After a long day filled with meetings and to-do lists, the last thing I want to do is spend hours in the kitchen. I found a solution that takes meal prep stress to zero: my 20-Minute Caprese Penne Pasta with Chicken Sausage. This vibrant dish bursts with the savory goodness of chicken sausage, melty mozzarella, and the bright freshness of basil, all tied together in a warm, hearty pasta – it’s like a cozy hug on a plate!
What I love most about this one-pot wonder is how effortlessly it transforms simple ingredients into a delightful meal that rivals any restaurant experience. The melody of flavors reminds me of summer picnics, and it’s the perfect antidote to the monotony of fast food. Whether you’re cooking for family or looking to impress a friend, this dish turns a weeknight dinner into a festive occasion in just 20 minutes. Let’s dive in and create a dinner that’ll leave everyone asking for seconds!
Why is Caprese Penne Pasta with Chicken Sausage a must-try?
Quick and Easy: This dish is perfect for busy evenings, taking just 20 minutes from prep to plate, making weeknight cooking a breeze.
Flavor Explosion: The savory chicken sausage and melty mozzarella meld beautifully with fresh basil, creating a symphony of flavors that will delight your taste buds.
One-Pot Wonder: Everything cooks in just one pot, making cleanup as simple as the cooking process and keeping your kitchen mess-free.
Nutritious Choice: Packed with protein and wholesome ingredients, this recipe doesn’t compromise on health while delivering on taste.
Crowd-Pleaser: It’s not only a meal for you but a hit at gatherings, appealing to both adults and kids alike! Try serving it with garlic bread or a fresh salad for a well-rounded dinner while increasing flavor and satisfaction.
Caprese Penne Pasta with Chicken Sausage Ingredients
• Curiosity Note: Get ready for a quick meal that’s bursting with flavor!
For the Pasta Dish
- Penne Pasta – The main carbohydrate base; you can substitute high-protein pasta, like lentil pasta, for added nutrition.
- Chicken Sausage – Adds protein and savory taste; opt for pre-cooked varieties for easy preparation.
- Olive Oil – Provides richness and acts as a sautéing medium; olive oil enhances the overall flavor of the dish.
- Onion – Builds a cozy flavor base; shallots can be substituted for a sweeter profile.
- Garlic – Essential for an aromatic touch; fresh minced garlic is best, but garlic powder can be a quick alternative.
- Chicken Broth – Deepens flavor; vegetable broth can be a great substitute for a vegetarian twist.
- Petite Diced Tomatoes – Adds acidity and moisture; consider canned for higher antioxidant content.
- Italian Seasoning – Brings herbal notes; fresh herbs like basil can make the dish even more vibrant.
- Dried Basil – Enhances the Caprese flavor; fresh basil is also fantastic as a garnish.
- Salt and Black Pepper – Crucial for seasoning; adjust to your personal taste preferences.
- Shredded Mozzarella Cheese – Offers creaminess and a delightful meltiness; swap with Monterey Jack for a different twist.
Optional Finishing Touch
- Balsamic Glaze – Adds a sweet-tangy finish to elevate the dish; balsamic vinegar can work in its place if you prefer.
With these Caprese Penne Pasta with Chicken Sausage ingredients, your culinary adventure awaits, and a delicious dinner is just around the corner!
How to Make Caprese Penne Pasta with Chicken Sausage
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Heat the Oil: In a large skillet, warm olive oil over medium heat. Add diced onion and chicken sausage, sautéing for 3-4 minutes until the sausage is lightly browned and the onions become soft.
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Sauté the Garlic: Toss in the minced garlic and sauté for another 30 seconds, allowing its fragrant aroma to fill your kitchen.
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Combine Ingredients: Stir in chicken broth, petite diced tomatoes, Italian seasoning, and dried basil. Bring the mixture to a gentle boil, letting those flavors blend beautifully.
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Cook the Pasta: Add the penne pasta, reduce the heat to a simmer, cover, and cook according to package directions, usually around 8-10 minutes for that perfect al dente texture.
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Melt the Cheese: Once the pasta is cooked to your liking, remove the cover and turn off the heat. Sprinkle shredded mozzarella on top and gently toss until it begins to melt beautifully.
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Garnish and Serve: Stir in fresh basil or sprinkle with additional dried basil. Serve warm, drizzled with optional balsamic glaze for extra flair.
Optional: Serve this dish with a sprinkle of crushed red pepper for an extra kick.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Caprese Penne Pasta with Chicken Sausage
Fridge: Store leftovers in airtight containers for up to 3 days. This will help the flavors deepen and intensify, making each bite even more delightful.
Reheating: When ready to enjoy again, reheat in a pot over low heat, adding a splash of chicken broth or water to prevent drying out.
Freezer: Freezing isn’t recommended as the texture may suffer. However, if you must, omit the cheese before freezing for the best quality upon thawing; consume within 1-2 months.
Expert Tips for Caprese Penne Pasta
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Ingredient Quality: Use fresh mozzarella and high-quality chicken sausage for the best flavor in your Caprese Penne Pasta with Chicken Sausage.
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Pasta Cooking Time: Always taste the penne pasta a minute before the package time; aiming for al dente ensures a delightful bite.
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Herb Freshness: For maximum flavor, opt for fresh basil as a garnish instead of dried. It can transform the dish into something extraordinary!
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Spice It Up: If you enjoy a little heat, adding crushed red pepper or chili flakes during the cooking process can elevate the dish nicely.
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One-Pot Efficiency: Keep your cooking streamlined by using pre-cooked chicken sausage; this not only saves time but also enhances the overall quick-prep aspect of this recipe.
Caprese Penne Pasta with Chicken Sausage Variations
Discover the endless possibilities of customizing this delightful dish! Let your taste buds explore new flavors and textures while still preserving that comforting essence.
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Turkey Sausage: Swap out chicken sausage for turkey sausage for a leaner option without sacrificing flavor. This variation keeps it light yet hearty.
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Gluten-Free Pasta: Use gluten-free penne to accommodate dietary restrictions; it still retains the comforting texture beautifully.
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Dairy-Free Delight: Omit cheese entirely or substitute with a dairy-free cheese alternative for an equally delightful, creamy finish that’s perfect for lactose-sensitive diners.
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Adding Spinach: Stir in a handful of fresh spinach during the last couple of minutes of cooking for a vibrant pop of color and nutrients; simply let it wilt into the dish.
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Spicy Twist: Add crushed red pepper flakes while sautéing the garlic to bring heat and depth, creating a delightful balance with the mozzarella.
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Pesto Infusion: Toss in a spoonful of basil pesto along with the chicken broth for a rich layer of flavor that enhances the Caprese elements beautifully.
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Roasted Veggies: Mix in some roasted cherry tomatoes or zucchini for added texture and a sweet, smoky flavor—it elevates each bite into something special.
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Herb Boost: Experiment with herbs like oregano or thyme to add a twist to the classic Italian flavor profile; just remember to adjust your seasoning accordingly!
What to Serve with Caprese Penne Pasta with Chicken Sausage?
Elevate your dining experience with delightful pairings that complement the vibrant flavors of your pasta dish.
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Garlic Bread: This classic favorite brings a warm crunch that perfectly balances the creamy pasta. It’s like an irresistible appetizer that everyone adores!
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Fresh Arugula Salad: The peppery notes of arugula add freshness and a slight bite, making it a vibrant counterpoint to the hearty pasta. Toss with a lemon vinaigrette to brighten the dish even more.
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Roasted Vegetables: Caramelized veggies like zucchini, bell peppers, and cherry tomatoes contribute both color and depth to your meal, adding a wholesome touch.
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Caprese Salad: Enhance the Caprese theme with a side salad of fresh tomatoes, mozzarella, and basil drizzled with balsamic. This echoes the flavors of your main dish while offering a refreshing complement.
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Sparkling Water with Lemon: A refreshing drink to cleanse your palate; the citrus adds a zesty touch that enhances the savory chicken sausage and mozzarella.
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Chocolate Mousse: For dessert, a rich chocolate mousse rounds off the meal perfectly, providing a delightful contrast to the savory flavors. Its indulgent creaminess will have everyone satisfied and smitten.
Make Ahead Options
These Caprese Penne Pasta with Chicken Sausage make-ahead options are perfect for busy weeknights! You can prepare the chicken sausage, onion, and garlic up to 24 hours in advance; simply sauté and store them in an airtight container in the refrigerator. The assembled pasta (without cheese) can be refrigerated for up to 3 days. To maintain quality, keep the cheese separate until you’re ready to heat and serve. When you’re ready to enjoy your meal, just reheat the pasta mixture in a skillet, sprinkle with shredded mozzarella, and let it melt beautifully before serving. This way, you’ll have delicious, homemade comfort food on the table in no time!
Caprese Penne Pasta with Chicken Sausage Recipe FAQs
What type of penne pasta should I use for Caprese Penne Pasta with Chicken Sausage?
For the best results, I recommend using regular penne pasta, but you can also substitute it with high-protein pasta like lentil pasta for added nutrition. This not only enhances the overall protein content of the meal but also provides a slightly different flavor profile.
How can I store leftovers from Caprese Penne Pasta with Chicken Sausage?
Leftovers should be stored in airtight containers in the refrigerator for up to 3 days. It’s a good idea to let the pasta cool down before sealing it up to ensure food safety. The flavors may even develop further as it sits!
Can I freeze Caprese Penne Pasta with Chicken Sausage?
Freezing is not generally recommended for this dish as the texture may not hold up well after thawing. However, if you want to freeze it, I suggest omitting the cheese before freezing. Place the cooled pasta in a freezer-safe container, and it should be consumed within 1-2 months for the best quality.
What if my pasta is overcooked when making Caprese Penne Pasta?
If you find your pasta overcooked, don’t worry too much! You can try rescuing it by adding a splash of olive oil to help balance out the texture. However, to ensure perfect pasta, always check it a minute or two before the suggested cooking time on the package to achieve that ideal al dente bite.
How can I make Caprese Penne Pasta with Chicken Sausage dairy-free?
To make this dish dairy-free, simply omit the shredded mozzarella cheese and consider swapping it with a vegan cheese alternative. You could also add more fresh herbs or a splash of lemon juice to enhance the dish’s flavor without the creaminess of dairy.
What should I do if I can’t find chicken sausage?
If you can’t find chicken sausage, you could easily substitute it with turkey sausage or even a plant-based sausage for a meatless option. Alternatively, diced grilled chicken or sautéed mushrooms could serve as great flavor-enhancers in the dish, retaining that delicious essence of Caprese.
Quick and Delicious Caprese Penne Pasta with Chicken Sausage
Ingredients
Equipment
Method
- In a large skillet, warm olive oil over medium heat. Add diced onion and chicken sausage, sautéing for 3-4 minutes until the sausage is lightly browned and the onions become soft.
- Toss in the minced garlic and sauté for another 30 seconds, allowing its fragrant aroma to fill your kitchen.
- Stir in chicken broth, petite diced tomatoes, Italian seasoning, and dried basil. Bring the mixture to a gentle boil.
- Add the penne pasta, reduce the heat to a simmer, cover, and cook according to package directions, usually around 8-10 minutes for that perfect al dente texture.
- Once the pasta is cooked to your liking, remove the cover and turn off the heat. Sprinkle shredded mozzarella on top and gently toss until it begins to melt beautifully.
- Stir in fresh basil or sprinkle with additional dried basil. Serve warm, drizzled with optional balsamic glaze for extra flair.