Description
Bacon French Toast Roll-Ups are a delightful breakfast treat that combines the smoky savoriness of bacon with the buttery, eggy richness of French toast. Perfect for family breakfasts, brunch gatherings, or as an on-the-go meal, these roll-ups are quick to prepare and sure to please everyone with their crispy exterior and soft, flavorful interior.
Ingredients
Scale
- 6 slices fresh soft sandwich bread (white, wholemeal, or wholegrain)
- 6 slices streaky bacon, rind removed
- 1 tablespoon butter
- 1 large egg
- 2 tablespoons milk (full cream or low fat)
- Pinch of salt
Optional for Serving:
- Nachos Cheese Dip
Instructions
- Prepare the Bread: Remove the crusts from the bread and flatten each slice using a rolling pin.
- Mix the Egg Mixture: In a shallow dish, whisk together the egg, milk, and a pinch of salt.
- Cook the Bacon: Heat a large pan over high heat and sear the bacon slices on both sides until browned but not crispy.
- Assemble the Roll-Ups: Place a slice of bacon on each flattened bread slice and roll the bread tightly around the bacon, keeping the seam side down.
- Prepare the Pan: Wipe the pan clean, add the butter, and heat until melted.
- Dip and Cook: Dip each roll-up in the egg mixture, ensuring it’s fully coated. Gently twist to seal the seam. Place the roll-ups in the pan and cook, rotating occasionally, for 3-4 minutes until all sides are golden brown.
- Serve: Enjoy immediately, optionally paired with warmed Nachos Cheese Dip or your favorite sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes