Artichoke Spinach Quiche is a luscious and satisfying dish that beautifully combines creamy cheese, tender spinach, and flavorful artichoke hearts in a flaky pie crust. Perfect for breakfast, brunch, or even a light dinner, this quiche offers a gourmet twist on a classic favorite. Its rich yet balanced flavors make it a crowd-pleaser, while its versatility allows for endless variations.
FULL RECIPE
Ingredients
- 1 9-inch pie crust (store-bought or homemade)
- 1 cup canned or jarred artichoke hearts, chopped
- 1 cup fresh spinach, roughly chopped
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 large eggs
- 1 cup half-and-half (or whole milk)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Directions
- Preheat oven to 375°F (190°C).
- Place the pie crust into a 9-inch pie dish and gently press into place. Trim and crimp the edges if needed.
- Evenly spread the chopped artichoke hearts and spinach over the bottom of the crust.
- Sprinkle mozzarella and Parmesan cheese on top of the vegetables.
- In a medium bowl, whisk together eggs, half-and-half, garlic powder, onion powder, salt, and black pepper until fully combined.
- Pour the egg mixture over the filling in the pie crust.
- Bake in the preheated oven for 35–40 minutes, or until the quiche is set in the center and lightly golden on top.
- Allow to cool for 5–10 minutes before slicing and serving.
Nutritional Information
- Calories: 280
- Total Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 150mg
- Sodium: 470mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 12g
- Vitamin A: 1300IU
- Vitamin C: 4mg
- Calcium: 230mg
- Iron: 2mg
The Gourmet Appeal of Artichoke Spinach Quiche
Artichoke Spinach Quiche stands out as a gourmet dish that feels elegant yet is surprisingly easy to prepare. Its delicate blend of earthy spinach and slightly tangy artichokes creates a sophisticated flavor profile that elevates any meal. This quiche is perfect for those who want to impress guests without spending hours in the kitchen, proving that gourmet doesn’t always mean complicated.
Versatility for Any Occasion
One of the best things about this quiche is its incredible versatility. It works just as well for a brunch buffet as it does for a light lunch, dinner side, or even an appetizer cut into small wedges. Whether served warm or at room temperature, its creamy texture and cheesy richness make it a hit across different settings and meal times.
A Celebration of Vegetables
This recipe truly celebrates vegetables by pairing tender spinach with flavorful artichoke hearts. Both ingredients bring unique textures and nutrients that add depth and balance to the dish. Spinach adds freshness and color, while artichokes contribute a distinctive taste and an almost meaty bite.
Cheese Brings Creaminess and Flavor
Cheese is the heart of many quiches, and this one is no exception. The blend of mozzarella and Parmesan adds both creaminess and a salty, savory complexity. Mozzarella melts beautifully for a smooth texture, while Parmesan brings a nutty sharpness that cuts through the richness.
A Crowd-Pleasing Dish
Few dishes are as widely loved as quiche, and this artichoke spinach variation is no different. Its mild yet distinctive flavors appeal to a broad range of palates, making it an ideal choice for family gatherings, holiday brunches, or potlucks where you want a universally appealing option.
Simple Yet Elegant Presentation
Artichoke Spinach Quiche doesn’t just taste great—it looks beautiful too. The golden, slightly puffed top contrasts with the green spinach and pale artichoke pieces, making it visually appealing. It’s an easy way to add something that feels restaurant-worthy to your table.
Customizable to Your Taste
One of the joys of making quiche is how easily it can be adapted. You can add sun-dried tomatoes for sweetness, swap cheeses like feta or Gruyère for a new twist, or include herbs like basil or dill for extra freshness. This flexibility ensures the recipe never feels repetitive.
Perfect for Make-Ahead Meals
This quiche is excellent for meal prep. It holds up well in the fridge and reheats beautifully, making it a convenient option for busy weekdays. You can bake it the night before and serve it the next morning or pack slices for lunch.
Balanced Nutritional Profile
While creamy and cheesy, this dish also offers nutritional benefits. Spinach and artichokes provide fiber, vitamins, and minerals, while eggs add protein to help keep you full. The combination creates a balanced meal that feels indulgent without being overly heavy.
Pairing Suggestions
Artichoke Spinach Quiche pairs wonderfully with a fresh salad dressed with a light vinaigrette, balancing its richness. It also goes well with roasted potatoes, fresh fruit, or even a chilled soup. These side dishes help create a complete and satisfying meal.
Tips for the Best Texture
Achieving the perfect texture means balancing moisture-rich ingredients like spinach and artichokes with the creamy custard filling. Squeezing out excess water from cooked spinach and draining artichokes helps ensure the quiche remains firm rather than watery.
Origins and Inspiration
Quiche traces its roots to French cuisine, particularly the famous Quiche Lorraine. Over time, variations like Artichoke Spinach Quiche have become popular worldwide, combining classic technique with fresh, modern ingredients to create something unique.
Serving and Storing
After baking, let the quiche cool slightly to set before slicing. Leftovers can be stored in the refrigerator for several days and enjoyed cold or gently reheated. This makes it ideal for anyone who loves having quick, ready-to-eat meals.
The Role of the Crust
A flaky pie crust provides structure and contrast to the creamy filling. Whether you choose a homemade crust for a rustic touch or a store-bought one for convenience, it becomes an essential element that brings the dish together.
Why It Feels Special
Despite its simplicity, this quiche feels special every time it’s served. Perhaps it’s the richness of the cheeses, the gourmet feel of artichokes, or the soft, custardy texture that makes each bite satisfying. It’s a comforting yet elevated dish that always impresses.
An Invitation to Experiment
Don’t hesitate to make this recipe your own. Try different cheeses, add mushrooms or caramelized onions, or sprinkle fresh herbs before serving. Each variation keeps the quiche exciting and perfectly suited to your preferences.
Conclusion
Artichoke Spinach Quiche is a delightful blend of creamy, cheesy richness and fresh vegetables, wrapped in a golden crust. Its versatility, ease of preparation, and balanced flavor make it a recipe worth keeping in your collection—one you’ll turn to again and again, whether for special gatherings or everyday meals.