This bacon-wrapped corn on the cob recipe is a smoky, savory-sweet twist on a backyard BBQ favorite. Juicy corn cobs are brushed with a light brown sugar glaze and wrapped in crispy bacon, then grilled to perfection for a satisfying side or main dish. The sweetness of the corn and glaze contrasts beautifully with the salty, crisp bacon, creating a bold and unforgettable bite.
FULL RECIPE
Ingredients
- 4 ears of fresh corn, husked
- 8 slices of bacon (preferably thick-cut)
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- Toothpicks or kitchen twine (for securing bacon)
- Optional: chopped parsley or chives for garnish
Directions
- Preheat your grill to medium heat (about 375°F/190°C). Clean the grates and lightly oil them to prevent sticking.
- In a small bowl, combine melted butter, brown sugar, smoked paprika, garlic powder, and black pepper. Stir until smooth.
- Brush each ear of corn generously with the brown sugar butter mixture, coating all sides evenly.
- Wrap each corn cob with two slices of bacon, spiraling from top to bottom. Slightly overlap the slices to ensure full coverage.
- Secure each end of the bacon with a toothpick or kitchen twine to prevent it from unraveling during grilling.
- Place the wrapped corn directly on the grill, turning every 3–4 minutes for even cooking. Grill for 15–20 minutes, or until the bacon is crispy and the corn is tender.
- Optional: brush extra glaze onto the bacon during the last few minutes of grilling for added caramelization.
- Remove from the grill and let rest for a few minutes. Remove toothpicks or twine before serving.
- Garnish with chopped parsley or chives if desired, and serve hot.
Nutrition Facts
- Calories: 310
- Protein: 9g
- Total Fat: 21g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Carbohydrates: 24g
- Dietary Fiber: 2g
- Sugars: 9g
- Sodium: 460mg
- Potassium: 260mg
History and Popularity of Bacon-Wrapped Corn on the Cob
Bacon-wrapped corn on the cob has its roots in the broader tradition of grilling and barbecuing, particularly popular in American summer cookouts. The combination of bacon and corn is beloved for its contrasting flavors—salty, smoky bacon paired with sweet, juicy corn. This fusion has grown in popularity over the years, thanks to food enthusiasts who enjoy experimenting with classic ingredients to create bold, indulgent dishes. The ease of preparation and impressive presentation make it a go-to recipe for backyard gatherings and festive occasions.
Flavor Profile and Taste Experience
The appeal of bacon-wrapped corn lies in the marriage of smoky, salty bacon with the naturally sweet and slightly crunchy kernels of corn. The addition of a brown sugar glaze introduces a caramelized sweetness that balances the saltiness of the bacon. The spices like smoked paprika and garlic powder elevate the overall flavor with subtle smoky and savory undertones. When grilled, the bacon crisps up beautifully, adding a textural contrast that makes every bite satisfying and rich.
Health Benefits and Nutritional Considerations
While this dish is undeniably flavorful and satisfying, it is also important to consider its nutritional profile. Corn is a good source of fiber, vitamins like B-complex and C, and antioxidants such as lutein and zeaxanthin, which support eye health. Bacon, on the other hand, provides protein and fat but should be consumed in moderation due to its high saturated fat and sodium content. Using thick-cut or nitrate-free bacon and controlling portion size can make this recipe a more balanced indulgence.
Variations and Flavor Twists
There are many ways to customize bacon-wrapped corn on the cob to suit different tastes. Some variations include using different seasonings like chili powder or cumin for a spicy kick, or brushing the corn with a chipotle-lime glaze for a smoky heat. For a cheesy twist, sprinkle grated Parmesan or cotija cheese over the bacon before grilling. Vegetarians can try substituting bacon with smoky tempeh or marinated mushrooms for a similar umami flavor.
Grilling Tips for Perfect Results
Achieving the perfect bacon-wrapped corn involves careful grilling. Maintaining a medium heat ensures the bacon crisps without burning while allowing the corn to cook through and become tender. Rotating the corn every few minutes helps in even cooking and caramelization of the glaze. Using indirect heat can prevent flare-ups from bacon fat drippings. For those without a grill, baking in the oven or using a grill pan on the stovetop are effective alternatives.
Serving Suggestions and Pairings
Bacon-wrapped corn on the cob pairs wonderfully with a variety of dishes, making it a versatile side for many meals. It complements grilled meats like steak, chicken, or ribs perfectly. Serving it alongside fresh salads, such as a tangy coleslaw or a crisp garden salad, balances the richness of the bacon. For a complete meal, add roasted potatoes or baked beans. Garnishing with fresh herbs or a squeeze of lime can add a refreshing note.
Storage and Reheating Advice
If you have leftovers, store the bacon-wrapped corn in an airtight container in the refrigerator for up to two days. Reheating is best done in an oven or toaster oven to help the bacon regain its crispness, typically at 350°F (175°C) for 10–15 minutes. Microwaving is convenient but may result in soggier bacon. It’s recommended to consume this dish fresh for the best texture and flavor, as corn tends to lose its juiciness over time.
Making It Healthier Without Compromising Flavor
For those looking to enjoy this dish with fewer calories or less fat, consider using turkey bacon or center-cut bacon as leaner alternatives. Reducing the amount of added sugar or substituting with a natural sweetener like honey or maple syrup can also cut down on sugar content. Additionally, wrapping the corn loosely to allow some fat to drip off during grilling helps reduce greasiness while maintaining flavor. Incorporating a side of fresh vegetables can further balance the meal nutritionally.
Cultural Variations and Global Inspirations
Grilled corn is enjoyed worldwide, and bacon-wrapped corn can be adapted to incorporate global flavors. In Mexico, corn on the cob is often served with cotija cheese, chili powder, and lime juice, which can be integrated into the bacon-wrapped version for a Mexican street food vibe. In Asian cuisines, a soy-based glaze with ginger and garlic might be used before wrapping the corn in bacon. These cultural twists make the recipe a versatile canvas for culinary creativity.
Pairing Beverages for a Complete Experience
The smoky and savory flavors of bacon-wrapped corn on the cob pair well with a variety of beverages. For adults, a crisp lager or pilsner can balance the richness of the bacon, while a light, fruity white wine like Sauvignon Blanc complements the sweetness of the corn. Non-alcoholic options include sparkling water with a splash of citrus or iced tea, which refresh the palate and enhance the overall dining experience. Beverage choice can elevate the meal and tailor it to the occasion.
Conclusion
Bacon-wrapped corn on the cob is a delicious and crowd-pleasing dish that brings together the best of sweet, savory, and smoky flavors. Its adaptability, ease of preparation, and impressive presentation make it a standout for any grill session or festive meal. Whether you stick to the classic version or experiment with creative variations, this recipe offers a satisfying treat that appeals to many palates.