There’s something delightfully enchanting about Halloween treats that spark joy and creativity, like these Boo-Berry Pies. I first encountered the idea while scrolling through TikTok, captivated by vibrant videos of spooky pastries that brought the season to life. Now, I’ve transformed that inspiration into a quick, homemade dessert that’s perfect for festive gatherings or cozy nights in.
Imagine the sound of flaky pastry yielding to a luscious blueberry filling, with a hint of zesty lemon to balance the sweetness—these hand pies are not only a visual treat but also a flavor sensation. Best of all, they’re incredibly easy to make! Using store-bought pie dough and blueberry jam, they come together in a flash, so you can spend more time enjoying the company of family and friends instead of slaving away in the kitchen.
Whether you’re hosting a Halloween party or simply looking to add a bit of whimsy to your dessert table, these Boo-Berry Pies are just the ticket to satisfy both cravings and creativity! Let’s dive into this spooky yet scrumptious recipe together.
Why are Boo-Berry Pies a must-try?
Easy to Make: With only a few ingredients and minimal prep, these hand pies can be whipped up in no time, making them perfect for last-minute surprises.
Festive Fun: The ghostly shapes and vibrant filling make these pies a hit at Halloween parties, captivating guests both young and old.
Versatile Treats: Feel free to swap out the blueberry jam for your favorite fruit spread, or try adding spices for a unique spin!
Deliciously Sweet: The combination of gooey blueberry filling and a crispy flaky crust creates a delightful contrast with every bite.
Make-Ahead Magic: Bake a batch and store them for cozy snacks or parties; they can be enjoyed warm or at room temperature.
Embrace the fun of spooky baking with these Boo-Berry Pies and bring joy to your table!
Boo-Berry Pies Ingredients
For the Filling
- Blueberry Jam – Sweet filling that provides flavor. Note: Store-bought for convenience, but homemade can be used.
- Fresh Lemon Juice – Adds brightness and balances sweetness. Tip: Freshly squeezed is preferred for flavor quality.
- Kosher Salt – Enhances flavors and balances sweetness. Substitution: Sea salt can be used.
For the Crust
- All-Purpose Flour – For dusting the work surface to prevent sticking. Note: Gluten-free flour can be used for a gluten-free option.
- Pie Dough (14-oz. package) – Provides the crust for the hand pies. Tip: Store-bought for ease; homemade can be more flavorful if desired.
- Large Egg – Used for egg wash to create a golden crust. Note: Can be substituted with a vegan egg wash (e.g., almond milk mixed with a little flour).
For the Icing
- Confectioners’ Sugar – For icing the pies and adding sweetness. Tip: Adjust amount to taste; for a less sweet option, reduce usage.
For Assembly
- Piping Tip – For cutting out shapes; small round piping tip for eyes/mouth of ghosts. Substitution: A small straw or round item can also work.
Get ready to impress your friends and family with these delightful Boo-Berry Pies!
How to Make Boo-Berry Pies
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Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper to prevent sticking. This ensures your pies bake evenly and slide off easily once they’re done.
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Roll out the pie dough on a lightly floured surface until it’s about 1/8-inch thick. Cut out ghost shapes with a cookie cutter, making sure to have an equal number of top and bottom pieces.
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Fill half of the cut-out shapes with a generous dollop of blueberry jam mixed with a splash of fresh lemon juice. This combination not only adds sweetness but also a delightful zing!
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Cover each filled piece with another ghost-shaped dough cut-out and crimp the edges using a fork to seal in the tasty filling. This step keeps your blueberries cozy inside while they bake.
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Brush the tops with the beaten egg to give them that beautiful golden sheen. Bake in your preheated oven for about 20-25 minutes, or until they are puffed and golden brown.
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Mix confectioners’ sugar with a teaspoon of lemon juice to form a smooth drizzle. Decorate the cooled pies by drizzling the icing over the top, adding a special finishing touch to your Boo-Berry Pies!
Optional: For an extra festive touch, add sprinkles on top of the icing before it sets.
Exact quantities are listed in the recipe card below.
Expert Tips for Boo-Berry Pies
- Avoid Overfilling: Keep the filling to a tablespoon to prevent leaks during baking. Too much jam can cause messy pies that break open.
- Perfectly Flaky Crust: Chill the pie dough before rolling it out to achieve a deliciously flaky texture in your Boo-Berry Pies.
- Creative Shapes: Use different cookie cutters to create a variety of spooky designs, making your hand pies even more festive and fun!
- Cool Before Icing: Allow your pies to cool for at least 10 minutes before drizzling with icing; this prevents the glaze from melting and ensures a beautiful finish.
- Freeze for Later: Make a batch ahead of time and freeze them before baking. Just remember to adjust the bake time if starting from frozen!
Boo-Berry Pies Variations & Substitutions
Feel free to get creative with these Boo-Berry Pies—there are so many delicious ways to make them your own!
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Jam Variations: Swap blueberry jam with raspberry, cherry, or even strawberry for different fruity flavors. Each offers a unique twist while maintaining that gooey filling we love.
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Spice It Up: Add a pinch of cinnamon or nutmeg to the filling. These warm spices add a cozy, seasonal twist—perfect for crisp autumn evenings.
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Gluten-Free: Use a gluten-free pie crust option instead of traditional pie dough. This way, everyone can enjoy these delightful treats without worry!
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Vegan Option: Substitute the egg wash with almond milk mixed with a bit of flour for a vegan-friendly glaze. No one will miss the egg!
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Add Zest: Incorporate some grated lemon or orange zest into the blueberry filling. This brightens the flavor profile and adds an aromatic touch to every bite.
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Decorative Toppings: After icing, sprinkle some colored sugar or Halloween-themed sprinkles on top for an extra festive flair. Kids will love the added fun!
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Cheesy Surprise: Add a small dollop of cream cheese to the filling for a deliciously creamy twist. It pairs beautifully with the berry jam and adds a unique texture.
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Spicy Kick: Stir in a tiny pinch of cayenne pepper to the filling for those adventurous folks who enjoy a hint of heat in their desserts. It’s a surprising and delightful update!
Embrace your inner chef and experiment! These variations and substitutions make the festive essence of Boo-Berry Pies shine even brighter.
What to Serve with Boo-Berry Pies?
Indulge in the festive delight of these sweet hand pies with perfect pairings that elevate your dessert experience.
- Vanilla Ice Cream: The creamy, cold goodness of ice cream contrasts beautifully with the warm, gooey filling of the pies, making each bite heavenly.
- Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar adds a warm spice that complements the blueberry flavor, offering a nostalgic twist to each mouthful.
- Fresh Fruits: Serve alongside fresh blueberries or sliced strawberries to add a burst of color and freshness, enhancing the overall sweetness of the dessert.
- Lemonade or Cider: A chilled glass of sparkling lemonade or spiced apple cider enlivens the palate and pairs delightfully with the sweet and tangy filling.
- Caramel Sauce: Drizzle some warm caramel over the pies for a decadent touch; the rich flavor perfectly underscores the fruity blueberry notes within.
- Coffee or Tea: Enjoy these hand pies with a comforting cup of your favorite brew; the warmth from the drink balances the sweetness and enhances the experience.
Each of these pairings turns the delightful Boo-Berry Pies into a complete event, perfect for any Halloween gathering or cozy night in!
Storage Tips for Boo-Berry Pies
- Room Temperature: Store leftover Boo-Berry Pies in a cool, dry place for up to 2 days, covered loosely with a clean kitchen towel to maintain some crispness.
- Fridge: For longer freshness, place the pies in an airtight container in the refrigerator, where they can last for up to 5 days.
- Freezer: Freeze unbaked Boo-Berry Pies in a single layer on a baking sheet, then transfer to an airtight container, where they’ll keep for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
- Reheating: To enjoy your refrigerated pies, reheat them in a 350°F (175°C) oven for about 10-15 minutes until warmed through and crispy.
Make Ahead Options
These Boo-Berry Pies are a fantastic choice for meal prep and can save you valuable time during busy days! You can prepare the dough and cut out the ghost shapes up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, the blueberry jam filling can be mixed with lemon juice and stored in the fridge for up to 3 days. When you’re ready to bake, simply fill the dough shapes with the prepared filling, seal them, and brush with egg wash before baking. This way, you can enjoy freshly baked, gorgeous hand pies that are just as delicious as if you made them entirely on the day, maximizing your fun without the fuss!
Boo-Berry Pies Recipe FAQs
What type of blueberry jam should I use?
Absolutely go for a good quality store-bought blueberry jam for convenience! You can also use homemade if you have it on hand, but make sure it’s thick enough to hold during baking. A thick consistency helps prevent any leakage from the pies.
How should I store leftover Boo-Berry Pies?
You can store leftover Boo-Berry Pies at room temperature, covered loosely with a clean kitchen towel for up to 2 days. If you want them to last longer, pop them in an airtight container in the refrigerator where they will stay fresh for up to 5 days.
Can I freeze Boo-Berry Pies?
Yes! To freeze unbaked Boo-Berry Pies, arrange them on a baking sheet in a single layer and freeze until solid. Then transfer them to an airtight container or freezer bag. They’ll keep well for up to 3 months. When ready to bake, just add a few extra minutes to the baking time.
What if my pies leak during baking?
If your pies are leaking, it’s likely due to overfilling. Make sure to keep the filling to about one tablespoon per pie, and crimp the edges securely. If they do leak, you can prevent further mess by placing a baking sheet underneath the trays during baking.
Are Boo-Berry Pies suitable for people with allergies?
These pies are not vegan, as they contain egg and store-bought dough which may contain other allergens. If anyone in your home has gluten sensitivities, try substituting the pie dough with a gluten-free option. Always check your ingredients for specific allergens.
Boo-Berry Pies: Quick Halloween Treats to Delight Everyone
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
- Roll out the pie dough on a lightly floured surface until about 1/8-inch thick. Cut out ghost shapes making sure to have equal top and bottom pieces.
- Fill half of the cut-out shapes with a generous dollop of blueberry jam mixed with fresh lemon juice.
- Cover each filled piece with another ghost-shaped cut-out and crimp the edges using a fork.
- Brush the tops with the beaten egg and bake for about 20-25 minutes until puffed and golden brown.
- Mix confectioners' sugar with a teaspoon of lemon juice and drizzle over the cooled pies.