The first bite of these Bacon-Wrapped Maple Glazed Scallops is a symphony of flavors that dances on your palate. Picture this: succulent sea scallops wrapped in crispy, savory bacon, kissed with a glaze of sweet maple syrup that caramelizes beautifully during cooking. This dish has become a go-to in my kitchen, not just for special occasions but even on those busy weeknights when I crave something indulgent yet uncomplicated.
There’s something irresistible about the contrast of textures—crispy bacon enveloping tender scallops, mingling with the warm sweetness of maple. Whether you’re hosting a dinner party or simply treating yourself after a long day, this quick and elegant recipe promises to impress without the fuss. Join me as we dive into this heavenly culinary creation that’s sure to satisfy both seafood lovers and bacon aficionados alike!
Why You’ll Love Bacon-Wrapped Maple Glazed Scallops
Irresistible Flavor Combination: The sweet maple glaze perfectly complements the savory bacon, creating a mouthwatering taste.
Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for weeknight dinners.
Crowd-Pleasing Appeal: Impress your guests with this elegant dish that’s delightful for any occasion.
Versatile and Adaptable: Serve it as an appetizer, main course, or even atop a bed of greens for a fresh salad option.
Texture Contrast: Crispy bacon encasing tender, buttery scallops offers a satisfying bite that keeps you coming back for more.
Get ready to elevate your dining experience with this effortless yet decadent dish!
Bacon-Wrapped Maple Glazed Scallops Ingredients
For the Scallops
• Sea Scallops – Choose fresh or thawed scallops for the best flavor and texture.
• Bacon – Opt for thick-cut bacon to ensure a crispy exterior that balances the scallop’s tenderness.
For the Glaze
• Maple Syrup – Select pure maple syrup for an authentic sweet flavor that beautifully caramelizes.
• Soy Sauce – Adds a savory depth to the glaze; tamari can be used for a gluten-free version.
• Garlic Powder – Enhances the overall flavor profile without overpowering the delicate scallops.
Optional Garnishes
• Chopped Fresh Herbs – parsley or chives can be sprinkled on top for added color and freshness.
• Lemon Wedges – Serve alongside for a bright, zesty contrast to the richness of the dish.
These Bacon-Wrapped Maple Glazed Scallops will not only tantalize your taste buds but will also elevate your dining table into something extraordinary!
How to Make Bacon-Wrapped Maple Glazed Scallops
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Preheat Oven: Set your oven to 400°F (200°C) to ensure a perfectly crisp finish on your bacon and scallops.
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Prep Scallops: Gently pat the sea scallops dry with a paper towel to remove excess moisture, which helps achieve that desirable golden crust during cooking.
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Wrap in Bacon: Take a slice of thick-cut bacon and wrap it around each scallop securely. You may use a toothpick to hold the bacon in place if necessary.
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Make the Glaze: In a small bowl, mix together maple syrup, soy sauce, and garlic powder until well combined, creating a sweet and savory glaze.
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Assemble on Baking Sheet: Place the wrapped scallops on a lightly greased baking sheet, ensuring they are spaced apart, and generously brush the glaze over each one.
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Bake Until Crispy: Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the scallops are opaque and tender.
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Serve and Enjoy: Remove from the oven and let cool slightly before serving. Garnish with fresh herbs and a squeeze of lemon if desired.
Optional: Serve with lemon wedges for a zesty contrast that brightens the dish.
Exact quantities are listed in the recipe card below.
Expert Tips for Bacon-Wrapped Maple Glazed Scallops
• Fresh is Best: Use fresh or properly thawed scallops for optimal flavor and texture; frozen scallops can become watery, affecting the final dish.
• Bacon Selection: Opt for thick-cut bacon to ensure a crispy exterior that holds up against the tender scallops, avoiding overly greasy textures.
• Pat Dry: Always pat the scallops dry before wrapping; excess moisture can prevent a golden crust and lead to a soggy result during baking.
• Watch Your Bake Time: Keep an eye on the scallops in the oven; overcooking can make them tough. Aim for perfectly opaque and plump scallops for the best texture.
• Glaze Generously: Don’t be shy with the maple glaze! A robust application caramelizes during baking, enhancing the sweet-savory flavor profile of these scallops.
Elevate your dinner game with these delicious Bacon-Wrapped Maple Glazed Scallops, perfect for impressing guests or satisfying your cravings!
Variations & Substitutions for Bacon-Wrapped Maple Glazed Scallops
Feel free to get creative with these delightful variations to make this recipe your own!
- Herbed Bacon: Use bacon infused with herbs like rosemary or thyme for an aromatic twist that complements the scallops beautifully.
- Spicy Kick: Add a few drops of hot sauce or a pinch of cayenne pepper to the glaze for a mouthwatering heat that’ll awaken your taste buds.
- Zesty Citrus: Incorporate orange or lime juice into the glaze instead of soy sauce for a refreshing zing and a brighter flavor.
- Sweet and Savory: Swap maple syrup with a honey-maple blend for a layered sweetness that still pairs perfectly with the savory bacon.
- Smoky Flavor: Try using smoked bacon for a deeper, rich flavor that enhances the dish’s overall profile, adding unmissable depth.
- Vegetarian Option: Substitute scallops with thick slices of eggplant or zucchini, wrapped in bacon or plant-based alternatives for a hearty veggie option.
- Nutty Touch: Top with toasted walnuts or pecans before serving for a delightful crunch and nutty flavor that elevates the dish beautifully.
- Balsamic Glaze: Drizzle with a balsamic reduction right before serving for a sweet-tart contrast that balances the richness of the bacon and scallops.
These variations invite creativity while maintaining the essence of this scrumptious dish!
Make Ahead Options
These Bacon-Wrapped Maple Glazed Scallops are perfect for meal prep, allowing you to enjoy a restaurant-quality dish without the last-minute rush! You can prepare the scallops by wrapping them in bacon up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, whip up the maple glaze and refrigerate it for up to 3 days before use to enhance the flavors. When you’re ready to serve, simply assemble the scallops on a baking sheet, brush with the glaze, and bake! This efficient prep will save you time while delivering delicious results that remain just as delightful as when made fresh.
What to Serve with Bacon-Wrapped Maple Glazed Scallops?
Elevate your dining experience with delightful accompaniments that balance the rich and savory flavors of these scallops.
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Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes create a luxurious contrast to the crispy bacon and succulent scallops. The garlic adds a flavorful kick that enhances the overall meal.
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Fresh Arugula Salad: A light and peppery arugula salad with a lemon vinaigrette brings a refreshing contrast, cleansing the palate between indulgent bites of scallops.
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Asparagus with Lemon Zest: Tender-crisp asparagus drizzled with a hint of lemon complements the dish beautifully, adding a vibrant, fresh touch to each bite.
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Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs perfectly with the maple glaze, offering a heartwarming flavor combination that tantalizes the taste buds.
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Wild Rice Pilaf: A nutty wild rice pilaf adds a delightful texture and earthy flavors, balancing the richness of the scallops while rounding out the plate.
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Chardonnay or Sauvignon Blanc: A chilled glass of Chardonnay or Sauvignon Blanc harmonizes with the sweet and savory notes of the dish, making each sip a luxurious experience.
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Chocolate Mousse for Dessert: Finish your meal with a light, silky chocolate mousse, perhaps even a vegan version, to keep the indulgence going without overpowering your palate.
Turn your shared moments into cherished memories with these perfect pairings!
How to Store and Freeze Bacon-Wrapped Maple Glazed Scallops
Fridge: Store leftover scallops in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
Freezer: Freeze individual portions wrapped in plastic wrap, then place in an airtight bag for up to 2 months. Thaw in the fridge before reheating.
Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes, ensuring the bacon stays crispy.
Bacon-Wrapped Maple Glazed Scallops Recipe FAQs
What type of scallops should I use?
Opt for fresh or properly thawed sea scallops to maximize flavor and texture. I recommend avoiding frozen scallops as they can sometimes be watery, impacting the overall quality of this dish.
How long can I store leftover scallops?
Leftover bacon-wrapped maple glazed scallops can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their delightful crunchiness when reheating, be sure to pop them back in the oven instead of using a microwave.
Can I freeze bacon-wrapped scallops?
Absolutely! For optimal storage, individually wrap each scallop in plastic wrap and place them in an airtight freezer bag. They can be safely frozen for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight before reheating.
How should I reheat leftovers?
To reheat your scallops while keeping them crispy, preheat your oven to 350°F (175°C). Place the scallops on a baking sheet and heat for about 10-15 minutes, or until warmed through. This method helps revive that lovely crispiness of the bacon and tenderness of the scallops.
Are these scallops suitable for various dietary needs?
While scallops are naturally gluten-free, make sure to choose soy sauce that is labeled gluten-free (like tamari) if you’re serving anyone with gluten sensitivities. As always, check for allergies and ensure your bacon and maple syrup meet any dietary restrictions.
Bacon-Wrapped Maple Glazed Scallops: A Sweet Savory Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Gently pat the sea scallops dry with a paper towel.
- Wrap each scallop securely with a slice of thick-cut bacon.
- Mix together maple syrup, soy sauce, and garlic powder in a small bowl.
- Place wrapped scallops on a greased baking sheet and brush glaze over each.
- Bake for 15-20 minutes until bacon is crispy and scallops are opaque.
- Let cool slightly before serving and garnish if desired.