Chicken Divan is a classic casserole that harmoniously combines tender chicken, steamed broccoli, and a rich mornay sauce, topped with a crunchy cheddar and breadcrumb crust. This modern version emphasizes fresh ingredients and elevates the dish with subtle flavors like nutmeg and Dijon mustard. Perfect for a comforting weeknight dinner or a family gathering, this dish is sure to become a household favorite.
Ingredients
For the casserole:
- 4 cups fresh broccoli florets
- 3 cups cooked chicken breast, shredded
- 2 cups sliced mushrooms (optional)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole or low-fat)
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- 1/4 teaspoon nutmeg
- 1/2 teaspoon Worcestershire sauce
- 1 cup grated cheddar cheese (vintage preferred)
- Salt and pepper to taste
For the topping:
- 1/2 cup grated cheddar cheese
- 1/2 cup multigrain breadcrumbs
- 1 tablespoon melted butter
- Optional: A pinch of smoked paprika or cooked bacon bits
Directions
- Prepare the Broccoli: Steam the broccoli florets until just tender, then refresh them in cold water to maintain their vibrant green color. Set aside.
- Cook the Sauce:
- In a saucepan, melt butter over medium heat.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Simmer gently until the sauce thickens.
- Add sour cream, Dijon mustard, nutmeg, Worcestershire sauce, and 1 cup of cheddar cheese. Stir until smooth and season with salt and pepper.
- Assemble the Casserole:
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer the broccoli, chicken, and mushrooms.
- Pour the cheese sauce evenly over the top.
- Prepare the Topping:
- Combine breadcrumbs, melted butter, and 1/2 cup grated cheddar cheese. Add smoked paprika or bacon bits if desired.
- Sprinkle the mixture over the casserole.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
- Rest and Serve:
- Allow the casserole to rest for 5-10 minutes before serving. This ensures easier slicing and enhances the overall texture.
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 24g
- Carbohydrates: 14g
- Fat: 18g
- Fiber: 2g
- Sugar: 4g
- Servings: 6 servings
Enjoy this updated version of Chicken Divan that celebrates wholesome ingredients and nostalgic comfort!
Exploring the Essence of Chicken Divan: A Classic Comfort Dish
Chicken Divan, a name that evokes culinary nostalgia, is more than just a casserole—it’s a testament to the timeless appeal of comfort food. This dish, which originated in the mid-20th century, has undergone a significant transformation over the years, evolving from a rich, indulgent meal into a modern classic that celebrates fresh ingredients and nuanced flavors. This article delves into the history, flavor profile, and enduring popularity of Chicken Divan, shedding light on why this dish remains a staple for families and gatherings alike.
The Origin and Legacy of Chicken Divan
Chicken Divan traces its roots back to the Divan Parisien Restaurant in New York’s Chatham Hotel during the early 1900s. The dish was named to reflect the restaurant’s French-inspired sophistication. Originally created as a luxurious entrée, it featured poached chicken, broccoli, and a heavy cream-based sauce, enriched with cheese and sherry. Over time, this decadent casserole became a beloved household dish in the United States, gaining fame through its inclusion in cookbooks and its adaptability to various cooking styles.
Though its roots are in fine dining, Chicken Divan found its place in everyday kitchens thanks to its ease of preparation, versatility, and comforting flavors. By the 1950s, it had cemented its status as a quintessential American casserole, often appearing in potlucks, family dinners, and holiday celebrations.
The Flavor Profile: A Symphony of Comfort and Elegance
The modern take on Chicken Divan emphasizes balance, combining rich, creamy elements with fresh and vibrant ingredients. The key components—chicken, broccoli, and cheese sauce—come together to create a harmonious flavor profile that satisfies a wide range of palates.
- Tender Chicken: The foundation of the dish, cooked chicken, provides a hearty protein base. Shredded chicken breast works best, offering a lean yet flavorful component that pairs seamlessly with the other ingredients.
- Fresh Broccoli: Steamed broccoli adds color, texture, and a mild bitterness that complements the richness of the cheese sauce. Its vibrant green hue also lends visual appeal to the casserole.
- Rich Mornay Sauce: This variation of béchamel sauce, enhanced with cheese, is the heart of the dish. The addition of sour cream introduces tanginess, while Dijon mustard and a hint of nutmeg elevate the sauce with subtle depth and warmth.
- Crunchy Topping: The crowning glory of Chicken Divan is its golden, crispy topping. A mixture of cheddar cheese, breadcrumbs, and melted butter creates a satisfying crunch that contrasts beautifully with the creamy interior. Optional additions like smoked paprika or bacon bits can introduce smoky or savory notes, adding an extra layer of complexity.
Modern Twists and Variations
Chicken Divan’s adaptability has allowed it to evolve alongside changing culinary trends. While the traditional recipe holds its charm, modern versions often prioritize lighter ingredients, healthier alternatives, and global flavor influences.
- Health-Conscious Variations: Some recipes substitute heavy cream with lower-fat milk or Greek yogurt, reducing the overall calorie count without compromising flavor. Gluten-free breadcrumbs or almond meal can be used for the topping to accommodate dietary restrictions.
- Global Flavors: Incorporating spices like curry powder or turmeric can give Chicken Divan an exotic twist. Similarly, swapping cheddar for Parmesan or Gruyère can infuse the dish with distinct regional character.
- Vegetarian Adaptations: For a meat-free version, replacing chicken with tofu, tempeh, or additional vegetables like cauliflower and zucchini can make the dish equally satisfying for vegetarian diners.
Why Chicken Divan Stands the Test of Time
The enduring popularity of Chicken Divan can be attributed to several factors that resonate with home cooks and food lovers:
- Comfort Factor: The creamy, cheesy nature of the dish is the epitome of comfort food. It offers warmth and satisfaction, making it ideal for cold evenings or moments when nostalgia is the order of the day.
- Ease of Preparation: With a straightforward cooking process and readily available ingredients, Chicken Divan is approachable for cooks of all skill levels. It’s also a great make-ahead dish, perfect for busy weeknights.
- Family-Friendly Appeal: Its mild yet flavorful profile makes it a hit with children and adults alike. Plus, it’s a clever way to incorporate vegetables into a meal without protest.
- Versatility: Whether served as a standalone dish, paired with rice, or accompanied by a fresh salad, Chicken Divan adapts effortlessly to different occasions and dining preferences.
Serving and Pairing Suggestions
To elevate the dining experience, consider pairing Chicken Divan with complementary sides and beverages:
- Sides: Serve with fluffy white or brown rice to soak up the creamy sauce, or opt for crusty bread to provide texture. A light green salad with a tangy vinaigrette balances the richness of the dish.
- Beverages: A crisp white wine, such as Sauvignon Blanc or Chardonnay, complements the creamy and cheesy elements. For non-alcoholic options, sparkling water with a hint of lemon or lime offers a refreshing counterpoint.
Conclusion: A Dish Worth Revisiting
Chicken Divan is more than just a recipe; it’s a culinary classic that bridges the past and present. Its adaptability, comforting flavors, and ease of preparation make it a timeless favorite. Whether you stick to the traditional recipe or experiment with modern twists, Chicken Divan promises to deliver satisfaction and warmth to any table. As you savor this dish, you’re not just enjoying a meal—you’re partaking in a rich tradition of home-cooked comfort that continues to bring people together.
Print
Chicken Divan
Description
Chicken Divan is a classic casserole that harmoniously combines tender chicken, steamed broccoli, and a rich mornay sauce, topped with a crunchy cheddar and breadcrumb crust. This modern version emphasizes fresh ingredients and elevates the dish with subtle flavors like nutmeg and Dijon mustard. Perfect for a comforting weeknight dinner or a family gathering, this dish is sure to become a household favorite.
Ingredients
For the casserole:
- 4 cups fresh broccoli florets
- 3 cups cooked chicken breast, shredded
- 2 cups sliced mushrooms (optional)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole or low-fat)
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- 1/4 teaspoon nutmeg
- 1/2 teaspoon Worcestershire sauce
- 1 cup grated cheddar cheese (vintage preferred)
- Salt and pepper to taste
For the topping:
- 1/2 cup grated cheddar cheese
- 1/2 cup multigrain breadcrumbs
- 1 tablespoon melted butter
- Optional: A pinch of smoked paprika or cooked bacon bits
Instructions
- Prepare the Broccoli: Steam the broccoli florets until just tender, then refresh them in cold water to maintain their vibrant green color. Set aside.
- Cook the Sauce:
- In a saucepan, melt butter over medium heat.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Simmer gently until the sauce thickens.
- Add sour cream, Dijon mustard, nutmeg, Worcestershire sauce, and 1 cup of cheddar cheese. Stir until smooth and season with salt and pepper.
- Assemble the Casserole:
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer the broccoli, chicken, and mushrooms.
- Pour the cheese sauce evenly over the top.
- Prepare the Topping:
- Combine breadcrumbs, melted butter, and 1/2 cup grated cheddar cheese. Add smoked paprika or bacon bits if desired.
- Sprinkle the mixture over the casserole.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
- Rest and Serve:
- Allow the casserole to rest for 5-10 minutes before serving. This ensures easier slicing and enhances the overall texture.