These Carnitas Tostadas are loaded with crispy slow cooker carnitas, creamy refried black beans, and fresh toppings like lettuce, tomatoes, avocado, and cilantro lime crema.

FULL RECIPE:

Ingredients

• Slow Cooker Carnitas: Tender, juicy, and crispy pork is the star of these tostadas. Use leftovers from my slow cooker carnitas recipe or any pre-cooked shredded pork.
• Corn Tortillas: Lightly toasted or fried to create a crunchy base. If you prefer, swap for store-bought tostada shells for extra convenience.
• Refried Black Beans: A creamy, savory layer that holds everything together. Regular refried pinto beans work just as well.
• Shredded Lettuce: Adds freshness and a bit of crunch. Romaine or iceberg both work great.
• Pico de Gallo: A bright and zesty mix of tomatoes, onions, and cilantro that brings the perfect amount of freshness.
• Avocados: Sliced for creaminess, or mash them for an easy guacamole-style topping.
• Cilantro, Cotija Cheese, and Lime Wedges: The ultimate finishing touches! Swap Cotija for feta or queso fresco if needed, and squeeze fresh lime juice over everything for extra flavor.

Directions

1. Prepare the Tostada Shells: Preheat your oven to 400°F (200°C). Place corn tortillas on a baking sheet and lightly spray or brush both sides with oil to help them crisp up. Bake for 4–5 minutes per side, flipping halfway through, until they are golden and crunchy. Keep an eye on them, as every oven is different, and they will continue to crisp up slightly as they cool.
2. Assemble the Tostadas: Once the tostada shells are ready, spread a layer of creamy refried black beans onto each crispy tortilla. Then, pile on the slow cooker carnitas, ensuring to include some of those crispy edges in every bite.
3. Add Toppings: Top with shredded lettuce, pico de gallo, avocado slices, and a sprinkle of crumbled Cotija cheese.
4. Finish and Serve: Drizzle with cilantro lime crema and serve immediately with lime wedges on the side for an extra tangy kick.

Nutrients

• Calories: 400–500 kcal
• Protein: 25–30 grams
• Carbohydrates: 40–50 grams
• Fat: 20–25 grams
• Saturated Fat: 8–10 grams
• Cholesterol: 60–80 mg
• Sodium: 800–1000 mg
• Fiber: 8–10 grams
• Sugar: 3–5 grams

The Origins of Carnitas Tostadas

Carnitas tostadas are a delicious fusion of Mexican cuisine’s most beloved flavors and textures. The word “tostada” translates to “toasted” in Spanish, referring to the crispy tortilla base that holds an array of flavorful toppings. Carnitas, which means “little meats,” is a slow-cooked, shredded pork dish that originates from the state of Michoacán, Mexico. The process of making carnitas involves slow-cooking pork until it becomes tender and juicy, then crisping it up for an irresistible texture. Combining carnitas with tostadas creates a dish that is both crunchy and savory, with layers of fresh and creamy toppings that balance the richness of the pork. This meal has become a staple in Mexican households and street food culture, as it is versatile, easy to assemble, and incredibly satisfying.

Why Carnitas Tostadas Are So Popular

One of the reasons carnitas tostadas are so popular is their perfect balance of flavors and textures. The crispy tostada shell provides a crunchy base, while the carnitas add deep, savory richness. The toppings such as refried beans, shredded lettuce, pico de gallo, avocado, and cheese add freshness, creaminess, and acidity to round out the dish. Another reason for their popularity is their convenience. Carnitas tostadas are easy to prepare, making them a great option for weeknight dinners, gatherings, and even meal prep. You can use leftover carnitas from a previous meal, or prepare them fresh for a special occasion. Additionally, they can be customized to suit different dietary preferences by adjusting the toppings or using alternative proteins like chicken or beef.

Tips for Making the Best Carnitas Tostadas

To achieve restaurant-quality carnitas tostadas at home, consider these expert tips:

• Use High-Quality Pork: The best carnitas come from well-marbled cuts like pork shoulder or pork butt. These cuts have enough fat to keep the meat juicy during slow cooking.
• Slow-Cook for Maximum Flavor: Cooking carnitas low and slow enhances their tenderness. A slow cooker or oven works best, but a stovetop can also yield great results.
• Crisp the Carnitas Properly: After slow-cooking, crisping the carnitas in a pan or under a broiler enhances the texture and adds extra flavor.
• Bake the Tostada Shells for a Healthier Option: Instead of deep-frying tortillas, you can bake them in the oven with a light coating of oil until they are golden and crispy.
• Layer Toppings Strategically: Start with a spread of refried beans to help keep the toppings in place, then add the carnitas and fresh ingredients. This ensures each bite has the perfect combination of flavors.
• Add a Squeeze of Lime: A final touch of fresh lime juice enhances all the flavors and adds a bright, citrusy note.

Customization and Variations

One of the best aspects of carnitas tostadas is their versatility. While the traditional version is delicious on its own, there are many ways to customize and experiment with different flavors.

• Protein Variations: If you’re not a fan of pork, try using shredded chicken, beef barbacoa, or even a plant-based protein like jackfruit or mushrooms.
• Different Bean Options: While refried black beans or pinto beans are classic choices, you can use whole beans or even hummus for a unique twist.
• Toppings to Suit Your Taste: Some people love the simplicity of lettuce and cheese, while others prefer to pile on pickled onions, radishes, jalapeños, or hot sauce for extra heat.
• Sauces and Dips: Drizzle tostadas with a homemade avocado crema, chipotle mayo, or salsa verde for added flavor.

Nutritional Benefits of Carnitas Tostadas

Despite being a hearty dish, carnitas tostadas can be a well-balanced meal packed with protein, fiber, and essential nutrients.

• High in Protein: The carnitas provide a great source of protein, essential for muscle growth and repair.
• Rich in Fiber: Refried beans and fresh vegetables add fiber, which helps with digestion and promotes fullness.
• Good Fats from Avocado: Avocado provides heart-healthy monounsaturated fats that support brain and heart health.
• Vitamins and Minerals: Toppings like tomatoes, lettuce, and cilantro offer vitamins A, C, and K, as well as antioxidants that support overall health.

The Best Occasions for Serving Carnitas Tostadas

Carnitas tostadas are incredibly versatile and can be enjoyed on many occasions, making them a go-to dish for a variety of settings:

• Family Dinners: They are quick to assemble, making them perfect for a busy weeknight meal.
• Game Day Snacks: The crunchy texture and bold flavors make them an excellent party food.
• Taco Tuesdays Alternative: If you’re looking for something different from the usual tacos, tostadas are a great substitute.
• Celebrations and Gatherings: They can be set up as a build-your-own tostada bar, allowing guests to customize their toppings.

Conclusion

Carnitas tostadas are a flavorful and satisfying dish that brings together the best elements of Mexican cuisine. With a crispy tortilla base, tender carnitas, and fresh toppings, they offer a delicious combination of textures and flavors in every bite. Whether you’re making them for a casual dinner, a festive gathering, or just a quick and tasty meal, they are sure to be a hit.