This creamy Chicken Gnocchi Soup is a perfect copycat of the Olive Garden favorite. It’s packed with tender chicken, soft gnocchi, fresh spinach, and a rich, flavorful broth that feels like a warm hug in a bowl. Easy to make at home and perfect for cozy dinners or special occasions!

FULL RECIPE:

Ingredients

• 3–4 boneless, skinless chicken breasts, cooked and diced
• 1 stalk celery, chopped
• ½ white onion, diced
• 2 teaspoons minced garlic
• ½ cup shredded carrots
• 1 tablespoon olive oil
• 4 cups low-sodium chicken broth
• Salt and pepper, to taste
• 1 teaspoon thyme
• 16 ounces potato gnocchi
• 2 cups half and half (see note)
• 1 cup fresh spinach, roughly chopped

Directions

1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots; sauté for 2–3 minutes until onions are translucent.
2. Add Chicken and Broth: Stir in diced chicken, chicken broth, salt, pepper, and thyme. Bring to a boil.
3. Cook Gnocchi: Gently stir in gnocchi. Boil for 3–4 minutes, then reduce heat to a simmer and cook for 10 minutes.
4. Incorporate Cream and Spinach: Stir in half and half and spinach; cook for another 1–2 minutes until spinach is wilted.
5. Serve: Taste and adjust seasoning if needed. Serve hot.

Nutritional Information

• Serving Size: Approximately 1.5 cups
• Calories: 430
• Sugar: 3g
• Sodium: 950mg
• Fat: 25g
• Saturated Fat: 13g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 90mg

The Popularity of Chicken Gnocchi Soup

This soup has gained a cult following because of its luxurious texture and deep flavor profile. The combination of soft, chewy gnocchi, juicy chicken, and fresh vegetables in a thick, creamy broth makes it an irresistible dish. It is often compared to a comforting hug in a bowl, warm, hearty, and incredibly satisfying. Olive Garden introduced this soup as part of their classic menu, and it quickly became a go-to option for soup lovers. Many customers visit Olive Garden specifically for this dish, and its popularity has led to numerous copycat recipes that allow people to recreate it at home. The ability to enjoy a restaurant-quality soup in your own kitchen makes this recipe a favorite among home cooks.

Why You Should Make This Soup at Home

While dining out is a great experience, making this soup at home has several advantages. First, it is significantly more cost-effective. A single batch of homemade Chicken Gnocchi Soup can serve an entire family at a fraction of the cost of ordering it at a restaurant. Additionally, preparing this dish at home allows you to have complete control over the ingredients. Many store-bought or restaurant soups contain preservatives and high levels of sodium. By making your own, you can adjust the salt content and choose high-quality, fresh ingredients that best suit your dietary needs. For those with dietary restrictions, homemade Chicken Gnocchi Soup can be easily modified. You can substitute heavy cream with dairy-free alternatives, use gluten-free gnocchi, or add extra vegetables for more nutrition. The flexibility of this recipe makes it suitable for a variety of diets and preferences.

The Origins of Gnocchi

Gnocchi is a type of Italian dumpling traditionally made with potatoes, flour, and eggs. It has been a staple in Italian cuisine for centuries, often served with a variety of sauces. The word “gnocchi” is derived from the Italian word “nocchio,” which means “knot in wood,” referring to the dumpling’s distinctive shape. Gnocchi pairs beautifully with rich sauces and broths, making it a perfect addition to creamy soups like this one. Its chewy yet soft texture adds a delightful bite to every spoonful. While gnocchi is commonly associated with pasta dishes, its use in soup has gained popularity due to its ability to absorb flavors and create a satisfying meal.

The Health Benefits of This Soup

Chicken Gnocchi Soup is not only delicious but also packed with essential nutrients. Here are some of the key benefits:

• High in Protein: The chicken in this soup provides a great source of protein, which is essential for muscle growth, immune function, and overall body repair.
• Rich in Vitamins and Minerals: Ingredients like spinach, carrots, and celery offer a variety of vitamins, including vitamin A, C, and K, as well as important minerals like potassium and iron.
• Balanced Carbohydrates: Gnocchi provides a source of complex carbohydrates that help sustain energy levels and keep you feeling full for longer.
• Good Source of Healthy Fats: The creamy base of the soup, especially when using half-and-half or a healthier dairy substitute, adds a dose of healthy fats that contribute to satiety and flavor.

How to Customize This Soup

One of the best aspects of Chicken Gnocchi Soup is how easily it can be customized. Here are some ways to make it uniquely yours:

• Make It Spicy: Add red pepper flakes or a pinch of cayenne pepper for a little heat.
• Boost the Vegetables: Increase the amount of spinach, or add mushrooms, zucchini, or bell peppers for more nutrients and texture.
• Try Different Proteins: Instead of chicken, try using turkey, sausage, or even shrimp for a different flavor profile.
• Make It Dairy-Free: Use coconut milk or cashew cream instead of traditional cream for a dairy-free alternative that still provides a rich and creamy texture.
• Go Gluten-Free: Opt for gluten-free gnocchi to make this soup suitable for those with gluten sensitivities or celiac disease.

Serving Suggestions

Chicken Gnocchi Soup is a complete meal on its own, but it pairs wonderfully with various side dishes. Here are some suggestions to elevate your meal:

• Garlic Bread: A warm, crispy slice of garlic bread is perfect for dipping into the creamy broth.
• Side Salad: A light and fresh green salad with a simple vinaigrette balances the richness of the soup.
• Roasted Vegetables: Serve with a side of roasted asparagus, Brussels sprouts, or carrots for an extra serving of vegetables.
• Parmesan Cheese: A sprinkle of freshly grated Parmesan on top adds an extra layer of flavor and a gourmet touch.

Storing and Reheating Tips

If you have leftovers, Chicken Gnocchi Soup stores well in the refrigerator for up to three days. When reheating, do so over low heat on the stove, stirring occasionally to prevent the dairy from separating. You may need to add a splash of chicken broth or milk to thin it out if it has thickened overnight. For longer storage, freeze the soup without the gnocchi, as they tend to become mushy when frozen and reheated. Instead, cook and add fresh gnocchi when you’re ready to serve.

Conclusion

Olive Garden’s Chicken Gnocchi Soup is a beloved dish that brings comfort and satisfaction with every bite. Its creamy, hearty texture and rich flavors make it a standout meal, whether you’re enjoying it at a restaurant or preparing it at home. With its simple ingredients and easy preparation, this soup is perfect for family dinners, gatherings, or meal prep. By making it yourself, you can customize the recipe to suit your dietary needs, control the quality of ingredients, and enjoy a restaurant-style meal without the extra cost.