Description

Chicken Divan is a classic casserole that harmoniously combines tender chicken, steamed broccoli, and a rich mornay sauce, topped with a crunchy cheddar and breadcrumb crust. This modern version emphasizes fresh ingredients and elevates the dish with subtle flavors like nutmeg and Dijon mustard. Perfect for a comforting weeknight dinner or a family gathering, this dish is sure to become a household favorite.

Ingredients

Units Scale

For the casserole:

4 cups fresh broccoli florets
3 cups cooked chicken breast, shredded
2 cups sliced mushrooms (optional)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups milk (whole or low-fat)
1/2 cup sour cream
1 teaspoon Dijon mustard
1/4 teaspoon nutmeg
1/2 teaspoon Worcestershire sauce
1 cup grated cheddar cheese (vintage preferred)
Salt and pepper to taste

For the topping:

1/2 cup grated cheddar cheese
1/2 cup multigrain breadcrumbs
1 tablespoon melted butter
Optional: A pinch of smoked paprika or cooked bacon bits

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Instructions

Prepare the Broccoli: Steam the broccoli florets until just tender, then refresh them in cold water to maintain their vibrant green color. Set aside.
Cook the Sauce:
- In a saucepan, melt butter over medium heat.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Simmer gently until the sauce thickens.
- Add sour cream, Dijon mustard, nutmeg, Worcestershire sauce, and 1 cup of cheddar cheese. Stir until smooth and season with salt and pepper.
Assemble the Casserole:
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer the broccoli, chicken, and mushrooms.
- Pour the cheese sauce evenly over the top.
Prepare the Topping:
- Combine breadcrumbs, melted butter, and 1/2 cup grated cheddar cheese. Add smoked paprika or bacon bits if desired.
- Sprinkle the mixture over the casserole.
Bake:
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
Rest and Serve:
- Allow the casserole to rest for 5-10 minutes before serving. This ensures easier slicing and enhances the overall texture.