cayenne – A pinch adds heat; feel free to adjust based on your spice preference.
For the Dipping Sauce
- Basil Pesto – Used in the sauce for a flavor boost; any brand or homemade version works wonders.
Embrace the deliciousness of Antojitos and prepare for a culinary adventure that will satisfaction your cravings!
How to Make Antojitos
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Preheat your oven to 350°F and line a baking sheet with parchment paper. This ensures even cooking and easy cleanup later on.
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Mix all the filling ingredients together: in a large bowl, combine softened cream cheese, diced green chilies, cheddar, red onion, bell pepper, sour cream, paprika, garlic powder, onion powder, and cayenne until smooth and creamy.
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Spread the filling evenly among four flour tortillas. Don’t be shy! Get a generous layer in there to keep each bite flavorful.
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Roll each tortilla tightly and cut them into five diagonal pieces. This shape not only looks appealing but also makes them easy to grab and enjoy.
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Bake the Antojitos on the prepared baking sheet for about 8 minutes, or until golden brown and slightly crispy.
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Broil the Antojitos for an additional 5 minutes, keeping a close eye to prevent burning. They should look beautifully browned and inviting!
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Cool slightly before serving with your homemade pesto sour cream by simply blending sour cream with basil pesto until well mixed.
Optional: For an extra touch, sprinkle with fresh herbs before serving.
Exact quantities are listed in the recipe card below.
Antojitos Variations & Substitutions
Feel free to mix things up and make these Antojitos your own with exciting substitutions and variations!
- Gluten-Free: Use corn tortillas instead of flour for a gluten-free option that still delivers on flavor.
- Spicy Twist: Swap green chilies for fresh jalapeños or even serrano peppers for an extra kick that spicy lovers will adore.
- Protein-Packed: Add shredded chicken, chorizo, or crab to the cheese mixture for a heartier version that turns these snacks into a meal.
- Veggie Delight: Toss in some finely chopped spinach or sautéed mushrooms to enhance the filling with more veggies and nutrients.
- Cheese Variation: Experiment with different cheese blends like pepper jack for heat or a combination of mozzarella and cheddar for extra gooeyness.
- Fresh Herbs: A handful of chopped cilantro or green onions mixed into the filling will give a fresh burst of flavor that complements the dish beautifully.
- Creamy Sauce Swap: Instead of pesto, try mixing your sour cream with salsa verde for a zesty twist that will brighten every bite.
With these variations, every batch of Antojitos can be a new adventure for your taste buds!
How to Store and Freeze Antojitos
Fridge: Store leftover Antojitos in an airtight container for up to 4 days. Reheat in the oven for a few minutes to restore their crispy texture.
Freezer: For longer storage, freeze the assembled Antojitos before baking. Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.
Reheating: Bake from frozen at 375°F for 15-20 minutes, or until heated through and crispy. Avoid microwave reheating to keep them from becoming soggy.
Preparation Tip: Consider making a double batch of Antojitos; they freeze wonderfully and make for an easy snack or appetizer when you’re short on time!
Expert Tips for Antojitos
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Watch the Broiler: Pay close attention while broiling to prevent burning; cooking times can vary depending on your oven.
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Prep Ahead: For deeper flavors, prepare your antojitos a day in advance and refrigerate them until baking.
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Frozen Option: You can freeze the assembled antojitos before baking. Just adjust the baking time if cooking from frozen.
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Flavor Boosters: Enhance the flavor by adding spices like cumin or using your favorite cheese blend in the filling.
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Chili Substitutions: If you prefer a milder taste, use sweet bell peppers instead of chilies or jalapeños.
Making the perfect Antojitos is easy with these helpful tips!
Make Ahead Options
These Antojitos are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance, storing it in an airtight container in the refrigerator. Simply mix the cream cheese, chilies, cheddar, onion, bell pepper, sour cream, and spices as directed. Roll the filled tortillas and cut them into pieces, then refrigerate them until you’re ready to bake. When it’s time to serve, preheat your oven and bake straight from the fridge, adding a couple of extra minutes if necessary to ensure they’re perfectly golden. By prepping ahead, you’ll enjoy restaurant-quality Antojitos with minimal effort, making busy weeknights so much easier!
What to Serve with Antojitos?
Create an unforgettable meal experience by pairing these cheesy bites with delightful sides and beverages.
- Fresh Salsa: A zesty, vibrant salsa adds a refreshing contrast that brightens every cheesy bite. The tang of tomatoes and cilantro brings a burst of flavor.
- Guacamole: This creamy, avocado-based dip enhances the richness of the antojitos, providing a smooth and luxurious texture that complements the crispy outside beautifully.
- Mexican Street Corn Salad: Bursting with flavor, this salad’s sweet corn, lime, and spices offer a deliciously fresh balance to the savory antojitos. It’s a delightful side on its own, too!
- Crispy Tortilla Chips: For added crunch, serve with some homemade or store-bought tortilla chips; dip them into the pesto sour cream for a satisfying snack medley.
- Margaritas: A classic cocktail, the tangy-sweet margarita pairs wonderfully with the cheesy goodness, cutting through the richness and enhancing the dining experience.
- Cucumber-Lime Cooler: This refreshing drink, with its crisp cucumber and zesty lime flavor, provides a light and revitalizing counterpart to your flavorful antojitos.
- Fruit Chaat: Add a sweet note to your meal with a fruit chaat—a medley of seasonal fruits sprinkled with spices. It’s the perfect palate cleanser!
- Flan for Dessert: Round off your culinary adventure with a sweet, creamy flan. Its silky texture will leave you and your guests in a state of bliss after enjoying the bold flavors of the meal.
These pairings ensure a multi-dimensional experience, taking your Antojitos to an unforgettable level!
Antojitos Recipe FAQs
What type of tortillas should I use for best results?
Use 10-inch flour tortillas for the perfect structure when rolling your Antojitos. If you’re looking for a gluten-free option, corn tortillas work well, but keep in mind they might be a bit more fragile when rolling.
How should I store leftover Antojitos?
Store any leftover Antojitos in an airtight container in the refrigerator for up to 4 days. For best results, reheat them in the oven to regain their crispy exterior, usually taking just a few minutes at 350°F.
Can I freeze cooked Antojitos?
Yes, if you have cooked Antojitos that you want to save for later, allow them to cool completely before placing them in an airtight container. They will keep well in the freezer for up to 3 months. When you’re ready to enjoy them, bake from frozen at 375°F for 15-20 minutes, or until heated through.
What if my filling is too thick?
If you find that your filling is too thick and hard to spread, try adding a splash of milk or a bit more sour cream to loosen it up. Mix until smooth, and this will also enhance the creaminess of your Antojitos.
Are there any allergy considerations for this recipe?
Absolutely! Be cautious for those with dairy allergies— consider using dairy-free cream cheese and cheese alternatives. If someone is allergic to gluten, using corn tortillas as mentioned earlier is a great substitute to avoid gluten. Always check ingredient labels to ensure compatibility.
How can I spice up the flavor?
To elevate the flavor of your Antojitos, consider adding minced garlic or onion to the filling, or even some chopped cilantro. If you’re looking for more heat, fresh jalapeños can be swapped in for the diced green chilies, or you can even add a pinch of cayenne for a kick that adjusts to your taste!
Enjoy making your Antojitos even more delightful!
Cheesy Antojitos with Pesto Sauce: Quick & Irresistible Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mix all the filling ingredients in a large bowl until smooth and creamy.
- Spread the filling evenly among four flour tortillas.
- Roll each tortilla tightly and cut them into five diagonal pieces.
- Bake the Antojitos on the prepared baking sheet for about 8 minutes, or until golden brown.
- Broil the Antojitos for an additional 5 minutes, keeping an eye to prevent burning.
- Cool slightly before serving with your blended sour cream and basil pesto.