There’s something wonderfully satisfying about a dish that can effortlessly transport you to sun-kissed Italian gardens, and this Bursty Tomato Burrata Salad does just that. Imagine the sweet aroma of juicy roasted cherry tomatoes mingling with the creamy goodness of burrata cheese—all drizzled with the finest olive oil and topped with a vibrant pesto. This quick and easy appetizer isn’t just a feast for the eyes; it’s a burst of flavors that celebrates simplicity and freshness, perfect for a light lunch or as a crowd-pleasing starter at your next gathering. Ready in just 15 minutes, it’s a delightful way to break free from the usual fare and indulge in something truly special. Trust me, once you try this salad, your taste buds will be doing a happy dance!
Why is Bursty Tomato Burrata Salad irresistible?
Deliciously vibrant flavors: This salad combines the sweetness of roasted cherry tomatoes and the creaminess of burrata, creating a symphony of taste that’s hard to resist.
Quick and effortless preparation: In just 15 minutes, you can whip up a stunning dish that impresses anyone at your table.
Flexible with ingredients: Customize it with fresh ingredients or your choice of pesto while keeping the original essence intact.
A crowd-pleasing appetizer: Perfect for parties or casual gatherings, this salad is not only beautiful but also satisfying, making it a versatile choice.
Looking for more inspiration? Check out our guide on elegant appetizers that can elevate any meal!
Bursty Tomato Burrata Salad Ingredients
Here’s everything you need to create this delightful dish!
For the Salad
- Fresh Burrata Cheese – Creamy and rich, this cheese is the star of the dish; if unavailable, use ricotta as a substitute.
- Basil Pesto – Adds a vibrant flavor; homemade is best, but store-bought works well too. You can omit it if necessary and use dried herbs instead.
- Cherry or Grape Tomatoes (500g/1 lb) – Their sweetness shines when roasted; you can use larger tomatoes but may need to adjust roasting times.
- Extra Virgin Olive Oil (2 tbsp) – Enhances the flavor of roasted tomatoes; use quality oil for drizzling at the end.
- Eschalot/Shallot (2 tbsp) – Imparts a mild onion taste; swap with finely minced garlic or the white part of a green onion if you’d like.
- Cooking/Kosher Salt (1/2 tsp) – Essential for flavor enhancement; adjust to your taste.
- Black Pepper (1/4 tsp) – Provides a slight kick; feel free to adjust to your preference.
- Sherry Vinegar (2 tsp) – Balances the richness; you can substitute with apple cider or red wine vinegar.
For Serving
- Salt Flakes (1/2 tsp) – Finishing salt for added texture; regular salt in smaller amounts will also do.
- Good Extra Virgin Olive Oil (1 tbsp for finishing) – A drizzle of high-quality oil adds flavor and elegance to the salad.
- Fresh Basil Leaves – A bright garnish that enhances flavor; parsley can be used as a substitute if needed.
- Warmed Crusty Bread – Perfect for soaking up the delicious juices and making every bite even better.
Now you have everything you need to make a stunning Bursty Tomato Burrata Salad that is sure to impress your friends and family!
How to Make Bursty Tomato Burrata Salad
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Prep Burrata: Allow the burrata cheese to sit at room temperature for about 30 minutes. This step helps develop its delicious flavors, ensuring creaminess with every bite.
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Preheat Oven: Preheat your oven to 200°C (400°F). A hot oven will help roast the tomatoes beautifully, giving them that perfect tender yet firm texture.
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Roast Tomatoes: Toss the cherry tomatoes with olive oil, eschalot, salt, and pepper. Spread them evenly on a baking tray and roast for 10 minutes until softened but still holding their shape.
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Add Vinegar: After roasting, push the tomatoes to one side of the tray and drizzle with sherry vinegar. There’s no need to mix, as the flavors will meld perfectly when combined on your plate.
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Assemble Salad: Transfer the roasted tomatoes onto a serving plate and gently place the burrata on top, showcasing its creamy goodness.
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Finish Dish: Drizzle with extra virgin olive oil, spoon on the basil pesto, sprinkle with salt flakes, and garnish with fresh basil leaves to elevate the presentation and flavor.
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Serve with Bread: Don’t forget to warm up some crusty bread. It’s perfect for mopping up those delicious juices and makes each bite even more delightful.
Optional: Drizzle a bit more olive oil just before serving for an extra touch of richness.
Exact quantities are listed in the recipe card below.
Expert Tips for Bursty Tomato Burrata Salad
• Quality Matters: Use high-quality burrata cheese for the best flavor; look for a creamy center that oozes when cut.
• Gentle Handling: Treat the burrata gently to avoid breaking it before serving, preserving its beautiful shape.
• Roasting Perfection: Don’t overcrowd the tomatoes on the baking tray to ensure they roast evenly and get that desired caramelization.
• Serving Fresh: This salad is best enjoyed immediately. If you prepare components in advance, keep them stored separately to maintain freshness.
• Flavor Balance: Adjust the amount of vinegar according to your taste preference; a little can go a long way in balancing the richness of the burrata.
Make Ahead Options
Preparing your Bursty Tomato Burrata Salad ahead of time can save precious minutes, making it a fantastic choice for busy meal prep! You can roast the cherry tomatoes and store them in the refrigerator for up to 3 days (ensure they are completely cooled before refrigerating to maintain their shape). Simply place them in an airtight container to keep them fresh. The burrata should be stored separately, as it’s best when added just before serving. When you’re ready to enjoy your salad, allow the burrata to reach room temperature (about 30 minutes) and assemble the salad by drizzling the tomatoes with sherry vinegar, placing burrata on top, and finishing with olive oil and pesto. This way, you’ll have a stunning dish that’s just as delicious, with minimal last-minute effort!
What to Serve with Bursty Tomato Burrata Salad?
This vibrant salad is just the beginning of a delightful meal filled with fresh flavors and textures.
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Crispy Garlic Bread: The crunchy and buttery texture perfectly complements the creamy burrata, making each bite a pleasure.
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Grilled Shrimp Skewers: Juicy shrimp brushed with lemon-infused olive oil add a savory touch that beautifully highlights the salad’s freshness.
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Quinoa Pilaf: A nutty, fluffy base enhances the salad’s vibrancy while providing a hearty element to the dining experience.
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Roasted Vegetable Medley: Seasonal roasted veggies contribute added flavor and a beautiful color contrast, making your table an inviting sight.
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Chilled White Wine Spritzer: A refreshing drink with a hint of citrus pairs wonderfully, balancing the richness of the burrata cheese.
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Lemon Tart: For dessert, this sweet-tart option brings brightness to the meal, cleansing the palate while complementing the salad’s flavors.
How to Store and Freeze Bursty Tomato Burrata Salad
Fridge: Store leftover salad components separately in airtight containers for up to 3 days. Keep burrata and tomatoes separate to maintain freshness.
Room Temperature: Avoid leaving the salad out for more than 2 hours, as ingredients like burrata and tomatoes can spoil quickly.
Freezer: It’s not recommended to freeze the assembled salad since the texture of burrata and tomatoes will be compromised. If needed, freeze roasted tomatoes for up to 3 months, but enjoy the salad fresh for the best experience.
Reheating: If you have leftover roasted tomatoes, gently reheat them in a microwave or in a skillet while ensuring the burrata is added fresh to maintain its creamy texture.
Bursty Tomato Burrata Salad Variations
Feel free to make this salad uniquely yours with these delightful variations!
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Herb-Infused Pesto: Try adding a handful of arugula or spinach to your pesto for a unique twist. It adds a fresh, peppery flavor that elevates the dish.
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Add Nuts: Incorporate toasted pine nuts or walnuts for a delightful crunch. They provide a lovely contrast to the creamy burrata and sweet tomatoes.
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Spice it Up: Add a sprinkle of red pepper flakes or sliced jalapeños for a bit of heat. The spicy kick balances beautifully with the creamy cheese.
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Grain Boost: Mix in cooked quinoa or farro for a heartier variation. These grains will add texture and make your salad more filling and satisfying.
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Tangy Kicker: Substitute sherry vinegar with balsamic glaze for a sweeter, richer flavor. Just a drizzle creates an exquisite finish for your dish.
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Roasted Veggies: Don’t stop at tomatoes! Throw in some roasted bell peppers or zucchini to add even more flavor and color. Each bite will be a new adventure.
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Cheese Alternatives: Swap burrata for feta or goat cheese for an intriguing change in flavor and texture. Both options add a tangy kick perfect for summer salads.
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Fruit Fusion: Try adding fresh berries, like strawberries or raspberries, to introduce a delightful sweetness that compliments the savory elements beautifully.
Get creative and mix and match these suggestions to make this Bursty Tomato Burrata Salad your own signature dish!
Bursty Tomato Burrata Salad Recipe FAQs
What should I look for when selecting tomatoes for this salad?
Absolutely! When choosing tomatoes, look for ones that are vibrant in color and feel slightly firm to the touch. For roasted cherry tomatoes, ensure they don’t have dark spots all over, indicating overripeness. They should be plump and juicy; this is key to achieving the deliciously sweet flavor we want in our Bursty Tomato Burrata Salad.
How should I store leftover components of the salad?
Very! To maintain freshness, store each component (burrata, roasted tomatoes, and pesto) in separate airtight containers in the refrigerator. They should stay good for about 3 days. This way, you can assemble the salad right before serving to ensure it remains delightful!
Can I freeze the roasted tomatoes?
Absolutely! To freeze roasted tomatoes, let them cool completely after roasting. Transfer them to a freezer-safe bag or container, removing as much air as possible to avoid freezer burn. They can last up to 3 months. When you’re ready to use them, thaw in the fridge overnight and reheat gently before serving to enjoy the best flavor.
What if I have allergies or dietary restrictions?
If you’re dealing with allergies, it’s always best to check the ingredients of your pesto, as some brands may contain nuts or dairy. For a nut-free pesto, consider using pumpkin seeds instead of pine nuts. Always consult a healthcare professional if you’re unsure about specific allergens in foods.
Why is my burrata different in texture after cooking?
Very! It’s important to remember that burrata should not be heated directly. To maintain its creamy interior, it’s best to add it to the salad once the roasted tomatoes have slightly cooled or at least are warm, not hot. This way, you keep that delightful gooeyness intact while allowing the flavors to meld beautifully.
Can I use different types of oils or vinegars?
Absolutely! Feel free to experiment with flavored oils, such as garlic-infused or herb-infused olive oil, to add an extra layer of taste. As for vinegars, apple cider or a splash of balsamic can also create a unique twist in the overall flavor profile of your Bursty Tomato Burrata Salad. Just adjust the amount to suit your taste!
Bursting with Flavor: Easy Bursty Tomato Burrata Salad
Ingredients
Equipment
Method
- Allow the burrata cheese to sit at room temperature for about 30 minutes.
- Preheat your oven to 200°C (400°F).
- Toss the cherry tomatoes with olive oil, eschalot, salt, and pepper. Spread them evenly on a baking tray and roast for 10 minutes.
- After roasting, push the tomatoes to one side of the tray and drizzle with sherry vinegar.
- Transfer the roasted tomatoes onto a serving plate and gently place the burrata on top.
- Drizzle with extra virgin olive oil, spoon on the basil pesto, sprinkle with salt flakes, and garnish with fresh basil leaves.
- Warm up some crusty bread to serve with the salad.