Our current obsession: half-veggie burgers. This version features beef, kimchi, and brown rice. We topped ours with melty cheddar and crunchy lettuce, then sandwiched between a potato bun with mustard and mayo. 

FULL RECIPE:

Ingredients

• 1 cup drained kimchi (about 6 ounces)
• ½ cup cooked brown rice (about 2 ounces)
• ½ pound ground beef (20% fat recommended)
• 1 large egg
• 2 pinches kosher salt
• 2 tablespoons canola oil

Directions

1. Add the kimchi to a food processor and pulse until very finely chopped (or chop by hand).
2. In a bowl, combine the chopped kimchi, brown rice, ground beef, and egg. Mix until combined and form into 4 patties.
3. Set a large cast-iron skillet over high heat and add the canola oil. When the skillet is very hot, add the patties and sprinkle with salt. Sear for about 3 minutes until crusty, then flip. Top with cheese if desired, and sear for another 3 minutes.
4. Sandwich the patties with your chosen bun and toppings. Slice in half and enjoy.

Nutrition Facts

• Calories: 560
• Total Fat: 29g
• Saturated Fat: 13g
• Cholesterol: 145mg
• Sodium: 750mg
• Total Carbohydrates: 27g
  • Dietary Fiber: 4g
  • Sugars: 6g
• Protein: 46g

The Unique Fusion of Flavors

 The beauty of a beef and kimchi burger lies in the seamless blend of textures and flavors. Unlike conventional burgers, where seasonings are primarily added to the beef mixture or as toppings, this recipe integrates the seasoning within the patty itself. The kimchi infuses the ground beef with spice, tang, and depth, ensuring every bite is as flavorful as the last. Kimchi, when combined with beef, enhances the natural umami flavors of the meat. The slight crunch from the kimchi adds a textural contrast, preventing the burger from becoming too soft or mushy. Furthermore, the brown rice acts as a binding agent while subtly contributing to the burger’s texture. Unlike breadcrumbs, which can sometimes make patties dense, brown rice helps maintain a juicy and tender consistency.

Why This Burger Stands Out 

There are countless burger recipes out there, but the beef and kimchi burger stands out due to its bold flavors and unique ingredients. While many gourmet burgers rely on exotic toppings or elaborate sauces, this recipe achieves depth of flavor with minimal additions. The fermentation in kimchi gives the burger a natural zest that cannot be replicated by store-bought sauces. Another reason why this burger is special is its health benefits. Kimchi is packed with probiotics, which are beneficial for gut health. It is also a source of vitamins A, B, and C, along with essential minerals that support overall well-being. Brown rice adds fiber and complex carbohydrates, making the meal more balanced. Additionally, using high-quality ground beef ensures a good source of protein while keeping the burger juicy and tender. This burger also appeals to those who enjoy experimenting with international flavors. With the rising popularity of Korean cuisine worldwide, integrating kimchi into a familiar dish like a burger makes it more accessible and enjoyable for those who may be unfamiliar with traditional Korean dishes. It serves as a great introduction to Korean flavors while still maintaining the comfort and familiarity of an all-American burger.

Customization and Serving Suggestions 

One of the best things about this burger is its versatility. It can be easily customized to suit different tastes and dietary preferences. While the recipe calls for beef, it can be substituted with ground chicken, turkey, or even a plant-based alternative for a vegetarian version. For cheese lovers, adding a slice of cheddar, American, or pepper jack cheese can enhance the burger’s richness. The heat from the kimchi pairs well with the creaminess of melted cheese, balancing out the spice. Additionally, toppings such as crispy lettuce, sliced avocado, or a fried egg can add extra texture and flavor dimensions. Choosing the right bun is also an important consideration. Potato buns are soft and slightly sweet, which helps balance the savory and tangy elements of the burger. Brioche buns can be another excellent option, adding a buttery richness. If a lower-carb option is preferred, the burger can be served in a lettuce wrap instead of a bun, making it a lighter yet equally delicious alternative. For sides, traditional fries are always a great choice, but other options such as sweet potato fries, kimchi slaw, or a simple cucumber salad can complement the burger’s flavors beautifully. A cold, refreshing beverage like a Korean-style iced tea or even a craft beer pairs exceptionally well with the robust taste of this burger.

The Growing Popularity of Korean Fusion Cuisine

 Korean fusion cuisine has gained significant popularity in recent years, with chefs and home cooks alike experimenting with blending traditional Korean ingredients with Western-style dishes. The rise of Korean barbecue, bibimbap, and gochujang-infused sauces in mainstream restaurants has introduced people to the bold, flavorful world of Korean food. Kimchi has been at the forefront of this trend, with its versatility making it a favorite ingredient for creative recipes. From kimchi grilled cheese to kimchi tacos, it has found its way into various fusion dishes, offering a unique twist to classic comfort foods. The beef and kimchi burger is just another fantastic example of how Korean ingredients can elevate a simple dish to something extraordinary. As more people become open to trying new flavors, the demand for fusion dishes like this burger continues to grow. It appeals to food enthusiasts who enjoy experimenting with global flavors and appreciate the complexity that fermented foods bring to a dish.

Conclusion 

The beef and kimchi burger is more than just a meal—it’s an experience. The combination of rich, juicy beef with the bold, spicy kick of kimchi creates an unforgettable taste that keeps you coming back for more. With its simple ingredients, easy preparation, and endless customization options, it’s a recipe that belongs in every burger lover’s repertoire. This burger also serves as a great introduction to Korean flavors, making it an excellent choice for those looking to explore new culinary experiences. Whether served at a summer cookout, a casual dinner, or as a creative twist on burger night, it is sure to impress anyone who takes a bite.