Breakfast Bombs are buttermilk biscuits filled with cheese, scrambled eggs, and sausage, brushed with salted butter, and baked to a golden brown. This delightful combination offers a convenient and flavorful way to enjoy a classic breakfast trio in a single, portable package. 

FULL RECIPE:

Ingredients:

• 1 tube (16.3 ounces) buttermilk biscuits (8 count)
• 1 cup shredded mild cheddar cheese
• 2 cups scrambled eggs (from about 5 large eggs)
• 8 pre-cooked sausage links, chopped
• 2 tablespoons salted butter, melted

Directions:

1. Prepare the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Biscuits: Separate the biscuits and flatten each into a 5-inch circle using your hands or a rolling pin.
3. Assemble the Bombs: On each flattened biscuit, place approximately 2 tablespoons of scrambled eggs, followed by some chopped sausage, and then about a tablespoon of shredded cheese.
4. Seal the Bombs: Carefully bring the edges of the biscuit dough up and over the filling, pinching them together to seal and form a ball. Place each sealed ball, seam-side down, into a greased oven-safe skillet or baking dish.
5. Add Butter: Brush the tops of the bombs with melted salted butter.
6. Bake: Place the skillet or baking dish in the preheated oven and bake for 15-17 minutes, or until the biscuits are golden brown.
7. Finish: After removing from the oven, brush the bombs with any remaining melted butter. Serve warm.

Nutrition Facts:

• Calories: 216 kcal
• Carbohydrates: 23g
• Protein: 16.5g
• Fat: 6.5g

What Makes Breakfast Bombs So Special?

One of the standout features of Breakfast Bombs is their convenience. Unlike traditional breakfast platters that require utensils and plates, these bombs are completely portable, making them ideal for busy mornings, meal prep, and even on-the-go snacking. Whether you need a quick breakfast before heading to work, a satisfying snack for the kids before school, or a delicious meal to take on a road trip, Breakfast Bombs are the answer. Another key aspect that makes these Breakfast Bombs so irresistible is the combination of textures and flavors. The outer layer is a flaky buttermilk biscuit that provides a satisfying crunch when bitten into. Inside, the scrambled eggs add a soft and fluffy texture, while the sausage brings a smoky, savory punch. The melted cheese ties everything together, ensuring every bite is packed with gooey deliciousness.

Why Breakfast Bombs Are a Perfect Choice for Any Occasion

Although Breakfast Bombs are an ideal choice for breakfast, their versatility makes them suitable for various occasions beyond the morning meal. They can be served as a party appetizer, packed in lunchboxes, or even enjoyed as a late-night snack. They also make for a fantastic addition to brunch spreads, alongside fresh fruit, yogurt parfaits, and coffee. For families with kids, Breakfast Bombs can be a lifesaver. Children love the idea of handheld foods, and these bombs are easy to eat without creating a mess. Plus, since they are customizable, you can adjust the ingredients to fit different taste preferences. Some kids may prefer bacon instead of sausage, while others might enjoy a mix of cheeses like mozzarella and cheddar.

Customizing Breakfast Bombs to Suit Your Taste

One of the best things about this recipe is how customizable it is. While the classic version features eggs, sausage, and cheese, you can get creative and modify the ingredients to suit your preferences. If you’re a fan of spice, consider adding diced jalapeños or a sprinkle of crushed red pepper flakes. For a more indulgent experience, swap out the regular cheese for a smoky gouda or pepper jack. If you prefer a healthier version, you can replace the standard biscuits with whole wheat or low-carb dough. Leaner protein options like turkey sausage or plant-based alternatives work just as well without sacrificing flavor. Additionally, you can load your Breakfast Bombs with vegetables like bell peppers, onions, or spinach to add an extra dose of nutrients.

Meal Prepping and Storage Tips

Breakfast Bombs are an excellent meal prep option because they can be made in advance and stored for later use. Once baked and cooled, they can be kept in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them for up to two months. To reheat, simply pop them in the microwave for 30-45 seconds or warm them in an oven at 350°F for about 10 minutes. If you plan on freezing a batch, it’s best to wrap each bomb individually in plastic wrap before placing them in a freezer-safe bag. This prevents them from sticking together and makes it easy to grab one or two whenever you need a quick breakfast or snack.

Serving Suggestions

While Breakfast Bombs are incredibly satisfying on their own, you can enhance the experience by pairing them with complementary sides. A small serving of fresh fruit or a smoothie provides a refreshing contrast to the rich and savory flavors. If you want to make your breakfast even more indulgent, serve these bombs with a side of country gravy or a drizzle of maple syrup. For those who enjoy a hearty meal, pairing Breakfast Bombs with crispy hash browns or a light salad can create a more balanced and filling breakfast. If serving for brunch, consider offering an assortment of dips like honey mustard, hot sauce, or a garlic aioli for extra flavor.

Why Breakfast Bombs Are a Great Choice for Hosting

If you often have guests over for breakfast or brunch, Breakfast Bombs are a fantastic dish to serve. They require minimal effort, and since they are baked in one batch, they allow you to focus on entertaining rather than cooking multiple dishes. Their grab-and-go nature also makes them a great addition to potlucks, tailgates, and holiday gatherings. Another great advantage is that they can be made in large quantities without much extra effort. Simply double or triple the recipe to accommodate a larger group. Because they can be eaten warm or at room temperature, you don’t have to worry about them getting cold before your guests arrive.

Health Considerations and Nutritional Insights

While Breakfast Bombs are undeniably delicious, it’s important to consider their nutritional value, especially if you’re mindful of your diet. The combination of protein from eggs and sausage provides a good source of energy and helps keep you full for longer. However, the biscuits do add a fair amount of carbohydrates and calories, so portion control is key if you’re watching your intake. For a lighter version, you can use homemade or store-bought reduced-fat biscuit dough and opt for leaner meats like turkey sausage. Using egg whites instead of whole eggs can also cut down on cholesterol while still maintaining the fluffy texture. Adding more vegetables like mushrooms, spinach, or tomatoes can increase the fiber content, making the meal more balanced.

Conclusion

Breakfast Bombs are the perfect solution for those who want a quick, delicious, and satisfying breakfast without spending too much time in the kitchen. Their versatility, convenience, and ability to be customized make them a go-to option for families, busy professionals, and food lovers alike. Whether you’re enjoying them fresh out of the oven or reheating them for a fast meal, these flavorful bombs deliver a perfect balance of taste and texture in every bite.