A delightful twist on a classic dessert, the Bourbon Peach Pie combines the sweetness of fresh peaches with the rich warmth of bourbon, creating a pie that’s perfect for summer or any special occasion.

FULL RECIPE

Ingredients

• 4 cups fresh peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tbsp cornstarch
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 2 tbsp bourbon
• 1 tbsp unsalted butter
• 1 package refrigerated pie crusts (or homemade crust)
• 1 egg (for egg wash)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and bourbon. Toss well to coat.
3. Roll out one pie crust and fit it into a 9-inch pie pan.
4. Pour the peach mixture into the prepared crust, spreading it evenly.
5. Dot the filling with small pieces of butter.
6. Roll out the second pie crust and place it over the peaches. Trim the excess dough and crimp the edges to seal.
7. Cut small slits in the top crust to allow steam to escape during baking.
8. Beat the egg and brush it over the top crust for a golden finish.
9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Let the pie cool before serving.

Nutritional Information

• Calories: 350-400 per slice
• Fat: 15-20g
• Carbohydrates: 50-55g
• Fiber: 2g
• Protein: 2g
• Sugar: 35-40g

History of Bourbon Peach Pie

Bourbon Peach Pie is a delightful dessert that brings together the rich history of Southern American cooking with the unique touch of bourbon, a drink deeply rooted in the culture of Kentucky. Peaches have been a favorite fruit in the southern U.S. for centuries, and they are often paired with sweet, spicy, and alcoholic ingredients to enhance their natural flavors. Bourbon, a product of American craftsmanship, pairs wonderfully with peaches, giving this pie a distinctive and rich flavor profile. The combination of these two iconic ingredients has become a staple in many households across the South, especially during the summer months when peaches are in season.

Peaches and Their Role in Southern Cuisine

Peaches have long been a key ingredient in Southern cooking, especially when it comes to pies and desserts. Known for their juicy sweetness, peaches thrive in the warm climates of the South, making them a natural choice for regional dishes. From cobblers to crisps and, of course, pies, peaches offer a balance of sweetness and acidity that enhances the taste of various desserts. The use of peaches in Bourbon Peach Pie not only highlights their deliciousness but also connects the dish to Southern traditions that have been passed down for generations.

The Influence of Bourbon in Cooking

Bourbon whiskey is not just a drink—it’s a key component in many Southern dishes, particularly desserts. The rich, oaky flavor of bourbon adds depth and warmth to dishes, creating a complexity that cannot be replicated by other spirits. In Bourbon Peach Pie, the bourbon enhances the sweetness of the peaches, making it a perfect complement to the fruity flavors. This marriage of bourbon and peaches is what makes the pie stand out and gives it a sophisticated twist compared to traditional fruit pies.

The Allure of Alcohol-Infused Desserts

Alcohol-infused desserts have grown in popularity over the years, offering an exciting twist on classic sweet treats. The appeal of these desserts lies in their ability to provide a complex and layered flavor profile that non-alcoholic alternatives simply cannot match. In Bourbon Peach Pie, the bourbon not only deepens the flavor of the peaches but also provides a slight kick that makes each bite an experience. The alcohol evaporates during baking, leaving behind the essence of bourbon without the overpowering taste of alcohol, making it perfect for both adults and those who prefer a less intense flavor.

Why Bourbon Pairs So Well with Peaches

Bourbon and peaches are a classic pairing, and for good reason. Bourbon’s rich, smoky, and slightly sweet flavor complements the natural sweetness of peaches in a way that creates harmony on the palate. The bourbon’s vanilla and caramel notes enhance the peach’s natural sugars, while the acidity of the fruit helps balance the richness of the whiskey. Together, they create a balanced dessert that is both indulgent and refreshing.

The Art of Pie Crusts

The crust is just as important as the filling in any pie, and a well-made crust can elevate the entire dessert. In Bourbon Peach Pie, the crust serves as the perfect base, offering a buttery, flaky texture that contrasts beautifully with the soft, juicy filling. Whether you choose to make your own crust from scratch or use a store-bought option, it is essential that the crust is handled carefully to maintain its flakiness. A good pie crust should have just the right amount of texture, adding a satisfying crunch that balances the softness of the filling.

Tips for Perfecting Your Pie Crust

Making a perfect pie crust can be intimidating, but there are a few tips that can help. Start by ensuring your butter is cold, as this helps create a flakier texture. Use a gentle hand when mixing the dough, and avoid overworking it, as this can lead to a tough crust. If you’re using a pre-made crust, make sure to follow the package instructions for best results. Blind-baking the bottom crust for a few minutes before adding the filling can also help prevent sogginess and ensure that the crust remains crisp.

The Role of Spices in Bourbon Peach Pie

Spices like cinnamon and nutmeg play an important role in Bourbon Peach Pie by enhancing the natural flavors of the peaches and complementing the richness of the bourbon. These spices provide warmth and depth, creating a more complex flavor profile that makes the pie feel comforting and indulgent. The balance of cinnamon and nutmeg helps to create a pie that is not overly sweet, but instead has a well-rounded, spiced finish.

The Importance of Fresh Peaches

Using fresh peaches is key to creating the best Bourbon Peach Pie. While canned peaches can work in a pinch, fresh peaches offer the best flavor and texture, ensuring that the pie filling is as vibrant and juicy as possible. Fresh peaches are often sweeter and less watery than canned peaches, which helps maintain the pie’s structure and prevents the filling from becoming too runny. If fresh peaches aren’t in season, frozen peaches can be a good alternative, as long as they are thawed and drained before using.

How to Choose the Right Peaches for Pie

When selecting peaches for Bourbon Peach Pie, it’s important to look for peaches that are ripe but not overly soft. They should have a slight give when gently pressed but not feel mushy. Look for peaches that are fragrant, as this indicates ripeness and flavor. If the peaches are not quite ripe when purchased, you can leave them at room temperature for a few days to ripen before using them in the pie.

The Sweetness Factor

One of the challenges in making Bourbon Peach Pie is getting the sweetness just right. Peaches themselves are naturally sweet, but the addition of sugar can sometimes tip the balance. It’s important to taste the peaches before adding sugar to ensure they are sweet enough on their own. If the peaches are slightly tart, adding a bit more sugar can help balance the overall flavor of the pie. The bourbon also contributes a touch of sweetness, so it’s essential to adjust the sugar levels based on your personal preference.

The Role of Bourbon in the Filling

Adding bourbon to the peach filling not only enhances the flavor but also contributes to the texture of the pie. The alcohol helps break down the natural fibers in the peaches, making them softer and allowing the flavors to meld together. The bourbon also helps thicken the filling, giving it a slightly more robust texture that complements the tender peaches and flaky crust.

Baking Tips for the Perfect Pie

Baking Bourbon Peach Pie requires some attention to detail to ensure the perfect result. It’s important to preheat your oven to the correct temperature before placing the pie inside. A hot oven helps the crust become golden and flaky, while ensuring that the filling cooks evenly. If the edges of the crust begin to brown too quickly, you can cover them with foil to prevent burning while the rest of the pie continues to bake.

How to Serve Bourbon Peach Pie

Bourbon Peach Pie can be served warm or at room temperature, depending on your preference. It’s often paired with a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich flavors. For a more decadent dessert, try serving it with a drizzle of caramel sauce or a sprinkle of cinnamon sugar on top. The pie can also be enjoyed with a glass of bourbon or a sweet dessert wine, making it a truly indulgent treat.

Storing and Reheating Bourbon Peach Pie

To store leftover Bourbon Peach Pie, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep for up to 3-4 days. To reheat, place individual slices in the microwave for 20-30 seconds, or warm the entire pie in a 350°F (175°C) oven for 10-15 minutes, until heated through. If you want to freeze the pie, wrap it tightly in plastic wrap and foil before freezing. Frozen pie can be reheated in the oven, though it may take a little longer to warm up.

Variations of Bourbon Peach Pie

While Bourbon Peach Pie is delicious as is, there are several variations that can add new dimensions to the flavor. Some people like to incorporate other fruits, such as raspberries or blueberries, into the filling for added tartness and color. You can also experiment with different types of alcohol, such as rum or whiskey, to give the pie a unique twist. Adding a crumbly topping or streusel can also provide a different texture and flavor profile.

Pairing Bourbon Peach Pie with Beverages

Pairing Bourbon Peach Pie with the right drink can enhance the overall dining experience. For an adult treat, a glass of bourbon is an obvious choice. You can either serve it straight, on the rocks, or in a cocktail like an Old Fashioned. If you prefer wine, a sweet dessert wine like Muscat or Riesling pairs well with the fruity and spicy flavors of the pie. For a non-alcoholic option, a glass of iced tea or sparkling water can provide a refreshing contrast.

Bourbon Peach Pie for Special Occasions

Bourbon Peach Pie is perfect for special occasions, from family gatherings to holiday dinners. Its rich flavors and beautiful presentation make it a crowd-pleaser that’s sure to impress. Whether you’re celebrating a summer barbecue or hosting a Thanksgiving feast, this pie adds a touch of sophistication and warmth to any event. It’s also a great way to showcase the flavors of the season, especially when fresh peaches are at their peak.

Why You Should Try Bourbon Peach Pie

If you’ve never had Bourbon Peach Pie before, it’s time to give it a try. This dessert offers a unique combination of sweet, spicy, and boozy flavors that will delight your taste buds. Whether you’re a fan of bourbon, peaches, or both, this pie is a must-try. It’s an ideal dessert for warm summer evenings or any time you want to treat yourself and your guests to something truly special.

Conclusion

Bourbon Peach Pie is more than just a dessert; it’s a celebration of Southern flavors and traditions. The combination of ripe, juicy peaches and rich, smoky bourbon creates a pie that is both indulgent and sophisticated, making it the perfect choice for special occasions or simply when you want to treat yourself to something extraordinary. Whether you’re a fan of fruit pies, bourbon, or both, this dessert offers a unique twist that will leave a lasting impression. The art of balancing sweetness, spice, and richness comes to life in every bite, making Bourbon Peach Pie a memorable addition to any gathering. So, next time you’re looking for a show-stopping dessert, look no further than this delicious and timeless Southern classic.