Apple Cheddar Quiche combines the crisp sweetness of apples with the creamy sharpness of cheddar cheese, all encased in a flaky pastry crust. This unique twist on a classic quiche delivers a perfectly balanced flavor profile that is both comforting and unexpected. Perfect for brunch, breakfast gatherings, or even as a light dinner, it offers a delightful contrast of sweet and savory in every bite.

FULL RECIPE

Ingredients

• 1 9-inch pie crust (homemade or store-bought)
• 2 medium apples (preferably tart, like Granny Smith), peeled, cored, and thinly sliced
• 1 cup sharp cheddar cheese, shredded
• 4 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• 1 tablespoon butter
• ½ small onion, finely chopped
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and set aside.
2. In a medium skillet over medium heat, melt the butter. Add the chopped onion and cook until softened and translucent, about 3–4 minutes. Remove from heat and let cool slightly.
3. Arrange the apple slices evenly over the bottom of the pie crust. Sprinkle the cooked onions on top of the apples.
4. Spread the shredded cheddar cheese evenly over the apples and onions.
5. In a medium bowl, whisk together the eggs, whole milk, heavy cream, ground nutmeg, salt, and black pepper until well combined.
6. Pour the egg mixture carefully over the apple, onion, and cheese filling in the pie crust.
7. Bake for 40–45 minutes, or until the quiche is set in the center and the top is golden brown.
8. Allow the quiche to cool for at least 10 minutes before slicing and serving.

Nutrition Facts

• Calories: 320
• Total Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 145mg
• Sodium: 320mg
• Total Carbohydrates: 18g
• Dietary Fiber: 1g
• Sugars: 5g
• Protein: 11g

Flavor Profile of Apple Cheddar Quiche

Apple Cheddar Quiche offers a unique blend of sweet and savory flavors that distinguish it from traditional quiches. The tartness of the apples complements the sharpness of the cheddar cheese, creating a harmonious balance that excites the palate. The creamy egg custard binds these elements together, while subtle spices like nutmeg add warmth. This flavor complexity makes it appealing for a variety of occasions, whether for a light breakfast or a satisfying brunch.

Health Benefits of Key Ingredients

This quiche incorporates nutritious ingredients that provide several health benefits. Apples are rich in dietary fiber, antioxidants, and vitamin C, promoting digestive health and immune function. Cheddar cheese supplies calcium and protein, essential for bone strength and muscle repair. Eggs offer high-quality protein and vital nutrients like vitamin D and B12. While the quiche contains fats from cheese and cream, these can be balanced with portion control and paired with lighter sides to maintain a healthy meal.

Variations and Substitutions

There are many ways to customize the Apple Cheddar Quiche to suit different dietary needs or flavor preferences. For a dairy-free version, you can substitute the cheddar cheese with a plant-based cheese alternative and use coconut or almond milk instead of cream. For extra texture, walnuts or pecans can be added alongside the apples. Those who prefer a more herbaceous note might incorporate fresh thyme or rosemary. Gluten-free pie crusts are also an option to accommodate gluten sensitivities.

Perfect Occasions to Serve Apple Cheddar Quiche

This quiche is versatile and works well in a range of settings, from casual family breakfasts to formal brunch parties. Its elegant combination of flavors makes it a crowd-pleaser for holiday gatherings or weekend celebrations. It can also be served as a light lunch or dinner when paired with a crisp green salad. Because it is easy to prepare ahead, it suits buffet-style meals or potlucks where guests serve themselves.

Serving Suggestions and Pairings

To enhance the eating experience, Apple Cheddar Quiche pairs beautifully with fresh salads, such as arugula with lemon vinaigrette or a simple mixed green salad. For beverages, a chilled glass of dry white wine like Sauvignon Blanc or a sparkling cider complements the fruity and cheesy flavors well. For breakfast, pair it with freshly brewed coffee or herbal tea. Adding a side of roasted root vegetables or sautéed greens can also create a more balanced and hearty meal.

Storage and Reheating Tips

Apple Cheddar Quiche stores well in the refrigerator for up to three days, making it convenient for meal prep or leftovers. To preserve its texture and flavor, cover the quiche tightly with plastic wrap or foil. When reheating, warm individual slices in the oven at 350°F (175°C) for 10-15 minutes to maintain a crispy crust and creamy filling. Avoid microwaving as it can make the crust soggy and the texture rubbery.

Nutritional Considerations

While this quiche contains moderate amounts of fat and calories from the cheese and cream, it also provides important macronutrients such as protein and carbohydrates. It can be part of a balanced diet when enjoyed in moderation and paired with nutrient-dense sides like vegetables. Adjustments such as using low-fat cheese or milk can reduce calorie content. Understanding these nutritional factors helps those monitoring intake to enjoy this dish mindfully.

Culinary Techniques Used

Making a successful Apple Cheddar Quiche requires mastering a few basic culinary skills such as blind baking the crust to prevent sogginess and achieving a silky, custardy filling by properly whisking the eggs and dairy. The sautéing of onions to develop sweetness without browning is another technique that enhances depth of flavor. The layering of ingredients ensures that each bite contains a balanced distribution of apples, cheese, and custard.

Origin and Cultural Influences

Quiche has French origins, traditionally associated with the Lorraine region, where it was made with simple ingredients like eggs, cream, and bacon. The addition of apples and cheddar cheese reflects a modern, Anglo-American twist that introduces sweeter and sharper elements into the classic savory pie. This fusion shows how recipes evolve across cultures, blending traditional techniques with local produce and tastes to create something new.

Tips for Selecting the Best Apples and Cheddar

Choosing the right apple variety is crucial for balancing the quiche’s sweetness and tartness. Tart apples such as Granny Smith or Braeburn hold their shape well during baking and provide a nice contrast to the creamy filling. When selecting cheddar cheese, opt for a sharp or extra-sharp variety for maximum flavor impact. Using freshly grated cheese rather than pre-shredded ensures better melting and a creamier texture.

How to Make the Quiche Ahead for Convenience

Apple Cheddar Quiche is an excellent dish to prepare in advance, saving time on busy mornings or event days. You can assemble the quiche a few hours ahead and refrigerate it until baking. Alternatively, bake it fully, then cool and store in the refrigerator for up to three days. When ready to serve, simply reheat as needed. Preparing the quiche ahead also allows flavors to meld and develop, often improving the overall taste.

Conclusion

Apple Cheddar Quiche is a delightful recipe that masterfully balances sweet and savory elements, offering a versatile dish suitable for many occasions. Its nutritious ingredients, ease of customization, and make-ahead convenience add to its appeal. Whether served at a festive brunch or a casual meal, this quiche provides comforting flavors with a sophisticated twist. With thoughtful ingredient selection and proper techniques, it is sure to become a favorite in any recipe collection.