With just a few ingredients, you can make this healthier Bacon, Egg, and Potato Hash on your stovetop in just about 30 minutes! If you love an eggs, potato, and bacon combo like I do, then you are in for a real treat.

FULL RECIPE:

Ingredients

• 6 slices center cut bacon, diced
• 2 teaspoons olive oil
• 1½ pounds russet potatoes, skinned and diced small (about ¾ inch chunks)
• ½ teaspoon kosher salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ⅓ cup minced chives or chopped green onions
• 4 large eggs
• ¼ cup shredded, reduced-fat sharp cheddar
• Black pepper, to taste

Directions

1. In a medium skillet, cook the diced bacon over medium-high heat until almost done. Remove from skillet and drain on paper towels. Drain and wipe the bacon grease from the skillet.
2. Return the skillet to heat and add olive oil. Once the oil is hot, add diced potatoes in a single layer. Let them cook without mixing for a few minutes to form a brown crust, then flip. Continue to cook potatoes until browned and nearly cooked through, about 10-15 minutes total, depending on the size of your potato chunks.
3. In the final minute of cooking, sprinkle potatoes with garlic powder, onion powder, and salt. Mix together.
4. Mix in chives (or green onions) and the cooked bacon. Ensure all ingredients are evenly dispersed throughout the potatoes.
5. Create four pockets or nests in the potato mixture for the eggs. Carefully crack each egg into the pockets.
6. Sprinkle shredded cheddar around the eggs, covering the potato and bacon mixture.
7. Cover the skillet and cook over medium heat until eggs are done to your liking, checking often. For a runny egg, cook until the whites are set but the yolk is still jiggly. For a more set egg, cook until both the white and yolk are firm.
8. Finish with freshly ground black pepper. Add extra salt, as needed.
9. Cut into four portions and serve.

Nutrition Facts

• Calories: 264 kcal
• Carbohydrates: 30 g
• Protein: 14 g
• Fat: 11 g
• Saturated Fat: 3 g
• Fiber: 2 g
• Sugar: 1 g

The Perfect Balance of Flavor and Nutrition

Bacon, Egg, and Potato Hash is the ultimate comfort food that delivers a harmonious blend of crispy, savory, and hearty flavors. This dish is a beloved classic, perfect for any meal of the day. While it is often considered a breakfast staple, its satisfying ingredients make it an excellent choice for brunch, lunch, or even dinner. The combination of crispy potatoes, smoky bacon, and runny eggs creates a mouthwatering experience with every bite. The addition of cheddar cheese enhances the richness of the dish, while the seasonings and herbs elevate the overall flavor. Whether you are making this dish for a weekend treat or a quick weekday dinner, it is guaranteed to impress everyone at the table.

A Versatile and Customizable Dish

One of the best things about Bacon, Egg, and Potato Hash is its versatility. The recipe provides a strong foundation that allows you to tweak it according to your preferences. Here are a few ways you can customize this dish:

• Add More Vegetables – Incorporating bell peppers, onions, spinach, or mushrooms can enhance both the flavor and nutritional value of the dish.
• Switch the Protein – While bacon is a classic choice, you can substitute it with turkey bacon, sausage, ham, or even plant-based alternatives.
• Change the Cheese – Instead of cheddar, try using feta, mozzarella, or gouda for a different taste profile.
• Spice It Up – If you love a little heat, add red pepper flakes, hot sauce, or diced jalapeños.
• Try Different Potatoes – Although russet potatoes work well in this recipe, you can experiment with sweet potatoes or Yukon gold potatoes for a different texture and taste.

The Nutritional Benefits of This Dish

While this dish is indulgent, it also offers various nutritional benefits. Potatoes are a great source of fiber, vitamins, and minerals, including potassium and vitamin C. Eggs provide high-quality protein and essential nutrients such as choline, which supports brain health. Bacon, in moderation, adds protein and enhances the dish with its smoky, savory taste. For those looking to make a healthier version of this dish, using turkey bacon or leaner cuts of meat can help reduce fat content. Cooking the potatoes in a smaller amount of oil or using an air fryer can also make the meal lighter while maintaining its delicious taste.

Perfect for Meal Prepping

Bacon, Egg, and Potato Hash is an excellent meal-prep option. You can cook the potatoes and bacon ahead of time and store them in the refrigerator. When ready to eat, simply reheat the mixture in a skillet and add fresh eggs. This makes it a convenient choice for busy mornings or a quick dinner solution.

Pairing Suggestions

To elevate your meal, consider pairing Bacon, Egg, and Potato Hash with complementary side dishes. Here are some great options:

• Toast or English Muffins – Serve with a slice of whole-grain or sourdough toast to soak up the runny egg yolk.
• Fresh Fruit – A side of fresh fruit like berries, melon, or citrus can add a refreshing contrast to the savory dish.
• Avocado Slices – Creamy avocado pairs well with the crispy hash and adds healthy fats.
• A Simple Salad – A light green salad with a lemon vinaigrette can balance the richness of the dish.
• Coffee or Fresh Juice – A cup of freshly brewed coffee or a glass of orange juice is a great way to complete your breakfast experience.

Tips for Making the Perfect Bacon, Egg, and Potato Hash

To ensure your Bacon, Egg, and Potato Hash turns out perfectly every time, follow these expert tips:

• Cut the Potatoes Evenly – Ensure all potato chunks are uniform in size to cook evenly.
• Use a Cast Iron Skillet – A well-seasoned cast iron skillet provides the best crispiness for potatoes.
• Don’t Overcrowd the Pan – Cooking potatoes in a single layer allows them to crisp up instead of steaming.
• Adjust Cooking Time for Eggs – If you prefer runny yolks, keep an eye on the eggs and remove them from heat as soon as the whites are set.
• Season at the Right Time – Adding salt too early can draw moisture out of the potatoes, making them soggy. Wait until they are nearly done before seasoning.

A Family Favorite for Any Occasion

Bacon, Egg, and Potato Hash is a dish that brings people together. It is warm, filling, and packed with flavors that appeal to all ages. The simplicity of the recipe allows for easy preparation, making it a great option for both beginner and experienced cooks. This dish is not just a meal it is a comforting experience that evokes nostalgia and satisfaction. Whether you are enjoying it as a leisurely weekend breakfast or a quick weeknight dinner, it always delivers a sense of homestyle goodness.

Conclusion

Bacon, Egg, and Potato Hash is a classic breakfast dish that has stood the test of time. Its combination of crispy potatoes, smoky bacon, and perfectly cooked eggs makes it a satisfying meal that works for any time of the day. The dish is incredibly versatile, allowing you to adjust ingredients to your taste preferences and dietary needs.