Thick and chewy Biscoff Rice Krispie treats are the perfect nut-free snack! These easy-to-make bars incorporate the rich, spiced flavor of Biscoff spread, elevating the classic Rice Krispie treat to a new level of deliciousness. 

FULL RECIPE:

Ingredients

• ¼ cup unsalted butter
• 10 oz marshmallows
• ½ cup Biscoff creamy spread
• 5 ½ cups crispy rice cereal
• Optional Topping:
  • ¼ cup Biscoff spread

Directions

1. In a large pot, melt the butter over medium-low heat. Once completely melted, add the marshmallows and ½ cup of Biscoff spread. Stir continuously over low heat until the mixture is smooth and creamy.
2. Quickly fold in the crispy rice cereal until well combined.
3. Pour the mixture into a buttered 8×8-inch pan for thicker treats or a 13×9-inch pan for thinner treats. Gently press the mixture into an even layer without compacting it too firmly.
4. Cover and allow the treats to set at room temperature for about 1-2 hours. Once set, cut into squares.
5. For the optional topping, melt ¼ cup of Biscoff spread in a small microwave-safe bowl for about 30 seconds. Drizzle over the treats and allow to harden for approximately 30 minutes before serving.

Nutrition Facts

• Calories: 203 kcal
• Carbohydrates: 36 g
• Protein: 2 g
• Fat: 6 g
• Saturated Fat: 3 g
• Polyunsaturated Fat: 3 g
• Cholesterol: 13 mg
• Sodium: 117 mg
• Sugar: 17 g

Why You’ll Love Biscoff Rice Krispie Treats

Biscoff Rice Krispie Treats offer a delightful combination of flavors and textures that set them apart from the traditional version. The addition of Biscoff spread, a rich and spiced cookie butter, enhances the taste with warm caramelized notes, making them an indulgent dessert for any occasion. Unlike peanut butter-based treats, these bars remain nut-free, making them an excellent choice for people with allergies. The best part about these treats is their simplicity. With only a handful of ingredients and no baking required, they are easy to make, even for beginner bakers. The entire process takes less than 20 minutes, and the treats set quickly, which makes them perfect for last-minute gatherings or sweet cravings. Since these bars do not require refrigeration, they are also great for transporting to picnics, school events, or office parties. They can be made ahead of time and stored at room temperature without losing their texture or flavor. Another major reason to love these treats is their chewy and crispy texture. The melted marshmallows and Biscoff spread create a soft and gooey consistency that contrasts beautifully with the crunchiness of the rice cereal. Every bite delivers a balance of sweetness and spice, making them irresistible.

The Unique Flavor of Biscoff Spread

Biscoff spread, also known as cookie butter, originates from Belgium and is made from speculoos biscuits. These biscuits are known for their crunchy texture and deep caramelized flavor, which comes from a blend of spices such as cinnamon, nutmeg, and cloves. When turned into a creamy spread, the cookies develop a smooth consistency that retains the same spiced and slightly toasted taste. The unique flavor profile of Biscoff spread makes it an excellent addition to desserts, as it enhances sweetness without being overpowering. Incorporating Biscoff into Rice Krispie treats transforms the traditional recipe into something far more decadent. The natural warmth of the spices complements the marshmallows, giving the treats a depth of flavor that regular Rice Krispie bars lack. The combination of crispy rice cereal, gooey marshmallow, and creamy Biscoff creates a multi-layered taste experience. Even those who have never tried Biscoff spread before will appreciate the complexity it adds to these bars. Another great aspect of Biscoff spread is its versatility. It can be used in various ways, from spreading on toast to incorporating it into baked goods like cookies and cakes.

Ways to Customize Biscoff Rice Krispie Treats

Although the classic version of Biscoff Rice Krispie Treats is already delicious on its own, there are plenty of ways to enhance the recipe and tailor it to personal preferences. Adding a chocolate drizzle is one of the easiest ways to elevate these treats. A thin layer of melted dark or white chocolate drizzled over the top adds extra sweetness and richness. For those who enjoy a crunchy texture, crushed Biscoff cookies sprinkled over the bars before they set create an additional layer of crispiness. The crumbs stick well to the melted marshmallow, ensuring they do not fall off when sliced. Other fun variations include adding mix-ins such as white chocolate chips, butterscotch chips, or even chopped nuts for extra texture. Salted caramel is another great addition that enhances the depth of flavor. A light drizzle of caramel sauce with a pinch of sea salt creates a sweet-and-salty contrast that makes the treats even more addictive. Shaping the treats into fun forms is another way to customize them.

Serving Suggestions

Biscoff Rice Krispie Treats are highly versatile and can be served in different ways to suit various occasions. They make a fantastic addition to a dessert platter, where they can be arranged alongside brownies, cookies, and chocolate-covered fruits. This is an excellent option for parties or holiday gatherings where guests can sample a variety of treats. These bars also work well as homemade gifts. Individually wrapping them in decorative cellophane and tying them with a ribbon makes them a thoughtful and delicious present for friends and family. During the holiday season, these treats can be decorated with festive sprinkles or colored chocolate drizzle to match the occasion.

Storing and Freezing Tips

Proper storage is key to maintaining the chewy texture of Biscoff Rice Krispie Treats. Storing them at room temperature in an airtight container helps keep them fresh for up to five days. It is best to avoid refrigerating them, as this can make them too firm and difficult to chew. If making a large batch, they can be frozen for longer storage. To freeze, the treats should be layered between sheets of parchment paper in an airtight container. When stored in the freezer, they can last for up to two months. Before serving, they should be left at room temperature for about 30 minutes to soften.

Nutritional Considerations

Although Biscoff Rice Krispie Treats are a dessert, they offer a few nutritional benefits compared to some store-bought snacks. Biscoff spread contains fiber and healthy fats, which contribute to a more balanced treat. However, like all sweets, they should be consumed in moderation. To make them slightly healthier, certain modifications can be made. Using whole grain rice cereal instead of regular rice cereal adds fiber, while cutting back slightly on marshmallows helps reduce the sugar content. For those looking to incorporate extra nutrients, adding a tablespoon of chia seeds or flaxseeds can boost fiber and omega-3 content without altering the texture significantly.

Conclusion

Biscoff Rice Krispie Treats are an easy and delicious way to upgrade the classic marshmallow cereal bar. The warm spiced flavor of Biscoff spread adds depth to every bite, creating a treat that feels both nostalgic and gourmet. These bars are simple to make, require minimal ingredients, and can be customized in countless ways to suit different preferences. Whether drizzled with chocolate, topped with cookie crumbles, or infused with salted caramel, there are endless possibilities for enhancing the recipe. They are perfect for any occasion, from casual snacking to special celebrations.