This BBQ Glazed Meatloaf is a flavorful twist on the classic comfort food. Made with juicy ground beef and Italian seasoning, it’s topped with a sweet and savory BBQ sauce that adds a delightful glaze. This dish is perfect for a hearty dinner.

FULL RECIPE:

Ingredients

• 2 pounds ground beef (85/15)
• 4 slices white bread, cut into small cubes
• 2 large eggs
• ¾ cup milk
• ¼ cup finely chopped yellow onion
• 1 tablespoon Italian seasoning
• Salt and freshly ground black pepper, to taste
• 1 cup BBQ sauce (divided)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Bread Mixture: In a large bowl, combine the bread cubes and milk. Let them sit for a few minutes until the bread absorbs the milk.
3. Mix Ingredients: Add the ground beef, eggs, chopped onion, Italian seasoning, salt, and pepper to the soaked bread. Mix until just combined; avoid overmixing to keep the meatloaf tender.
4. Shape the Meatloaf: Transfer the mixture to a baking dish and shape it into a loaf.
5. Apply Glaze: Brush half of the BBQ sauce over the top of the meatloaf.
6. Bake: Place the meatloaf in the preheated oven and bake for 1 hour.
7. Add More Glaze: After 1 hour, remove the meatloaf from the oven and brush the remaining BBQ sauce over the top.
8. Continue Baking: Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
9. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.

Nutritional Information

• Serving Size: 1 slice (based on 8 servings)
• Calories: Approximately 350
• Protein: 25g
• Carbohydrates: 15g
• Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 120mg
• Sodium: 800mg
• Fiber: 1g
• Sugar: 10g

The Ultimate Guide to BBQ Glazed Meatloaf

BBQ Glazed Meatloaf is a flavorful, comforting dish that brings together the heartiness of a traditional meatloaf with the smoky sweetness of barbecue sauce. It’s a dish that satisfies meat lovers and offers a perfect balance of savory and sweet flavors. While meatloaf has been a staple of American home cooking for generations, the BBQ glaze adds a modern twist that enhances the overall taste and texture. This recipe is not only simple to make but also customizable, making it a great addition to your weekly dinner menu.

The History of Meatloaf

Meatloaf has its origins in European cuisine, dating back centuries. Early versions of meatloaf were found in Germany, Italy, and Belgium, where minced meat was combined with spices, grains, and vegetables to create a hearty meal. The American adaptation of meatloaf became widely popular during the Great Depression when families sought economical ways to stretch meat supplies. Adding fillers like bread, oats, and milk made the dish affordable while keeping it flavorful and satisfying. Over time, variations emerged, with different seasonings, sauces, and cooking methods. The BBQ-glazed version has gained popularity in recent years, giving the dish an irresistible smoky and tangy twist.

What Makes BBQ Glazed Meatloaf Special?

The secret to a great BBQ glazed meatloaf lies in the combination of ingredients and the perfect glaze. Traditional meatloaf relies on a ketchup-based topping, but swapping it for a barbecue sauce introduces a more complex and rich flavor. The sweetness from the sauce caramelizes as it bakes, forming a slightly crispy, sticky crust on top. This enhances the moist and juicy interior, ensuring every bite is packed with flavor. Another reason why BBQ glazed meatloaf stands out is its versatility. The dish can be prepared using different types of ground meat, including beef, pork, turkey, or even plant-based alternatives. It can also be tailored with additional ingredients such as caramelized onions, bell peppers, or cheese for an extra layer of flavor.

Best BBQ Sauce for Meatloaf

Choosing the right BBQ sauce is crucial to achieving the best results. While store-bought barbecue sauces work well, making your own sauce allows you to control the flavor profile. The ideal BBQ sauce for meatloaf should have a balanced taste, incorporating sweetness, acidity, smokiness, and a hint of spice. Common ingredients in a homemade BBQ sauce include brown sugar, honey, vinegar, tomato paste, Worcestershire sauce, and smoked paprika. If you prefer a sweeter glaze, opt for a honey-based or brown sugar BBQ sauce. If you like a tangy kick, vinegar-based sauces, such as Carolina-style BBQ sauce, work well. For a deep, smoky flavor, a Texas-style BBQ sauce with a bit of heat is a great choice.

Pairing BBQ Glazed Meatloaf with Side Dishes

BBQ glazed meatloaf pairs well with a variety of side dishes. Whether you prefer classic comfort foods or healthier options, there are plenty of ways to complement this dish:

• Mashed Potatoes – The creamy texture of mashed potatoes balances the rich flavors of the meatloaf. Adding garlic or cheese can enhance their taste.
• Roasted Vegetables – A medley of roasted carrots, Brussels sprouts, or green beans adds a nutritious and colorful side.
• Macaroni and Cheese – A cheesy, gooey side dish that pairs perfectly with the smoky glaze of the meatloaf.
• Cornbread – The slight sweetness of cornbread contrasts nicely with the savory meatloaf.
• Coleslaw – A tangy coleslaw provides a refreshing crunch and acidity to cut through the richness of the dish.
• Baked Beans – The smokiness of baked beans complements the BBQ glaze beautifully.

Tips for Making the Best BBQ Glazed Meatloaf

To achieve the perfect BBQ glazed meatloaf, here are some expert tips to follow:

• Use Fresh Ingredients – Fresh ground meat, aromatic onions, and quality seasonings will ensure the best flavor.
• Avoid Overmixing – Overmixing the meatloaf ingredients can make it dense and tough. Gently combine the mixture until just incorporated.
• Let It Rest – After baking, allow the meatloaf to rest for at least 10 minutes before slicing. This helps retain moisture and prevents it from falling apart.
• Choose the Right Cooking Temperature – Cooking at 350°F (175°C) ensures even cooking while keeping the meatloaf juicy. Higher temperatures can cause it to dry out.
• Double Glaze for More Flavor – Applying a layer of BBQ sauce before baking and another one towards the end creates a deeper caramelized flavor.

Storing and Reheating BBQ Glazed Meatloaf

One of the great things about meatloaf is that it stores and reheats well, making it a great meal-prep option.

• Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing – Meatloaf can be frozen before or after baking. Wrap it tightly in plastic wrap and aluminum foil, then store it in a freezer-safe container for up to 3 months.
• Reheating – To maintain its moisture, reheat slices in the oven at 300°F (150°C) for about 15 minutes or microwave in short intervals, covering it with a damp paper towel.

Variations of BBQ Glazed Meatloaf

Meatloaf is a dish that can easily be customized to suit different tastes and dietary needs. Here are a few variations to consider:

• Spicy BBQ Meatloaf – Add chopped jalapeños and a splash of hot sauce to the mixture for extra heat.
• Cheesy BBQ Meatloaf – Mix shredded cheese into the meatloaf or stuff it with cheddar or mozzarella for a gooey center.
• Turkey BBQ Meatloaf – Swap beef for ground turkey for a leaner alternative.
• Vegetarian BBQ Meatloaf – Use lentils, chickpeas, or mushrooms as a meat substitute for a plant-based option.
• Bacon-Wrapped BBQ Meatloaf – Wrap the meatloaf in bacon before baking for an indulgent smoky flavor.

Conclusion

BBQ Glazed Meatloaf is a delicious and comforting meal that brings together the best of classic home cooking with the bold flavors of barbecue sauce. Whether you’re looking for a simple weeknight dinner or a crowd-pleasing dish for a family gathering, this meatloaf is sure to be a hit. By choosing the right BBQ sauce, pairing it with flavorful sides, and following the right cooking techniques, you can create a meal that is rich, juicy, and incredibly satisfying.