Bunny Oreo Balls are a delightful no-bake dessert, perfect for adding a festive touch to your Easter celebrations. These cookies-and-cream truffles are transformed into adorable bunnies using white melting wafers and mini marshmallows, making them a fun and tasty treat for all ages.

FULL RECIPE:

Ingredients

• One 16-ounce package chocolate sandwich cookies, such as Oreo (about 30 cookies)
• 6 ounces cream cheese
• 2 cups white candy melting wafers
• 1 tablespoon coconut oil
• 45 mini marshmallows
• White sanding sugar
• Pink sanding sugar
• 2 1/2 teaspoons meringue powder
• 2 1/2 cups confectioners’ sugar
• Pink and black gel food coloring

Directions

1. Prepare the Truffles:

   • Line two baking sheets with parchment paper.
   • Pulse the cookies in a food processor to fine crumbs.
   • Add the cream cheese and pulse until the mixture comes together.
   • Roll into 18 small truffles (about 2 teaspoons each) and 18 larger truffles (about 1 heaping tablespoon each).
   • Place on the prepared baking sheets and refrigerate until firm, about 1 hour.

2. Prepare the Decorations:

   • For the royal icing, combine the confectioners’ sugar and meringue powder in a stand mixer bowl.
   • Add 2 1/2 teaspoons water and beat on medium speed until the icing is stiff enough to hold a peak but soft enough to pipe, about 2 minutes.
   • Divide the icing into two bowls. Tint one bowl bright pink and the other black using the gel food coloring.
   • Transfer each colored icing to separate piping bags.

3. Prepare the White Coating:

   • Combine the candy melting wafers and coconut oil in a microwave-safe bowl.
   • Microwave in 20-second intervals, stirring between each, until melted and smooth, about 1 minute 20 seconds.

4. Create Bunny Features:

   • Tails: Cut 9 marshmallows in half crosswise. Dip the cut side of each piece into the white coating, let excess drip off, then dip into white sanding sugar. Place sugar-side up on a plate to set.
   • Ears: Cut 18 marshmallows in half diagonally. Dip the cut side of each piece into pink sanding sugar. Place sugar-side up on the plate to set.
   • Feet: Cut the remaining 18 marshmallows in half lengthwise. Set aside on the plate.

5. Assemble the Bunnies:

   • Dip each truffle into the white coating, using forks to ensure even coverage. Let excess drip off, then return to the baking sheet.
   • For the heads (small truffles), attach two ears on top using the white coating as glue. Pipe a pink nose, and black eyes and mouth.
   • For the bottoms (large truffles), attach a tail on top and two feet below it using the white coating. Use pink icing to pipe details on the feet.
   • Refrigerate all truffles to set, about 10 minutes.

6. Serve:

   • Serve chilled.

Nutrition Facts

• Calories: ~150-200 kcal
• Total Fat: ~10g
  • Saturated Fat: ~6g
• Cholesterol: ~10mg
• Sodium: ~80mg
• Total Carbohydrates: ~20g
  • Dietary Fiber: ~0g
  • Sugars: ~15g
• Protein: ~2g

Bunny Oreo Balls: A Delightful Easter Treat

Bunny Oreo Balls are a creative and delicious no-bake dessert perfect for celebrating Easter or any festive occasion. These bite-sized treats combine the rich flavor of Golden Oreo cookies with the creamy texture of softened cream cheese, all coated in smooth white chocolate. What makes them truly special is their adorable bunny shape, complete with marshmallow ears and candy decorations.

The Inspiration Behind Bunny Oreo Balls

Easter is a time for celebration, bringing families together with fun traditions, colorful decorations, and, of course, delicious treats. Bunny-shaped desserts have always been a favorite during this season, symbolizing joy and renewal. The idea behind Bunny Oreo Balls is to create a dessert that is not only tasty but also visually appealing, making it a perfect centerpiece for Easter baskets and dessert tables. These Oreo balls are inspired by classic truffle recipes but with a fun, playful twist. They are an ideal project for kids and adults alike, as they allow for creativity in decorating and assembling each bunny.

Why You’ll Love This Recipe

• No-Bake Convenience: Unlike traditional baked desserts, these Oreo balls require no oven time, making them a quick and easy treat.
• Kid-Friendly: Children will love decorating their own bunny treats, making this a fun family activity.
• Perfect for Parties: Whether you’re hosting an Easter brunch or a spring gathering, these cute bunny treats will be a hit with guests.
• Customizable: You can switch up the decorations, colors, and even the cookie flavors to match any theme or personal preference.

Decorating Ideas and Variations

While the classic Bunny Oreo Balls are made with white chocolate and pink decorations, there are many ways to customize them:

• Chocolate Bunnies: Use milk or dark chocolate instead of white chocolate for a different look and flavor.
• Colorful Sanding Sugar: Experiment with pastel colors like blue, yellow, or purple for a fun and festive touch.
• Different Cookie Flavors: Try using classic chocolate Oreos, red velvet, or even lemon-flavored cookies for a unique taste.
• Alternative Decorations: If heart-shaped candies aren’t available, pink jelly beans or mini chocolate chips can work as bunny noses.

Storage and Make-Ahead Tips

Bunny Oreo Balls can be made in advance, making them a great option for busy holiday preparations. Here are some tips for storing them properly:

• Refrigeration: Store the Oreo balls in an airtight container in the refrigerator for up to a week. This helps maintain their shape and keeps the chocolate coating firm.
• Freezing: If you want to prepare them even further in advance, you can freeze the Oreo balls (without decorations) for up to two months. Simply thaw them in the fridge and add the finishing touches before serving.
• Room Temperature Serving: While they are best stored cold, Bunny Oreo Balls can be left at room temperature for a few hours when serving at parties or gatherings.

Fun Ways to Serve Bunny Oreo Balls

These adorable treats are great for many occasions beyond Easter. Here are some creative ways to present them:

• Easter Basket Treats: Place them in mini cupcake liners and arrange them in an Easter basket for a festive presentation.
• Dessert Charcuterie Board: Add them to a dessert board with other Easter-themed candies, cookies, and chocolates.
• Gift Boxes: Package them in decorative boxes or jars with colorful ribbons for a thoughtful homemade gift.
• Cupcake Toppers: Use them as edible toppers for cupcakes or cakes to make a stunning Easter-themed dessert.

Healthier Alternatives

If you want to enjoy Bunny Oreo Balls with a healthier twist, here are some modifications you can make:

• Low-Sugar Cookies: Use a lower-sugar variety of sandwich cookies to reduce the overall sweetness.
• Reduced-Fat Cream Cheese: Swap full-fat cream cheese with a reduced-fat or dairy-free alternative.
• Dark Chocolate Coating: Opt for dark chocolate instead of white chocolate for added antioxidants and less sugar.
• Natural Food Coloring: Use naturally colored sugar or homemade decorations made from fruit powders or beet juice for a healthier option.

Common Mistakes and How to Avoid Them

Even though this recipe is simple, a few common mistakes can affect the final results. Here’s how to avoid them:

• Overheating the Chocolate: If the white chocolate gets too hot, it can become clumpy or burn. Melt it gently using a microwave in short intervals or a double boiler for best results.
• Soft Oreo Mixture: If the crushed cookies and cream cheese mixture is too soft, refrigerate it for about 15 minutes before shaping into balls to make handling easier.
• Chocolate Not Sticking to Marshmallow Ears: Make sure the chocolate is slightly cooled but still melted when attaching the bunny ears. If needed, hold the marshmallow pieces in place for a few seconds to allow the chocolate to set.
• Decorations Sliding Off: Attach decorations while the chocolate is still tacky. If it hardens too quickly, use a small dab of melted chocolate as edible glue.

Conclusion

Bunny Oreo Balls are a delightful addition to any Easter celebration, bringing both creativity and deliciousness to the table. Their no-bake simplicity makes them perfect for last-minute treats, and their adorable design ensures they will be a favorite among kids and adults alike. Whether you’re making them for an Easter party, as a fun family activity, or simply to satisfy your sweet tooth, these festive truffles are sure to bring joy to everyone who tries them.