Baked Ziti with Ground Beef is a hearty and comforting Italian-American classic. With tender ziti pasta, a flavorful meat sauce, and melted cheese, it’s perfect for family dinners or special gatherings. This recipe is versatile, allowing for customizations to suit your taste.
Ingredients:
- For the pasta:
- 1 pound ziti pasta
- For the meat sauce:
- 1 pound lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon black pepper
- 1 jar (24 ounces) tomato sauce
- 1/2 cup chicken broth
- Salt, to taste
- For the cheese:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Directions:
- Prepare the pasta:
- Cook ziti pasta according to package instructions until al dente. Drain and set aside.
- Make the meat sauce:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and garlic, cooking until softened.
- Stir in oregano, cinnamon, cardamom, and black pepper. Cook for 1 minute to release the aromas.
- Add tomato sauce, chicken broth, and a pinch of salt. Stir well and let simmer for 10 minutes until the sauce is thick and bubbly.
- Assemble the dish:
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish.
- Add half of the cooked pasta, followed by half of the meat sauce. Sprinkle with half of the mozzarella and Parmesan cheeses.
- Repeat the layers with the remaining pasta, meat sauce, and cheeses, ensuring the top layer is generously covered with cheese.
- Bake:
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.
- Rest and serve:
- Allow the baked ziti to cool for 5 minutes before serving. Enjoy with a side salad or garlic bread.
Nutrients (Per Serving):
- Calories: 450 kcal
- Protein: 25g
- Carbohydrates: 40g
- Fat: 20g
- Sodium: 720mg
- Fiber: 4g
This recipe makes approximately 6 servings.
Baked Ziti with Ground Beef: A Comforting Classic
Baked Ziti with Ground Beef is a timeless Italian-American dish that has found its way into the hearts of families and food enthusiasts worldwide. Combining tender pasta, rich meat sauce, and gooey cheese, this recipe offers a satisfying meal perfect for weeknight dinners, special gatherings, or potluck events. Its simplicity, versatility, and robust flavors make it a staple in many kitchens, cherished for both its taste and the sense of nostalgia it evokes.
The Origin and Appeal of Baked Ziti
The roots of baked ziti lie in Italian cuisine, specifically in baked pasta dishes known as “pasta al forno.” These hearty meals were traditionally served during celebrations or family feasts, with each region in Italy adding its unique twist. When Italian immigrants brought their culinary traditions to the United States, baked ziti became a popular adaptation, combining familiar Italian flavors with American preferences for convenience and heartiness.
What makes baked ziti so beloved is its ability to cater to diverse tastes and preferences. The foundational ingredients—pasta, sauce, and cheese—can be customized endlessly. From the choice of meat to the type of cheese or even the addition of vegetables, every family has its own cherished variation. This flexibility ensures that baked ziti remains a favorite for both picky eaters and adventurous palates.
Why This Recipe Stands Out
This particular recipe for Baked Ziti with Ground Beef stands out due to its balanced flavor profile and thoughtful ingredient selection. The ground beef offers a hearty, protein-rich base, while the aromatic spices—including oregano, cinnamon, and cardamom—add depth and warmth. These spices are not typically found in every baked ziti recipe, making this version uniquely flavorful without overpowering the dish.
The combination of mozzarella and Parmesan cheeses ensures a delightful contrast between creamy, melted goodness and sharp, savory notes. Meanwhile, the use of chicken broth in the sauce adds a subtle richness and helps achieve the perfect consistency. Together, these components create a dish that is both comforting and sophisticated, appealing to a wide audience.
Tips for Perfecting Your Baked Ziti
Achieving the perfect baked ziti involves a few key considerations:
- Pasta Selection: Ziti is the traditional choice, but penne or rigatoni can work just as well. The hollow, tubular shape of these pastas allows them to hold the sauce, ensuring every bite is flavorful.
- Cooking the Pasta: It’s crucial to cook the pasta al dente, as it will continue to soften while baking. Overcooked pasta can become mushy, detracting from the dish’s texture.
- Layering: Proper layering ensures even distribution of sauce and cheese, creating a harmonious blend of flavors. Start with a thin layer of sauce at the bottom of the baking dish to prevent sticking, and end with a generous topping of cheese for that golden, bubbly finish.
- Seasoning: Don’t skimp on seasoning the sauce. The combination of oregano, cinnamon, and cardamom in this recipe adds a unique twist, but feel free to adjust according to your preferences. A pinch of red pepper flakes can add a touch of heat for spice lovers.
- Resting Time: Allowing the baked ziti to rest for a few minutes after coming out of the oven helps the layers set, making it easier to serve and enhancing the overall texture.
Variations and Customizations
One of the most appealing aspects of baked ziti is its versatility. This recipe provides a solid foundation, but you can easily adapt it to suit your needs or preferences:
- Vegetarian Version: Omit the ground beef and incorporate vegetables like mushrooms, zucchini, or spinach. A meatless version can be equally satisfying and packed with nutrients.
- Alternative Meats: Swap ground beef for ground turkey, chicken, or Italian sausage to introduce different flavors and textures.
- Cheese Choices: Experiment with cheeses like ricotta, provolone, or Gruyère. Ricotta, in particular, can add a creamy layer that complements the tangy tomato sauce.
- Sauce Upgrades: Use homemade marinara sauce for a fresher, more robust flavor. You can also add a splash of red wine to the sauce for depth.
- Gluten-Free Option: Use gluten-free pasta and ensure your sauce and other ingredients are gluten-free for a dish that accommodates dietary restrictions.
Serving Suggestions
Baked Ziti with Ground Beef is a complete meal on its own, but pairing it with complementary sides can elevate the dining experience. A crisp Caesar salad or a simple green salad with a tangy vinaigrette provides a refreshing contrast to the richness of the dish. Garlic bread or breadsticks are perfect for soaking up the sauce, while a glass of red wine, such as Chianti or Merlot, enhances the Italian-inspired flavors.
For dessert, consider serving a light option like sorbet or a classic Italian treat like tiramisu. These choices provide a sweet conclusion without overwhelming the palate.
The Comfort of Baked Ziti
There’s something inherently comforting about baked ziti. It’s the kind of dish that brings people together, whether it’s served at a family dinner, a holiday gathering, or a casual potluck. Its warmth and heartiness make it a go-to option for those seeking a meal that satisfies both the stomach and the soul.
The act of preparing baked ziti can also be a therapeutic experience. From layering the ingredients to watching the cheese bubble and brown in the oven, the process is as rewarding as the final product. It’s a dish that encourages connection and celebration, reminding us of the joy found in sharing good food with loved ones.
Conclusion
Baked Ziti with Ground Beef is more than just a recipe; it’s a culinary tradition that has stood the test of time. Its versatility, ease of preparation, and crowd-pleasing flavors make it a must-have in any home cook’s repertoire. Whether you stick to the classic version or explore creative variations, this dish offers endless possibilities for customization and enjoyment.
As you take that first bite, savor the harmony of flavors—the tender pasta, savory meat sauce, and melted cheese come together to create a meal that feels like a warm embrace. Whether it’s a cozy dinner for two or a festive feast for many, baked ziti is a dish that always delivers comfort and satisfaction. Add this recipe to your collection, and let it become a cherished part of your family’s culinary journey.