Picture this: It’s game day, and the thrill of the match fills the air, but what’s missing? The perfect snack to fuel your excitement! That’s when I discovered the magic of Buffalo Chicken Biscuit Bombs. With just a few simple ingredients and a mere 30 minutes of your time, you can whip up these tantalizing morsels that are sure to blow your mind.
Imagine a flaky, golden biscuit enveloping a spicy, cheesy chicken filling that oozes flavor in every bite. The combination of tender rotisserie chicken and zesty Buffalo sauce makes for a dish that’s not just easy to prepare but also an instant crowd-pleaser at any gathering. Whether it’s a cozy night in or a lively party, these biscuit bombs are versatile enough to fit any occasion. So roll up your sleeves, and let’s dive into this delicious recipe that’s bound to become a staple in your home!
Why Love Buffalo Chicken Biscuit Bombs?
Quick and Easy: Whipping up Buffalo Chicken Biscuit Bombs takes only 30 minutes, perfect for busy weeknights or last-minute parties.
Flexibility: Customize your biscuit bombs with various cheeses or even add veggies like spinach or jalapeños for a personal touch.
Crowd-Pleaser: With their mouthwatering filling and flaky exterior, these bites are guaranteed to impress family and friends alike.
Minimal Ingredients: Using simple items like rotisserie chicken keeps it easy without sacrificing flavor, making it accessible for cooking novices!
Perfect for Any Occasion: Whether game day or movie night, these flavorful morsels fit right into any gathering, satisfying any snack craving.
Must-Have Buffalo Chicken Biscuit Bombs Ingredients
For the Filling
- Shredded Cooked Chicken – This hearty ingredient provides the base of your flavorful bomb; rotisserie chicken works wonders for quick prep!
- Frank’s RedHot Buffalo Wing Sauce – Adds that desirable tangy heat; feel free to use your favorite hot sauce if you prefer.
- Mayonnaise – Contributes creaminess to the filling; substitute with Greek yogurt for a lighter option.
- Kosher Salt – Elevates the overall flavor; adjust the amount to suit your taste preferences.
- Ranch Seasoning – Introduces delicious herbaceous notes; you can either buy it pre-made or whip up your own mix.
- Shredded Monterey Jack Cheese – Melts beautifully and adds richness; cheddar is a fantastic alternative for a sharper flavor.
- Crumbled Blue Cheese (optional) – Provides a tangy flavor boost if you’re a fan; easily omitted for a milder version.
For the Dough
- Pillsbury Biscuit Dough (12-oz can) – Creates the perfect flaky outer layer; homemade biscuit dough can be used as a delicious substitute!
- Unsalted Butter (melted) – Brush this on top for that golden finish; olive oil is a suitable alternative if desired.
For Dipping
- Ranch and Blue Cheese Dressing – Customize to taste for your dipping pleasure, enhancing your experience with these Buffalo Chicken Biscuit Bombs.
How to Make Buffalo Chicken Biscuit Bombs
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Preheat Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by spraying it with cooking spray to prevent sticking.
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Mix Filling: In a large bowl, blend the shredded chicken, Buffalo sauce, mayonnaise, kosher salt, ranch seasoning, and Monterey Jack cheese. Stir until everything is well combined and coated in that fiery goodness!
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Prepare Dough: Open the biscuit dough and separate it into individual pieces. Gently flatten each biscuit to about ¼ inch thickness, bringing out that lovely flakiness.
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Fill and Seal: Spoon a generous portion of the chicken mixture into the center of each flattened biscuit. Encase the filling by folding the dough around it and pinching the edges tightly to ensure no filling leaks out.
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Bake: Arrange the sealed biscuit bombs on the prepared baking sheet, brush the tops with melted butter, and pop them in the oven. Bake for 15-20 minutes until they’re golden and puffy, inviting you with their heavenly aroma.
Optional: Serve these bombs with your favorite dipping sauces for an extra flavor kick.
Exact quantities are listed in the recipe card below.
Storage Tips for Buffalo Chicken Biscuit Bombs
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Room Temperature: Store any leftover Buffalo Chicken Biscuit Bombs at room temperature for up to 2 hours to keep them safe and tasty.
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Fridge: Refrigerate leftovers in an airtight container for up to 3 days. This helps maintain their flaky texture and prevents them from drying out.
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Freezer: For longer storage, freeze individual biscuit bombs for up to 3 months. Wrap each one tightly in plastic wrap to prevent freezer burn.
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Reheating: To enjoy frozen bombs, reheat them in a preheated oven at 350°F (175°C) for 20-25 minutes until heated through and golden, bringing back that delicious flavor.
Make Ahead Options
These Buffalo Chicken Biscuit Bombs are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance by mixing the shredded chicken, Buffalo sauce, mayonnaise, salt, ranch seasoning, and Monterey Jack cheese, then refrigerate it in an airtight container. For even more convenience, assemble the unbaked bombs and store them, tightly wrapped in plastic wrap, in the fridge for up to 24 hours before baking. This allows you to pop them in the oven straight from the fridge, creating restaurant-quality snack delights with minimal effort. Just remember to bake them until golden and puffy, and you’ll have delicious bites ready to serve at a moment’s notice!
Expert Tips for Buffalo Chicken Biscuit Bombs
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Seal Tightly: Make sure each biscuit is sealed properly to prevent the flavorful filling from leaking out during baking. Wet fingers can help create a tight seal.
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Customize Filling: Feel free to adapt your Buffalo Chicken Biscuit Bombs by adding ingredients like veggies or different cheeses based on what you have on hand.
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Perfect Temperature: Ensure your oven is fully preheated to 375°F (190°C) for an even baking result that yields a flaky, golden crust every time.
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Storage Made Easy: Leftovers can be stored in the fridge for up to 3 days or frozen for 3 months. Reheat from frozen for a quick snack any time!
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Dipping Delight: Pair these biscuit bombs with ranch or blue cheese dressing for a delicious dip that complements the spicy filling beautifully.
What to Serve with Buffalo Chicken Biscuit Bombs?
Elevate your meal experience by pairing these spicy, cheesy delights with complementary sides and beverages.
- Crispy Celery Sticks: Fresh, crunchy celery adds a cool contrast to the hot, rich flavors of the biscuit bombs. It’s a perfect crunchy bite!
- Buttery Garlic Bread: This indulgent side offers a soft, aromatic contrast that pairs wonderfully with the spicy filling, making every bite a treat.
- Chunky Blue Cheese Dip: Enhance the bold flavors with a thick, tangy dip that echoes the biscuit bombs’ flavors beautifully—deliciously irresistible.
- Classic Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a refreshing balance to the richness of the bombs, lightening up your meal.
- Sweet Potato Fries: Their natural sweetness and crispiness make them a delightful match, adding another layer of flavor to your snack experience.
- Iced Tea or Lemonade: A cold drink will cleanse your palate between bites, enhancing the spicy experience while offering a refreshing finish.
- Buffalo Cauliflower Bites: For a spicy, veggie-packed addition, serve these crispy bites alongside to keep the flavor profile consistent and appealing.
Variations & Substitutions for Buffalo Chicken Biscuit Bombs
Feel free to let your creativity shine as you adapt these delightful bombs to suit your taste and dietary preferences!
- Vegetarian Option: Swap the chicken for a hearty mix of sautéed mushrooms and spinach for a delicious meat-free alternative.
- Gluten-Free: Use gluten-free biscuit dough and ensure that your sauces and seasonings are certified gluten-free for safe indulgence.
- Cheese Lovers: Mix cheddar and pepper jack for a spicy kick and a rich cheese pull that will wow your guests.
- Creamy Twist: Replace mayonnaise with cream cheese for an extra creamy filling that adds a delightful tang.
- Heat It Up: Add diced jalapeños to the filling for an extra kick that spicy food lovers will adore.
- Herbaceous Touch: Mix in freshly chopped herbs like cilantro or chives to enhance the flavor profile with a fresh burst.
- BBQ Style: Substitute Buffalo sauce with barbecue sauce for a sweet and smoky twist that transforms the flavor completely.
- Savory Spin: Add crumbled bacon or sausage to the chicken mixture for a savory bomb that packs a punch and is sure to satisfy!
Each option adds a unique touch, ensuring that every time you make these bites, there’s something new to enjoy!
Buffalo Chicken Biscuit Bombs Recipe FAQs
What type of chicken should I use for the filling?
Absolutely! Shredded cooked chicken is the star of the filling. I often recommend using rotisserie chicken for convenience and flavor, but you can also use leftover cooked chicken or even ground meat if you prefer.
How should I store leftovers?
The more the merrier! Store any leftover Buffalo Chicken Biscuit Bombs in the fridge in an airtight container for up to 3 days. This will help keep them fluffy and moist, so they’re still delicious when you go for a second round.
Can I freeze the Buffalo Chicken Biscuit Bombs?
Yes! To freeze, wrap each biscuit bomb tightly in plastic wrap and place them in a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy them, simply reheat from frozen by baking in a preheated oven at 350°F (175°C) for 20-25 minutes until hot and golden.
What if my biscuit bombs are leaking filling while baking?
Don’t worry! To prevent filling from leaking during baking, ensure that each biscuit is sealed tightly. A little trick I often use is to wet my fingers slightly before pinching the edges to create a good seam. If it does happen, just enjoy the extra saucy flavor!
Are there any dietary considerations I should be aware of?
Yes! If you’re cooking for someone with allergies, remember that blue cheese can be omitted for those sensitive to dairy. Also, check any sauces or dressings you plan to use for potential allergens. Feel free to customize the recipe using alternatives that suit your dietary needs.
How can I customize the filling?
Absolutely! You can mix things up by adding finely chopped vegetables like spinach or jalapeños to the filling for added nutrition and flavor. Additionally, experimenting with various cheese types, such as cheddar or pepper jack, can elevate your Buffalo Chicken Biscuit Bombs to a whole new level!
Buffalo Chicken Biscuit Bombs That Will Blow Your Mind Today
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with cooking spray.
- In a large bowl, blend the shredded chicken, Buffalo sauce, mayonnaise, kosher salt, ranch seasoning, and Monterey Jack cheese until well combined.
- Open the biscuit dough and separate it into individual pieces. Flatten each biscuit to about ¼ inch thickness.
- Spoon a generous portion of the chicken mixture into the center of each flattened biscuit. Fold the dough around it and pinch the edges to seal.
- Arrange the sealed bombs on the baking sheet, brush with melted butter, and bake for 15-20 minutes until golden and puffy.