Arroz con Leche is a beloved Latin American dessert that brings warmth and nostalgia with every bite. Made from simple pantry staples like rice, milk, sugar, and cinnamon, this creamy rice pudding is simmered to perfection, filling your kitchen with the comforting aroma of sweet spice.

FULL RECIPE

Ingredients

• 1 cup long-grain white rice
• 4 cups water
• 2 cinnamon sticks
• 1 pinch of salt
• 4 cups whole milk
• 1 (14-ounce) can sweetened condensed milk
• 1 (12-ounce) can evaporated milk
• 1 teaspoon vanilla extract
• ½ cup raisins (optional)
• Ground cinnamon for garnish

Directions

1. In a large saucepan, combine the rice, water, cinnamon sticks, and salt. Bring to a boil over medium-high heat.
2. Reduce the heat to low and simmer uncovered for 15–20 minutes, or until the rice is tender and water is mostly absorbed. Stir occasionally.
3. Remove the cinnamon sticks, then add the whole milk, sweetened condensed milk, and evaporated milk to the pot. Stir well to combine.
4. Continue cooking over medium-low heat, stirring frequently to prevent sticking, for about 20–25 minutes, until the mixture thickens and becomes creamy.
5. Stir in the vanilla extract and raisins, if using. Simmer for another 5 minutes.
6. Remove from heat. Serve warm for a comforting experience or chill in the refrigerator for at least 2 hours for a refreshing cold dessert.
7. Before serving, sprinkle ground cinnamon on top for added flavor and aroma.

Nutrition Facts

• Calories: 320
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 130mg
• Total Carbohydrates: 55g
• Dietary Fiber: 1g
• Sugars: 28g
• Protein: 9g

History and Cultural Significance

Arroz con Leche, which translates to “rice with milk,” is a classic dessert with deep roots in Latin American and Spanish culinary traditions. Its origins trace back centuries, blending indigenous ingredients with influences brought by Spanish colonizers. Over time, it has become a beloved comfort food across many countries, each adding their own regional twist. This dessert is often associated with family gatherings, holidays, and celebrations, symbolizing warmth, home, and tradition.

Key Ingredients and Their Roles

The fundamental ingredients of Arroz con Leche are simple yet vital in achieving its signature creamy texture and rich flavor. Rice provides the base starch and body, absorbing the milky liquids to become tender. Whole milk and evaporated milk contribute creaminess and depth, while sweetened condensed milk adds sweetness and a velvety consistency. Cinnamon sticks infuse warm spice notes, making the dish aromatic and inviting. Vanilla extract enhances the overall flavor profile with a subtle sweetness.

Nutritional Benefits and Considerations

While Arroz con Leche is undeniably indulgent, it also contains several nutritional benefits. Rice is a source of carbohydrates, providing energy, while milk offers essential calcium and protein that support bone health and muscle maintenance. The dish also provides vitamins such as B12 and minerals like phosphorus. However, because of its sugar and fat content—especially from sweetened condensed milk—it should be enjoyed in moderation, particularly for those monitoring their sugar intake or following a low-fat diet.

Variations and Regional Differences

Across Latin America and Spain, Arroz con Leche showcases many delightful variations. Some versions incorporate coconut milk for a tropical flair, especially in Caribbean regions. Others add citrus zest or star anise to layer in complex flavors. Raisins or nuts like almonds and pecans are common mix-ins that provide texture contrast. In Mexico, sometimes orange blossom water is added for fragrance, while in Peru, people enjoy it topped with a sprinkle of ground clove or a drizzle of caramel.

Serving Suggestions and Pairings

Arroz con Leche is a versatile dessert that can be served warm or chilled, depending on preference and climate. Warm servings are particularly comforting during colder months or as a late-night treat. When chilled, it becomes refreshing and perfect for summer days. It pairs wonderfully with fresh fruit like sliced mango, berries, or cinnamon-dusted apples. A cup of rich coffee or a spiced tea complements the sweet and creamy flavors beautifully, rounding out a satisfying dessert experience.

Tips for Achieving the Perfect Texture

Achieving the perfect creamy and tender consistency in Arroz con Leche requires attention to cooking time and technique. Slow simmering with frequent stirring prevents the rice from sticking or burning and allows the starches to release gradually, thickening the mixture naturally. Using whole milk and evaporated milk ensures richness, but stirring in condensed milk toward the end helps control sweetness and texture. For a silkier result, some cooks like to soak the rice beforehand or use a short-grain rice variety.

Storage and Shelf Life

Proper storage is important to maintain the freshness and safety of Arroz con Leche. Once cooked, it should be cooled to room temperature and stored in an airtight container in the refrigerator. It typically stays good for up to 4-5 days. Reheating should be done gently on the stove or in the microwave with a splash of milk to restore creaminess. Freezing is possible but not recommended, as the texture may become grainy upon thawing. Always check for any off smells or signs of spoilage before consuming leftovers.

Healthier Alternatives and Modifications

For those seeking a lighter version, there are several ways to make Arroz con Leche healthier without sacrificing flavor. Using low-fat or plant-based milk alternatives such as almond or oat milk can reduce calories and fat. Natural sweeteners like honey, maple syrup, or agave can replace sweetened condensed milk, though adjustments to quantity and cooking time are needed. Adding chia seeds or flaxseeds can boost fiber content, while reducing sugar and increasing cinnamon can help balance sweetness with health benefits.

Common Mistakes to Avoid

Making Arroz con Leche can be straightforward, but certain pitfalls can affect the final outcome. Overcooking the rice can lead to a mushy texture, while undercooking leaves the rice hard and unpleasant. Insufficient stirring may cause the mixture to scorch or stick to the pan. Using instant or pre-cooked rice varieties can alter the texture and flavor negatively. Also, adding all the sweetened condensed milk too early can cause the dish to become overly sweet and heavy. Patience and careful timing are key.

Cultural Celebrations and Uses

Beyond being a dessert, Arroz con Leche often plays a role in cultural festivities and rituals. In many Latin American countries, it is served during Christmas, Día de los Muertos, and family celebrations as a symbol of comfort and togetherness. Some regions incorporate it into religious ceremonies or offer it as a communal dish during important gatherings. Its simplicity and heartwarming nature make it a timeless recipe that connects generations and keeps culinary heritage alive.

Conclusion

Arroz con Leche stands out as a quintessential comfort dessert that beautifully balances simplicity and rich flavor. Its creamy texture and aromatic cinnamon make it a favorite across households and cultures, perfect for both everyday treats and special occasions. Whether you enjoy it warm or cold, traditional or with creative twists, this classic rice pudding invites you to savor each spoonful with nostalgia and joy.