Coxinhas are a beloved Brazilian snack featuring a crispy golden crust encasing a flavorful shredded chicken filling. These savory delights are shaped like teardrops, representing the leg of a chicken. Perfect for parties, gatherings, or a delicious appetizer, coxinhas offer a satisfying contrast of crunchy exterior and creamy, savory interior.

FULL RECIPE

Ingredients

• Chicken breasts
• Chicken broth
• Onion
• Garlic
• Butter
• All-purpose flour
• Cream cheese
• Salt
• Black pepper
• Olive oil
• Parsley
• Breadcrumbs
• Eggs
• Vegetable oil (for frying)

Directions

1. Prepare the Chicken Filling: Boil the chicken breasts in chicken broth until fully cooked. Shred the chicken finely and set aside.
2. Cook the Aromatics: In a skillet, sauté chopped onion and garlic in olive oil until fragrant and translucent.
3. Combine the Filling: Add the shredded chicken to the skillet and stir. Mix in cream cheese and chopped parsley, seasoning with salt and pepper. Allow the filling to cool.
4. Make the Dough: In a pot, melt butter and add chicken broth. Gradually add the flour, stirring continuously until a smooth dough forms. Remove from heat and let it cool slightly.
5. Shape the Coxinhas: Take a small portion of dough, flatten it in your palm, and place a spoonful of the chicken filling in the center. Seal the dough around the filling, shaping it into a teardrop.
6. Coat the Coxinhas: Dip each coxinha into beaten eggs and then coat it in breadcrumbs.
7. Fry to Perfection: Heat vegetable oil in a deep fryer or heavy-bottomed pot. Fry the coxinhas in batches until golden brown and crispy.
8. Serve and Enjoy: Drain on paper towels and serve hot, paired with your favorite dipping sauce.

Nutrition Facts

• Calories: 290
• Protein: 15g
• Fat: 18g
• Carbohydrates: 20g
• Fiber: 1g
• Sodium: 350mg

The Cultural Significance of Coxinhas

Coxinhas are not just a savory snack; they represent an essential part of Brazilian culture. Often served at celebrations, birthday parties, and family gatherings, these delicious fried dumplings hold a special place in Brazilian hearts. Their distinct teardrop shape is said to resemble a chicken drumstick, reflecting their rich history as a popular street food. Originating in São Paulo, coxinhas are now enjoyed across the country, symbolizing hospitality and the joy of sharing food.

Regional Variations of Coxinhas

While the traditional filling consists of shredded chicken, regional adaptations offer a variety of flavors. In coastal areas, seafood variations such as shrimp or cod are common. Some regions even incorporate cream cheese or catupiry, adding a creamy richness. In the northeastern states, spices and local seasonings provide a distinct, bold taste. Each region’s twist on the classic coxinha demonstrates Brazil’s culinary diversity.

The Art of Perfecting the Dough

The dough is a critical component of a perfect coxinha. Made with a simple mixture of flour, butter, and chicken broth, it requires careful attention to achieve the right consistency. The goal is a smooth, pliable dough that can easily encase the filling without breaking. Many home cooks swear by incorporating a touch of olive oil for added elasticity. Achieving the right dough texture ensures the signature teardrop shape holds during frying.

Achieving the Perfect Crunch

One of the most beloved aspects of coxinhas is their crispy, golden exterior. The breadcrumb coating is key to achieving this texture. Panko breadcrumbs are often preferred for an extra crunch, while traditional Brazilian recipes may use finely ground bread crumbs. Ensuring the coxinhas are fully coated and frying them at the correct temperature results in a flawless, crunchy bite.

Best Pairings for Coxinhas

Coxinhas are often enjoyed with dipping sauces that enhance their savory flavor. Popular choices include spicy chili sauce, garlic aioli, or creamy mayonnaise-based sauces. In some regions, coxinhas are served with vinaigrette, a tangy mixture of tomatoes, onions, and vinegar. For beverages, a cold guaraná soda or freshly squeezed juice makes the perfect accompaniment.

Coxinhas for Every Occasion

Whether served as a party appetizer, street food snack, or family dinner treat, coxinhas are versatile and universally adored. They are a staple at Brazilian gatherings, from children’s birthdays to festive holiday celebrations. Many catering services offer trays of coxinhas due to their convenient size and crowd-pleasing appeal.

Tips for First-Time Cooks

Making coxinhas at home may seem intimidating, but with some practice, it becomes a rewarding experience. First-time cooks should focus on preparing a flavorful filling, ensuring the chicken is well-seasoned. Maintaining a consistent dough thickness prevents cracking during frying. Using a deep fryer or a heavy-bottomed pot ensures even cooking and a golden crust.

Healthier Alternatives

For those seeking a lighter option, baked coxinhas are an excellent alternative. While they lack the traditional deep-fried crunch, baking them can still yield a satisfying texture. Additionally, air fryers offer a healthier preparation method while maintaining a crispy exterior. Substituting whole wheat flour or using low-fat cream cheese can also reduce the calorie count without sacrificing flavor.

Storing and Reheating

Coxinhas can be made in advance and stored for later enjoyment. Uncooked coxinhas can be frozen for up to three months, while cooked ones should be refrigerated and consumed within a few days. To reheat, an air fryer or oven is recommended to restore their signature crispness. Avoid microwaving, as it can make the dough soggy.

Nutritional Value of Coxinhas

While coxinhas are undeniably indulgent, they also offer a good source of protein from the chicken filling. The calorie count varies depending on the cooking method and additional ingredients. Choosing baked or air-fried options can reduce fat content, making them a more balanced treat.

The Role of Coxinhas in Brazilian Street Food Culture

Street vendors across Brazil offer coxinhas as an affordable and convenient snack. They are often served in bakeries, cafes, and roadside stalls. The competitive nature of street food culture has led to creative innovations, from oversized coxinhas to gourmet versions filled with unique ingredients.

Conclusion

Coxinhas are a true celebration of Brazilian culinary heritage, offering a perfect blend of crispy texture and savory filling. Whether you enjoy them as a party snack, a comforting meal, or a nostalgic treat, these delicious dumplings never fail to bring people together. Experimenting with different fillings and dipping sauces adds even more excitement to the experience. Embracing the art of making coxinhas at home allows you to savor a piece of Brazil’s rich food culture with every bite.