Chicken Inasal is a beloved Filipino dish known for its distinct flavor and aroma. Traditionally grilled over charcoal, this recipe adapts the classic by using an air fryer, making it accessible for indoor cooking without compromising on taste.

FULL RECIPE:

Ingredients

1. For the Marinade:

• 1 whole chicken (about 3 to 4 pounds), quartered
• 2 stalks lemongrass, finely chopped
• 1 head garlic, peeled and minced
• 1 thumb-size ginger, peeled and grated
• ¼ cup lime juice (or calamansi juice if available)
• ¼ cup coconut vinegar
• ¼ cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon salt
• ½ teaspoon black pepper

2. For the Basting Sauce:

• ¼ cup unsalted butter
• 2 tablespoons annatto seeds or 1 tablespoon annatto powder
• 2 cloves garlic, peeled and pounded
• 1 bay leaf

Directions

1. Prepare the Marinade:
   In a large bowl, combine the chopped lemongrass, minced garlic, grated ginger, lime juice, coconut vinegar, soy sauce, brown sugar, salt, and black pepper. Mix well to create a uniform marinade.
2. Marinate the Chicken:
   Place the quartered chicken pieces into the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to infuse.
3. Prepare the Basting Sauce:
   In a small saucepan over medium heat, melt the butter. Add the annatto seeds (or annatto powder), pounded garlic, and bay leaf. Cook for about 1 to 2 minutes, stirring continuously, until the butter takes on a deep orange hue. Remove from heat and strain the butter to discard the solids. Set the infused butter aside for basting.
4. Air Fry the Chicken:
   Preheat the air fryer to 350°F (175°C). Remove the chicken from the marinade and let any excess drip off. Place the chicken pieces in the air fryer basket in a single layer, skin side up. Cook for 30 minutes, basting the chicken with the prepared annatto butter every 10 minutes. After 30 minutes, check the internal temperature of the chicken using a meat thermometer. It should read 165°F (75°C) when inserted into the thickest part. If needed, cook for an additional 5-10 minutes, depending on the size of the chicken pieces.
5. Serve:
   Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. Serve hot with steamed rice and a side of spiced vinegar or your preferred dipping sauce.

Nutrition Facts

• Calories: 450 kcal
• Total Fat: 31g
  • Saturated Fat: 13g
• Cholesterol: 122mg
• Sodium: 554mg
• Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 7g
• Protein: 31g
• Vitamin A: 229 IU
• Vitamin C: 7mg
• Calcium: 32mg
• Iron: 2mg

Cultural Significance of Chicken Inasal

Chicken Inasal is one of the most beloved grilled chicken dishes in the Philippines, originating from Bacolod City in the Visayan region. This dish is deeply rooted in Filipino culture, particularly in Western Visayas, where it has become a staple in local eateries known as “inasalans.” Unlike other grilled chicken recipes, Chicken Inasal is distinct because of its unique marinade, which combines calamansi juice, coconut vinegar, lemongrass, garlic, and ginger. This blend of ingredients gives the chicken a tangy, savory, and slightly sweet flavor that is further enhanced by the signature orange-hued basting sauce made with annatto-infused butter. In Bacolod, Chicken Inasal is more than just a meal it is a cultural icon and a significant part of the local identity.

Why Use an Air Fryer for Chicken Inasal?

Traditionally, Chicken Inasal is cooked over a charcoal grill, which imparts a smoky flavor and caramelized exterior to the chicken. However, not everyone has access to a charcoal grill or the time to tend to an open flame. An air fryer offers a convenient alternative for those who want to enjoy this classic Filipino dish at home without compromising on flavor. Air frying has gained popularity because it allows food to be cooked with significantly less oil while still achieving a crispy and flavorful exterior. The rapid circulation of hot air in the fryer mimics the effect of grilling by evenly cooking the chicken, producing a juicy interior and a slightly charred outer layer. Unlike grilling, air frying reduces cooking time and eliminates the challenges of managing charcoal heat and smoke.

The Science Behind the Marinade and Basting Sauce

The secret to a delicious Chicken Inasal lies in its marinade, which not only infuses the meat with rich flavors but also tenderizes it. The acidity from the calamansi juice or lime juice helps break down the protein structure in the chicken, making it more tender and juicy. Coconut vinegar further enhances this tenderizing effect while adding a subtle tang that balances the savory and aromatic components of the marinade. Lemongrass, garlic, and ginger contribute to the distinctive aroma of Chicken Inasal. Lemongrass imparts a citrusy, earthy fragrance that complements the acidity of the marinade, while garlic and ginger add depth and warmth to the overall flavor profile. The addition of brown sugar in the marinade provides a slight sweetness that balances the acidity and helps achieve a caramelized surface when cooked.

Pairing Chicken Inasal with Traditional Filipino Side Dishes

Chicken Inasal is commonly served with garlic rice, a staple in Filipino cuisine that elevates the meal with its aromatic and slightly crispy texture. The combination of fragrant garlic, fluffy rice, and the smoky, tangy flavors of Chicken Inasal creates a well-balanced dish that satisfies both the palate and the appetite. Another classic accompaniment is spiced vinegar, which serves as a dipping sauce that enhances the flavors of the chicken. Filipino vinegar-based dipping sauces often include minced garlic, chili, and a dash of soy sauce for added complexity. The acidity of the vinegar cuts through the richness of the basting sauce, creating a contrast that makes each bite more enjoyable.

The Growing Popularity of Air Fryer Filipino Recipes

The rise of air fryer cooking has made it easier for people to prepare traditional Filipino dishes with less oil and minimal effort. As more households invest in air fryers, classic recipes like Chicken Inasal are being adapted to fit this modern cooking method while still preserving their authentic flavors. Air fryers provide a practical solution for home cooks who want to recreate grilled dishes without the need for an outdoor grill. This is especially beneficial for those living in apartments or urban settings where grilling is not always feasible. The ability to cook with less oil also aligns with the growing preference for healthier meal options without sacrificing taste.

Conclusion

Chicken Inasal is more than just a grilled chicken dish; it is a representation of Filipino culinary heritage and communal dining traditions. Its unique marinade, infused with citrus, vinegar, and aromatic spices, creates a depth of flavor that sets it apart from other grilled chicken recipes. The signature annatto-infused butter basting sauce not only gives the dish its vibrant color but also enhances its taste with a rich, nutty flavor. While traditional Chicken Inasal is cooked over a charcoal grill, using an air fryer offers a convenient and healthier alternative that retains the essence of the dish.