Chicken and Waffle Casserole is a delicious and comforting breakfast dish that brings together crispy fried chicken, fluffy waffles, and a rich, custardy base. This easy-to-make casserole is perfect for brunch, holidays, or meal prepping. It combines sweet and savory flavors, making it a crowd-pleaser for any occasion.

FULL RECIPE:

Ingredients

6 frozen waffles, cut into bite-sized pieces
2 cups cooked, shredded fried chicken
6 large eggs
1 cup milk
½ cup heavy cream
2 tablespoons maple syrup
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground cinnamon
1 cup shredded cheddar cheese
¼ cup green onions, chopped (optional)
½ cup cooked bacon, crumbled (optional)

Directions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer the waffles and chicken in the prepared baking dish, ensuring an even distribution.
Prepare the custard by whisking together eggs, milk, heavy cream, maple syrup, vanilla extract, salt, black pepper, and cinnamon in a large bowl.
Pour the mixture evenly over the waffles and chicken, ensuring everything is well-coated.
Sprinkle cheese evenly over the top and add optional green onions or bacon for extra flavor.
Bake uncovered for 35-40 minutes or until the eggs are set and the top is golden brown.
Let it cool for 5 minutes before serving. Drizzle with extra maple syrup if desired.

Nutrition Facts (Per Serving)

Calories: 450
Total Fat: 24g
Saturated Fat: 11g
Cholesterol: 220mg
Sodium: 780mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 10g
Protein: 22g

The History Behind Chicken and Waffles

The origins of chicken and waffles can be traced back to the 17th century, when European settlers in America combined waffles with a variety of savory toppings. However, the dish became widely popular in the Southern United States, where crispy fried chicken was paired with waffles and drizzled with syrup. It gained further recognition in the 1930s when it became a signature dish at the Wells Supper Club in Harlem, New York. The combination of sweet and savory flavors made it an instant hit, and it remains a staple in Southern cuisine. By transforming this classic pairing into a baked casserole, the dish becomes even more convenient and suitable for serving large groups.

Why This Recipe Works

The appeal of chicken and waffles comes from the perfect balance of textures and flavors. The waffles provide a soft yet slightly crisp base, while the fried chicken adds a crunchy contrast. The casserole format enhances this by soaking the waffles in a rich, custardy mixture, allowing them to absorb the flavors and bake into a soft, yet structured dish. The eggs and milk in the custard help to bind the ingredients together, ensuring that each bite is flavorful and cohesive. The addition of maple syrup brings out the sweetness of the waffles, while cheese and seasonings give depth to the savory chicken.

A Versatile Dish for Any Occasion

One of the best aspects of Chicken and Waffle Casserole is its versatility. It can be served as a main course for brunch, as a side dish for a breakfast buffet, or even as a dinner option when paired with a fresh salad. This dish is ideal for feeding a crowd, making it great for holiday mornings, weekend family gatherings, or meal prep. It’s easy to assemble ahead of time, allowing for a stress-free morning when entertaining guests.

Customizing the Recipe to Suit Your Taste

The recipe can be adapted to suit a variety of preferences. While traditional fried chicken provides a crispy and flavorful component, baked or grilled chicken can be used for a lighter version. For a spicier kick, hot sauce or cayenne pepper can be added to the custard mixture. Those who love extra crunch can top the casserole with crushed waffle pieces or even toasted pecans before baking. Cheddar cheese is commonly used in this recipe, but swapping it for a different cheese, such as mozzarella or gouda, can add a unique twist. Additionally, bacon or sausage crumbles can be mixed in to further enhance the dish.

Pairing Chicken and Waffle Casserole with Other Breakfast Favorites

To make this meal even more special, consider pairing it with complementary sides. Fresh fruit, such as strawberries or blueberries, adds a refreshing contrast to the richness of the casserole. A simple green salad with a tangy vinaigrette can help balance the flavors, making the meal feel more complete. Classic breakfast sides, such as hash browns or grits, can also work well alongside this dish. Beverages like fresh orange juice, coffee, or even a mimosa are great choices to serve with Chicken and Waffle Casserole, making it a complete brunch experience.

Tips for Making the Best Chicken and Waffle Casserole

To achieve the best texture and flavor, there are a few key techniques to keep in mind. Using day-old waffles instead of freshly made ones helps them absorb the custard without becoming too soggy. If using frozen waffles, allowing them to slightly thaw before assembling the casserole ensures an even bake. The custard should be whisked thoroughly to prevent any eggy texture and to evenly distribute flavors throughout the dish. Letting the casserole rest for a few minutes after baking helps it set properly, making it easier to slice and serve.

Storage and Reheating Instructions

Leftover Chicken and Waffle Casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, it’s best to use an oven or toaster oven at 350°F until warmed through, which helps maintain the texture. If microwaving, adding a splash of milk before reheating can help prevent the casserole from drying out. Freezing is also an option, making this a great make-ahead meal. Simply wrap the fully baked casserole tightly in plastic wrap and aluminum foil before freezing. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven.

Conclusion

Chicken and Waffle Casserole is a dish that perfectly captures the essence of Southern comfort food while offering a convenient and satisfying meal option. Its combination of sweet and savory elements makes it a unique and crowd-pleasing dish that is ideal for breakfast, brunch, or even dinner. The ability to customize the recipe with different ingredients and flavors allows for endless variations, ensuring that it can suit any taste preference. Whether you’re serving it for a special occasion or as a make-ahead meal for busy mornings, this casserole is sure to become a family favorite.

Pin1

1 Shares