The sound of sizzling chicken on the stove and the sweet aroma of BBQ sauce wafting through the air always brings back memories of cozy family dinners. When I decided to give the classic sloppy joe a refreshing upgrade, I wasn’t prepared for just how much joy these BBQ Chicken Sloppy Joes would bring to my table. With a succulent filling of ground chicken infused with spicy jalapeños, savory onions, and rich Kansas City-style BBQ sauce, each bite is a delightful explosion of flavor that even the kids can’t resist!
To brighten the dish further, I topped it off with a creamy, tangy coleslaw—providing the perfect crunchy contrast to the juicy filling. Whether it’s a weeknight meal or a casual get-together, these flavorful sandwiches promise to be a family favorite. So, let’s roll up our sleeves and dive into this easy yet satisfying recipe that will elevate your dinner game!
Why love BBQ Chicken Sloppy Joes?
Satisfying Comfort: These sandwiches deliver all the nostalgic comfort of traditional sloppy joes but with a modern twist that will keep everyone coming back for more.
Light and Flavorful: Ground chicken offers a lighter alternative without sacrificing flavor, making this dish both delicious and healthier.
Quick Preparation: Ready in under 30 minutes, they’re perfect for busy weeknights when you need a meal fast.
Dynamic Variations: Whether you prefer to switch up the meat or get creative with BBQ sauces, this recipe is versatile to suit every palate.
Crowd-Pleasing Appeal: Kids and adults alike will love the combination of juicy, savory filling and creamy coleslaw, making it a guaranteed hit at any gathering!
BBQ Chicken Sloppy Joes Ingredients
For the Chicken Filling
• Neutral oil – Use vegetable or canola oil for cooking.
• Medium yellow onion (1, finely chopped) – Provides an aromatic base; swap with white onion for a milder flavor.
• Kosher salt – Enhances flavors; feel free to use regular salt if needed.
• Red bell pepper (1/2, finely chopped) – Adds sweetness and vibrant color; green bell pepper can substitute well.
• Jalapeño (1, finely chopped) – Brings a spicy kick; omit for a milder dish.
• Garlic cloves (3, finely chopped) – Infuses the filling with depth; garlic powder can work as a substitute.
• Ground chicken (1 lb) – A lighter protein option for BBQ Chicken Sloppy Joes, with ground turkey as a great alternative.
• Canned crushed tomatoes (1 1/4 cups) – Acts as the base sauce; fresh chopped tomatoes can also be used.
• Chili powder (1 1/2 tsp) – Adds warmth and depth; adjust for less spiciness if desired.
• Freshly ground black pepper – For seasoning; to taste.
• Kansas City-style BBQ sauce (1/2 cup) – The essence of flavor; any favorite BBQ sauce works well.
For the Creamy Coleslaw
• Green or purple cabbage (1/2 head, shredded) – Forms the base for the coleslaw; other mixes may substitute.
• Medium carrot (1, peeled and grated) – Provides sweetness and crunch; use pre-grated carrots for ease.
• Scallion (1, thinly sliced) – Offers garnish and extra flavor; can be omitted if desired.
• Mayonnaise (6 Tbsp) – Binds the coleslaw; Greek yogurt is a lighter alternative.
• Chopped fresh cilantro (1/3 cup) – Enhances freshness; parsley is a mild substitute.
• Apple cider vinegar (1 Tbsp) – Adds necessary acidity; lemon juice can work as an alternative.
• Sugar (1 Tbsp) – Balances flavor in coleslaw; honey can substitute nicely.
For Serving
• Brioche or white hamburger buns (4, toasted) – Encase the delicious filling; whole wheat or gluten-free buns can be used.
• Dill pickle slices – Serve for a crunchy, tangy accompaniment.
How to Make BBQ Chicken Sloppy Joes
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Heat the Oil: In a large skillet, warm up about 1 tablespoon of neutral oil over medium heat. This will create the perfect sizzle for our delicious filling.
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Sauté the Veggies: Add 1 finely chopped medium yellow onion and 1/2 finely chopped red bell pepper to the skillet. Sauté for about 5 minutes until they’re soft and fragrant.
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Add Spices: Stir in 1 finely chopped jalapeño and 3 finely chopped garlic cloves. Cook for an additional minute, allowing the spicy scents to mingle together.
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Brown the Chicken: Incorporate 1 pound of ground chicken into the skillet. Cook until it’s browned and no longer pink, around 6 to 8 minutes. This will ensure every bite is tender and juicy.
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Make the Sauce: Pour in 1 1/4 cups of canned crushed tomatoes, 1 1/2 teaspoons of chili powder, freshly ground black pepper to taste, and 1/2 cup of Kansas City-style BBQ sauce. Stir all the ingredients together and let the mixture simmer for about 10 minutes. You’re looking for a thickened, rich sauce.
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Prepare the Coleslaw: In a separate bowl, combine 1/2 head of shredded cabbage, 1 grated carrot, 6 tablespoons of mayonnaise, 1/3 cup of chopped fresh cilantro, 1 tablespoon of apple cider vinegar, and 1 tablespoon of sugar. Mix until well combined for a refreshing crunch to top our sandwiches.
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Assemble the Sloppy Joes: Toast 4 hamburger buns lightly to prevent sogginess. Spoon the BBQ chicken mixture onto the bottom half of each bun, generously crown it with the creamy coleslaw, and top with dill pickle slices for an extra crunch.
Optional: For a fun twist, add shredded cheese on top before serving.
Exact quantities are listed in the recipe card below.
Variations & Substitutions for BBQ Chicken Sloppy Joes
Feel free to mix things up and create your own delicious twist on this hearty dish!
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Turkey Swap: Replace ground chicken with ground turkey for a similar lighter option, maintaining the same juicy flavor.
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Plant-Based Delight: Use plant-based ground meat alternatives to cater to veggie lovers, ensuring everyone enjoys a tasty treat. The flavors will still shine through beautifully!
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Cheesy Topping: Add shredded cheese on top of the filling right before serving, melting it to create an extra layer of indulgence that everyone will love.
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Spicy BBQ Sauce: Switch out Kansas City-style sauce for a spicy or smoky BBQ sauce to give your sloppy joes a kick of flavor that adds excitement with each bite.
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Coleslaw Variations: Experiment with different coleslaw blends by incorporating red cabbage, apples, or even pineapple for a unique twist that brings a burst of freshness.
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Veggie Boost: Mix in finely chopped carrots or zucchini into the chicken filling for added texture and nutrition without sacrificing taste.
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Gluten-Free Buns: Opt for gluten-free hamburger buns for a delightful option suitable for those with dietary restrictions, ensuring everyone can join in on the fun.
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Herb Infusion: Swap cilantro for fresh dill or parsley in the coleslaw to create a different flavor profile, adding your personal touch to this classic dish.
Tips for the Best BBQ Chicken Sloppy Joes
• Simmer for Flavor: Let the chicken filling simmer longer to deepen the flavors of the BBQ sauce, enhancing the overall taste of your BBQ Chicken Sloppy Joes.
• Toast Your Buns: Lightly toasting buns prevents sogginess and adds a delightful crunch. Don’t rush this step; it makes a big difference!
• Customize the Heat: For a milder dish, deseed the jalapeño or substitute it with a sweet bell pepper. This way, everyone can enjoy your BBQ Chicken Sloppy Joes without fear of too much spice.
• Prep-Ahead Coleslaw: Make your creamy coleslaw ahead of time. Let it chill in the fridge for at least 30 minutes; this allows flavors to marry beautifully, giving you a crisp salad to top your sandwiches.
• Choose Your Sauce: Experiment with different BBQ sauces to suit your taste preferences—spicy, smoky, or even homemade blends work wonderfully in this dish!
What to Serve with BBQ Chicken Sloppy Joes?
The joy of indulging in juicy, flavorful sloppy joes is unforgettable, but pairing them with the right sides takes the meal to the next level.
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Creamy Potato Salad: This classic side features tender potatoes and a rich dressing that complements the savory chicken filling beautifully.
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Sweet Corn on the Cob: Grilled or boiled, sweet corn brings a pop of freshness and natural sweetness, making it a perfect match for BBQ flavors.
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Crunchy Pickle Chips: These tangy treats add an extra layer of crunch and flavor, balancing the rich and juicy nature of the sloppy joes.
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Tangy Cucumber Salad: A refreshing cucumber salad drizzled with vinegar and herbs creates a light contrast that brightens the meal.
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Baked Beans: Rich and hearty baked beans enhance the BBQ experience, offering smoky undertones that mirror the flavors of the sloppy joes.
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Chips and Salsa: Crispy tortilla chips served alongside fresh salsa provide a delightful crunch and zesty kick, perfect for snacking while you prepare.
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Peach Iced Tea: A sweet and refreshing drink that pairs perfectly with the bold flavors of the BBQ Chicken Sloppy Joes, keeping everyone cool and refreshed.
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Chocolate Chip Cookies: End on a sweet note with warm cookies—soft, gooey treats that bring pure nostalgia and finish the meal delightfully.
Make Ahead Options
These BBQ Chicken Sloppy Joes are perfect for meal prep, allowing you to savor delicious home-cooked flavors even on the busiest nights! You can prepare the chicken filling up to 3 days in advance; simply cook the mixture and let it cool before transferring it to an airtight container in the fridge. The coleslaw can also be made ahead and refrigerated, but to maintain its crunch, keep the dressing separate until just before serving. Then, when you’re ready to enjoy, warm up the chicken mixture in a skillet, Toast the buns, assemble with the chicken and coleslaw, and you’ll have a fantastic dinner ready in no time!
How to Store and Freeze BBQ Chicken Sloppy Joes
Fridge: Store leftover BBQ chicken filling in an airtight container for up to 4 days. Reheat in a skillet or microwave before serving on fresh buns.
Freezer: For long-term storage, freeze the chicken mixture in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.
Coleslaw: Store coleslaw separately in the fridge for up to 2 days. Mix in fresh before serving to maintain its crunchy texture.
Reheating: Reheat the chicken mixture gently, stirring occasionally, to preserve its juicy consistency while keeping the flavors intact.
BBQ Chicken Sloppy Joes Recipe FAQs
How do I select ripe ingredients for my BBQ Chicken Sloppy Joes?
Absolutely! When choosing your vegetables, look for onions that are firm with no soft spots and vibrant, crisp bell peppers without discoloration. For jalapeños, go for firm ones with a shiny skin and avoid any that have dark spots. Freshness is key for delicious flavors!
What is the best way to store leftovers?
Very! Store any leftover BBQ chicken filling in an airtight container in the refrigerator for up to 4 days. Make sure to let it cool completely before sealing it to avoid condensation, which can make it soggy. Reheat gently in a skillet or the microwave, stirring occasionally for even warmth.
Can I freeze the BBQ chicken mixture?
Certainly! To freeze, pour the cooled BBQ chicken mixture into airtight containers or freezer bags, ensuring you remove as much air as possible. It can be frozen for up to 3 months. For best results, thaw it overnight in the refrigerator before reheating. This prevents any moisture loss during freezing.
What adjustments can I make for dietary restrictions?
Definitely! If you’re looking to make this recipe more inclusive, you can substitute ground chicken with ground turkey or even plant-based proteins for a vegetarian option. For the coleslaw, using Greek yogurt instead of mayonnaise will lower the calorie content while still giving you that creamy texture. Always check with your guests for any specific allergies, especially to common ingredients like garlic and mayonnaise.
What can I do if my BBQ chicken mixture is too runny?
No worries! If your mixture seems too runny after cooking, let it simmer uncovered for an additional 5 to 10 minutes over medium heat. This will allow the excess moisture to evaporate, thickening up your BBQ chicken filling beautifully. You can also add a sprinkle of cornstarch mixed with a tablespoon of water as a quick thickener.
How long will the coleslaw stay fresh?
Very! If prepared ahead, the creamy coleslaw can last in the fridge for up to 2 days. To keep it crunchy, store it separately from the BBQ chicken filling and mix it in right before serving. This way, you’ll enjoy that perfect textured contrast in every delightful bite!
BBQ Chicken Sloppy Joes with Creamy Coleslaw Twist
Ingredients
Equipment
Method
- Heat about 1 tablespoon of neutral oil in a large skillet over medium heat.
- Add the finely chopped medium yellow onion and finely chopped red bell pepper to the skillet and sauté for about 5 minutes until soft.
- Stir in the finely chopped jalapeño and finely chopped garlic cloves, cooking for an additional minute.
- Incorporate 1 pound of ground chicken, cooking until browned and no longer pink, about 6 to 8 minutes.
- Pour in the canned crushed tomatoes, chili powder, freshly ground black pepper to taste, and BBQ sauce; stir and let simmer for about 10 minutes.
- In a mixing bowl, combine 1/2 head of shredded cabbage, grated carrot, mayonnaise, chopped fresh cilantro, apple cider vinegar, and sugar; mix until well combined.
- Toast the hamburger buns lightly, spoon the BBQ chicken mixture onto each bun, top with the creamy coleslaw and dill pickle slices.