Indulge in the delightful fusion of sweet blueberries and creamy cheese encased in a crispy, golden shell with these Blueberry Cream Cheese Egg Rolls. This dessert offers a harmonious blend of textures and flavors, making it a perfect treat for any occasion.

FULL RECIPE:

Ingredients

For the Blueberry Filling:

• 2 cups fresh blueberries
• ⅓ cup sugar
• 1 tablespoon lemon juice
• 7 tablespoons water, divided
• 3 tablespoons cornstarch

For the Cream Cheese Filling:

• 8 oz cream cheese, room temperature
• ⅓ cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

Other Ingredients:

• 12 egg roll wrappers
• Vegetable oil for frying
• Powdered sugar for dusting

Directions

1. Prepare the Blueberry Filling: In a saucepan over medium heat, combine blueberries, sugar, lemon juice, and 4 tablespoons of water. Cook until the blueberries burst and release their juices, approximately 5-7 minutes. In a small bowl, mix the remaining 3 tablespoons of water with cornstarch until smooth. Add this mixture to the saucepan, stirring continuously, and cook until thickened, about 2-3 minutes. Remove from heat and let cool completely.
2. Prepare the Cream Cheese Filling: In a mixing bowl, beat together the cream cheese, sugar, lemon juice, and vanilla extract until light and fluffy, approximately 3-4 minutes.
3. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner facing you, resembling a diamond shape. Spread a layer of the cream cheese mixture in the center of the wrapper, then add a spoonful of the cooled blueberry filling on top. Moisten the edges of the wrapper with water. Fold the side corners over the filling, then roll tightly from the bottom corner to the top, ensuring the edges are sealed. Repeat with the remaining wrappers and fillings.
4. Fry the Egg Rolls: In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, approximately 2-3 minutes per side. Remove and drain on paper towels.
5. Serve: Dust the warm egg rolls with powdered sugar before serving.

Nutritional Information each serving (1 egg roll) contains approximately:

• Calories: 180 kcal
• Total Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 30mg
• Sodium: 100mg
• Total Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 2g

What Makes Blueberry Cream Cheese Egg Rolls Special?

This dessert stands out because it combines different textures and flavors harmoniously. The egg roll wrappers turn golden brown and crispy when fried, providing a satisfying crunch that contrasts beautifully with the smooth and tangy cream cheese filling. The blueberry filling adds a pop of natural sweetness and a hint of tartness, making each bite a delightful experience. Another reason this recipe is a favorite is its versatility. You can enjoy these egg rolls warm and freshly fried, or serve them chilled with a drizzle of honey or chocolate sauce. They also pair wonderfully with ice cream or whipped cream for an extra indulgence.

A Dessert for Any Occasion

Blueberry Cream Cheese Egg Rolls are great for various occasions. They can be served at:

• Family Gatherings – A unique and delicious dessert that will impress guests.
• Weekend Treats – Perfect for enjoying a sweet snack with a cup of coffee or tea.
• Holiday Celebrations – Their festive appearance and rich flavors make them ideal for Thanksgiving, Christmas, and other special events.
• Brunches and Afternoon Snacks – A fantastic addition to any brunch spread.

How to Serve Blueberry Cream Cheese Egg Rolls

The great thing about this dessert is that you can get creative with how you serve it. Here are some delicious serving ideas:

• Dust with Powdered Sugar – A light dusting of powdered sugar adds an extra touch of sweetness and makes the egg rolls look even more appealing.
• Serve with Dipping Sauces – Try dipping them in chocolate sauce, caramel sauce, or even a vanilla glaze.
• Pair with Ice Cream – Vanilla ice cream is a perfect match for the crispy, warm egg rolls.
• Top with Fresh Berries – Garnish with additional blueberries, raspberries, or strawberries for a fresh, fruity contrast.

Why Homemade Egg Rolls are Better than Store-Bought Desserts

Making these egg rolls at home is a much better option than purchasing store-bought desserts. Here’s why:

• Freshness – Homemade egg rolls are made with fresh ingredients, ensuring a better taste and texture.
• No Preservatives – Unlike processed desserts, you have full control over the ingredients, avoiding unnecessary additives and preservatives.
• Customizable – You can tweak the recipe to suit your personal preferences, adding different flavors or fillings.
• Cost-Effective – Making these at home is often more affordable than buying pre-made pastries from a bakery.

Variations and Customizations

One of the best things about this recipe is that you can customize it in several ways to suit your taste. Here are some variations to try:

• Use Different Berries – Instead of blueberries, try using raspberries, strawberries, or blackberries for a different flavor profile.
• Add Cinnamon – A pinch of cinnamon mixed into the cream cheese filling can add warmth and depth to the flavor.
• Incorporate Nuts – Chopped almonds, pecans, or walnuts can add a delightful crunch to the filling.
• Make it Healthier – Use a lower-fat cream cheese and bake the egg rolls instead of frying them for a lighter version.

Tips for Making Perfect Egg Rolls

To ensure your Blueberry Cream Cheese Egg Rolls turn out perfectly every time, follow these tips:

• Seal the Wrappers Well – Make sure to moisten the edges with water and press them firmly to prevent the filling from leaking during frying.
• Fry at the Right Temperature – Keep the oil at around 350°F (175°C). If the oil is too hot, the wrappers may burn before the filling is fully heated. If it’s too cool, the egg rolls may absorb excess oil and become greasy.
• Don’t Overfill – Using too much filling can cause the egg rolls to burst open while frying. A small amount of filling will be easier to roll and fry evenly.
• Drain Excess Oil – After frying, place the egg rolls on paper towels to absorb any excess oil and keep them crisp.

Can You Make These Egg Rolls Ahead of Time?

Yes! These egg rolls can be made ahead of time, making them perfect for meal prep and special occasions. Here’s how:

• Refrigerating: Assemble the egg rolls but don’t fry them. Store them in an airtight container in the refrigerator for up to 24 hours before frying.
• Freezing: Uncooked egg rolls can be frozen for up to 3 months. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag. Fry them directly from frozen, adding an extra minute or two to the cooking time.
• Reheating: If you have leftover fried egg rolls, reheat them in an oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid using a microwave, as it can make them soggy.

A Fun Recipe to Make with Kids

If you’re looking for a fun and easy recipe to make with kids, this one is a great choice! Children will enjoy helping with the assembly process spreading the cream cheese, adding blueberries, and rolling up the wrappers. It’s a great way to involve them in the kitchen and teach them basic cooking skills.

Pairing Ideas for Blueberry Cream Cheese Egg Rolls

If you’re serving these egg rolls as part of a larger meal, consider pairing them with these complementary dishes:

• Coffee or Tea – A warm beverage balances out the richness of the egg rolls.
• Fruit Salad – A fresh fruit salad with melons, citrus, and berries makes a refreshing contrast.
• Yogurt Parfait – A creamy yogurt parfait with granola and honey pairs beautifully with the crispy texture of the egg rolls.

Conclusion

Blueberry Cream Cheese Egg Rolls are a delightful and easy-to-make dessert that brings together the crispiness of egg roll wrappers, the creaminess of sweetened cream cheese, and the natural sweetness of blueberries. Whether you’re making them for a special occasion, a casual dessert, or a fun weekend treat, these egg rolls are sure to be a hit.