Birria is a rich Mexican stew traditionally made with goat or lamb. This recipe uses beef chuck roast, cooked in a chili-based marinade, and served in tacos with cheese, perfect for dipping into the stew.

FULL RECIPE:

Ingredients

Chili Sauce/Marinade

• 2 guajillo chilis
• 2 ancho chilis
• 2 tsp chipotle in adobo sauce
• 1 ½ cups beef broth or water

Birria Stew

• 1 lb beef chuck roast
• Salt & black pepper (for searing)
• ½ onion
• 4-5 garlic cloves
• 1 tsp vinegar
• ½ tsp ground cumin
• ¼ tsp ground coriander
• ¾ tsp salt (adjust later)
• ¼ tsp Mexican oregano (optional)
• 1 bay leaf
• ½ cup beef broth

Taco Assembly

• Flour or corn tortillas
• Prepared birria meat
• Cheese

Directions

1. Puree chili sauce ingredients in a food processor.
2. Sear beef chunks with salt and pepper, then set aside.
3. Sauté onion and garlic, deglaze with vinegar, and add the beef and chili marinade.
4. Pressure cook for 55-75 minutes, shred meat.
5. Heat tortillas in stew fat, layer with meat, onion, and cheese, then fry to crisp.
6. Serve tacos with consommé for dipping.

Nutrients

Calories: Approximately 270 calories per serving.

Macronutrients:

• Total Fat: 15 grams (19% of Daily Value)
  • Saturated Fat: 5 grams (25% of Daily Value)
  • Trans Fat: 0 grams
• Cholesterol: 50 milligrams (17% of Daily Value)
• Sodium: 360 milligrams (16% of Daily Value)
• Total Carbohydrates: 21 grams (8% of Daily Value)
  • Dietary Fiber: 2 grams (7% of Daily Value)
  • Sugars: 2 grams
• Protein: 14 grams (25% of Daily Value)

Micronutrients:

• Vitamin D: 0 micrograms (0% of Daily Value)
• Calcium: 214 milligrams (16% of Daily Value)
• Iron: 2 milligrams (11% of Daily Value)
• Potassium: 170 milligrams (4% of Daily Value)

The Origins of Birria

Birria has a long history in Mexican cuisine, dating back to the colonial era. The dish was originally created as a way to prepare tough cuts of meat, such as goat, which needed to be slow-cooked for hours to become tender. Over time, birria became a staple of Mexican celebrations, such as weddings and holidays. The recipe has evolved over the centuries, and today, it is enjoyed in various forms across different regions of Mexico. In Jalisco, birria is traditionally made with goat meat, but in other areas of Mexico, beef, lamb, or pork are commonly used as substitutes. The dish has spread beyond Mexico’s borders and is now enjoyed in many parts of the world, particularly in the United States, where it has gained popularity in recent years thanks to the growing love for Mexican street food.

Why Birria Tacos are So Popular

Birria tacos have gained immense popularity due to their rich flavors and versatility. One of the key elements that make birria tacos stand out is the slow-cooked meat. The beef (or other meats) is marinated in a combination of dried chilies, spices, and herbs, allowing the flavors to penetrate the meat and infuse it with a depth of taste. The slow cooking process, which can take several hours, ensures that the meat becomes incredibly tender, falling apart with just a fork. Another reason for the popularity of birria tacos is the crispy, cheesy exterior of the tacos. The tortillas are often fried in the fat rendered from the birria, making them extra crispy and flavorful. =

The Ingredients that Make Birria Tacos Unique

The key to making great birria tacos is the combination of ingredients used in both the stew and the tacos. The marinated beef is the star of the dish, but the dried chilies, garlic, onions, and spices are what truly bring the flavors to life. Guajillo and ancho chilis are commonly used in the marinade, adding a smoky, slightly sweet flavor. Chipotle peppers in adobo sauce add a spicy kick, while cumin, coriander, and oregano contribute to the complex, savory flavor profile. Beef broth or water is added to the marinade to help tenderize the meat and create the flavorful consommé. The meat itself, usually a beef chuck roast or another cut that benefits from slow cooking, is ideal for this dish because it becomes tender and juicy when braised for hours.

How Birria Tacos Are Traditionally Served

Birria tacos are often served with a small bowl of the consommé on the side, which is used for dipping. This dipping sauce adds moisture and flavor to the tacos, making every bite even more enjoyable. The consomé, made from the juices that the meat has been slow-cooked in, is rich and savory, with a slightly spicy kick from the chilies. Toppings for birria tacos can vary depending on personal preference and regional differences. Common toppings include finely chopped onions, fresh cilantro, lime wedges, and a variety of salsas ranging from mild to spicy. Some people also like to add a dollop of sour cream or avocado for a creamier texture.

Birria Tacos: A Versatile Dish for Any Occasion

Birria tacos are incredibly versatile and can be enjoyed for any occasion, whether it’s a casual lunch, a family dinner, or a special celebration. They are a great dish for gatherings, as the tacos can be made in large batches and served to a crowd. The rich, flavorful meat and crispy tacos are sure to impress guests, and the dipping consomé adds a fun interactive element to the meal. The beauty of birria tacos lies in their adaptability. While the traditional recipe calls for beef or goat meat, you can experiment with different proteins based on your preferences or dietary restrictions. Pork, lamb, or even chicken can be used as a substitute for beef, allowing you to create your own version of this beloved dish.

Tips for Making the Best Birria Tacos

1. Use the Right Cut of Meat
   For the best results, choose a cut of meat that benefits from slow cooking, such as beef chuck roast. The fat in these cuts helps keep the meat tender and juicy during the cooking process.
2. Don’t Skimp on the Marinade
   The marinade is key to infusing the meat with flavor. Make sure to allow the meat to marinate for several hours, or even overnight, to ensure the flavors have time to develop.
3. Fry the Tortillas in the Consommé
   For extra flavor, dip the tortillas in the consomé before frying them. This adds a richness to the tacos and helps them become crispy and golden brown.
4. Use Fresh Toppings
   Top your birria tacos with freshly chopped onions, cilantro, and a squeeze of lime to add brightness and freshness to the dish. A drizzle of your favorite salsa will also elevate the flavor.
5. Serve with Extra Consommé
   Don’t forget to serve the tacos with a side of consomé for dipping. It enhances the flavor of the tacos and provides a deliciously savory experience.

Conclusion

Birria tacos are a perfect example of how traditional Mexican flavors can be adapted and enjoyed in a variety of ways. Whether you’re making them for a family dinner or serving them at a celebration, these tacos offer a rich and satisfying flavor that will leave everyone craving more. The slow-cooked, marinated meat combined with the crispy tortillas and savory consommé creates a dish that is both comforting and indulgent.