Balinese Chicken with Spicy Sauce is a flavorful dish that combines tender roasted chicken with a vibrant, aromatic spice paste. This main course is perfect for those who enjoy a spicy kick in their meals and is commonly enjoyed during special occasions and gatherings.

FULL RECIPE:

Ingredients

• 400 g chicken breast
• Salt and pepper, to taste
• 5 tbsp oil, for frying
• Lime juice

Spicy Paste:

• 50 g garlic
• 100 g shallots
• 150 g red chili
• 50 g hot chili
• 10 g turmeric
• 10 g ginger
• 10 g candlenut
• 300 g tomatoes
• 50 g brown sugar
• 1 stalk lemongrass
• Shrimp paste

Directions

1. Preheat the oven to 356°F (180°C).
   
2. Rub the chicken breast with olive oil or coconut oil and season with salt.
   
3. Place the chicken on a baking tray with water to keep it juicy, and roast until done, about 40 minutes.
   
4. Using a mortar and pestle or food processor, combine chilies, shallots, garlic, and turmeric; grind to a smooth paste. If using a blender, add a little water or cooking oil to blend the ingredients.
   
5. Heat 5 tablespoons of cooking oil in a wok, add the spice paste and lemongrass, and stir-fry until fragrant. Season with salt and pepper to taste. Add another tablespoon of cooking oil if needed. Remove from heat and transfer into a bowl; set aside.
   
6. Once the chicken is done roasting, remove it from the oven and let it cool. Discard the skin and shred the meat into medium-thick strips.
   
7. Combine the shredded chicken with a spoonful of the spice paste, tossing well until the chicken is perfectly coated. Add more paste if necessary. Serve the remaining spice paste as a side or as sambal.
   
8. Transfer the chicken onto a serving plate and squeeze lime juice on it before serving.
   

Nutrition Facts

• Calories: 350 kcal
• Protein: 40g
• Fat: 18g
• Carbohydrates: 15g
• Fiber: 4g
• Sugar: 8g
• Sodium: 600mg
• Cholesterol: 85mg

Origins of Balinese Chicken with Spicy Sauce

Balinese cuisine is known for its rich and diverse flavors, heavily influenced by Indonesian spices and cooking techniques. This dish, Balinese Chicken with Spicy Sauce, is a reflection of the island’s vibrant culinary traditions. It blends a unique combination of bold spices, aromatic herbs, and fresh ingredients to create a meal that is both delicious and deeply rooted in Balinese culture. The essence of Balinese cooking is found in its use of traditional spice blends, commonly known as “Bumbu.” These spice pastes are the backbone of many Balinese dishes, giving them their distinct, aromatic, and flavorful profiles. Balinese Chicken with Spicy Sauce uses a combination of chilies, shallots, garlic, and turmeric to create a rich and deeply flavored dish that pairs well with rice and vegetable side dishes.

Why This Dish is Special

Balinese Chicken with Spicy Sauce is more than just a meal; it is an experience. This dish highlights the depth of flavor that can be achieved by carefully blending spices and cooking techniques. The chicken is roasted to perfection, creating a tender and juicy texture that absorbs the intense flavors of the spice paste. Another reason this dish stands out is its versatility. While traditionally made with chicken breast, it can easily be adapted to different cuts of chicken, such as thighs or drumsticks, which offer a richer taste. The spice paste can also be adjusted according to one’s heat preference, making it accessible for those who enjoy mild or extra-spicy flavors.

Health Benefits of Balinese Chicken with Spicy Sauce

This dish not only satisfies the taste buds but also offers numerous health benefits due to its natural ingredients:

• Rich in Protein: Chicken is an excellent source of lean protein, essential for muscle growth, repair, and overall health.
• Boosts Immunity: The use of turmeric and garlic provides anti-inflammatory and antibacterial properties, which help boost the immune system.
• Aids Digestion: The inclusion of lemongrass and ginger supports digestion and helps alleviate bloating.
• Packed with Antioxidants: The red chilies, tomatoes, and shallots in the spice paste are rich in antioxidants that help protect the body from oxidative stress.

Best Ways to Serve Balinese Chicken with Spicy Sauce

This dish can be enjoyed in various ways depending on personal preferences and occasions. Some popular serving options include:

• With Steamed Rice: The most traditional way to enjoy Balinese Chicken with Spicy Sauce is by serving it with a generous portion of steamed white or brown rice. The rice helps balance the spice and soaks up the flavorful sauce.
• With Stir-Fried Vegetables: A side of stir-fried greens such as water spinach (kangkung), bok choy, or green beans complements the dish and adds extra nutrition.
• As a Filling for Wraps or Sandwiches: Shredded Balinese Chicken can be used as a flavorful filling for wraps, sandwiches, or even tacos for a fusion-inspired twist.
• With a Cooling Side Dish: Since this dish is spicy, it pairs well with a cooling side such as cucumber salad, coconut-based curries, or yogurt-based dips to balance the heat.

Cultural Significance of Balinese Chicken with Spicy Sauce

Balinese cuisine is deeply connected to the cultural and spiritual traditions of Bali. Many dishes, including this one, are often prepared for religious ceremonies, family gatherings, and festive occasions. Food in Bali is not just about sustenance but also a way to bring people together and celebrate life. This dish, like many Balinese recipes, embodies the concept of “Rasa” (flavor) and “Bhakti” (devotion). The careful preparation and use of fresh ingredients reflect the importance of balance and harmony in Balinese culture. The combination of sweet, sour, salty, and spicy flavors represents the philosophy of maintaining equilibrium in life.

Tips for Making the Perfect Balinese Chicken with Spicy Sauce

To achieve the best results, consider the following tips when preparing this dish:

• Use Fresh Ingredients: The freshness of ingredients significantly impacts the final taste. Opt for fresh garlic, shallots, and turmeric instead of powdered versions for a more authentic flavor.
• Marinate the Chicken: Allowing the chicken to marinate in the spice paste for at least an hour before cooking enhances its flavor.
• Adjust Spice Levels: If you prefer a milder dish, remove the seeds from the chilies or reduce the amount used.
• Roast at the Right Temperature: Cooking the chicken at 356°F (180°C) ensures even roasting while keeping it juicy.
• Use a Mortar and Pestle: If possible, grind the spice paste using a traditional mortar and pestle instead of a blender for a richer texture and depth of flavor.

Variations of the Recipe

This dish is highly adaptable, and there are many variations that can be tried:

• Grilled Version: Instead of roasting, grill the marinated chicken for a smokier flavor.
• Coconut Infusion: Add coconut milk to the spice paste for a creamier and slightly sweet version of the dish.
• Seafood Alternative: Replace chicken with shrimp or fish for a seafood variation of the dish.
• Vegetarian Option: Swap chicken for tofu or tempeh while keeping the same spice blend for a plant-based version.

Conclusion

Balinese Chicken with Spicy Sauce is a must-try dish that beautifully represents the essence of Balinese cuisine. It is a perfect balance of bold spices, tender chicken, and a rich, flavorful sauce. Not only is it delicious, but it also offers numerous health benefits, making it a wholesome meal choice. Whether you are new to Balinese cooking or a seasoned food enthusiast, this dish is sure to impress. Its versatility allows it to be customized according to taste preferences, and it pairs well with a variety of side dishes. More than just a recipe, this dish carries cultural significance, showcasing the deep-rooted traditions of Balinese food.