This cozy and delicious Chicken Noodle Soup is chock full of tender noodles, juicy chicken, and a mix of carrots, celery, and onions. It’s your go-to comfort food that’s not just warm and cozy but nourishing, too, making those chilly days a bit more bearable.

FULL RECIPE:

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 yellow onion, diced
• 3 celery stalks, thinly sliced
• 2 medium carrots, thinly sliced
• 6 cloves garlic, minced
• 8 cups low-sodium chicken broth
• 1 teaspoon dried thyme (or a few sprigs of fresh thyme)
• 2 bay leaves
• 2 bone-in chicken breasts (about 1.5 pounds)
• Salt and freshly ground black pepper, to taste
• 8 ounces wide egg noodles
• Chopped fresh parsley, for garnish
• Lemon wedges, for serving

Directions:

1. Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Add the diced onion, sliced celery, and carrots. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add Broth and Herbs: Pour in the chicken broth. Add the dried thyme and bay leaves. Stir to combine.
4. Add Chicken: Place the bone-in chicken breasts into the pot. Season with salt and freshly ground black pepper to taste.
5. Simmer: Bring the soup to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.
6. Remove and Shred Chicken: Carefully remove the chicken breasts from the pot and transfer them to a cutting board. Let them cool slightly, then remove the bones and skin, and shred the meat into bite-sized pieces.
7. Cook Noodles: While shredding the chicken, bring the soup back to a boil. Add the egg noodles and cook according to the package instructions until al dente.
8. Return Chicken to Soup: Once the noodles are cooked, return the shredded chicken to the pot. Stir to combine and heat through.
9. Adjust Seasoning: Taste the soup and adjust the seasoning with additional salt and pepper if needed.
10. Serve: Ladle the soup into bowls. Garnish with chopped fresh parsley and serve with lemon wedges on the side for a bright, fresh flavor.

Nutritional Information Per serving (based on 8 servings):

• Calories: 250
• Protein: 20g
• Carbohydrates: 20g
• Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 70mg
• Sodium: 600mg
• Fiber: 2g
• Sugar: 3g

The History of Chicken Noodle Soup

The origins of chicken noodle soup date back centuries. Versions of this dish can be found in cultures around the world. From Jewish matzo ball soup to Asian variations featuring rice noodles and ginger, each culture has put its own twist on the classic recipe. The basic concept remains the same: a warm broth-based dish that provides nourishment and comfort. In American households, chicken noodle soup became widely popular in the 20th century, thanks in part to its commercialization in canned form.

Why Chicken Noodle Soup is a Staple in Every Kitchen

There are many reasons why chicken noodle soup has stood the test of time and remains a favorite in homes worldwide:

• Comforting and Soothing: The warm, savory broth is perfect for cold days or when you’re feeling under the weather.
• Nutritious and Wholesome: Packed with protein, vitamins, and minerals, this soup provides essential nutrients to keep you energized.
• Easy to Make: With just a few basic ingredients, you can prepare a homemade version that’s far superior to store-bought options.
• Versatile: You can customize the ingredients based on dietary preferences or what you have on hand. Use different vegetables, herbs, or even swap the noodles for rice or dumplings.
• Perfect for Meal Prep: Chicken noodle soup stores well in the refrigerator or freezer, making it a great option for batch cooking.

Health Benefits of Chicken Noodle Soup

This soup is more than just a comfort food, it offers numerous health benefits:

• Boosts Immunity: The warm broth helps to clear nasal congestion, while the vitamins from the vegetables support the immune system.
• Hydrating and Nourishing: The broth keeps you hydrated and provides essential electrolytes.
• Aids Digestion: The easy-to-digest ingredients make it a great option for those with an upset stomach.
• Rich in Protein: Chicken is a great source of lean protein, which helps with muscle repair and growth.
• Contains Anti-Inflammatory Properties: Ingredients like garlic, onion, and herbs contribute to reducing inflammation in the body.

Ways to Customize Your Chicken Noodle Soup

One of the best things about chicken noodle soup is its versatility. You can easily tweak the ingredients to suit your taste or dietary needs:

• Use Different Proteins: Swap chicken for turkey, beef, or even tofu for a vegetarian option.
• Change Up the Noodles: Instead of traditional egg noodles, try whole wheat pasta, gluten-free noodles, or even rice.
• Enhance the Flavor: Add a splash of lemon juice, fresh herbs, or a dash of hot sauce for an extra kick.
• Make it Creamy: Stir in a bit of heavy cream or coconut milk for a richer texture.
• Add More Vegetables: Incorporate spinach, kale, mushrooms, or bell peppers for added nutrients and color.

How to Store and Reheat Chicken Noodle Soup

Homemade chicken noodle soup is perfect for leftovers, but proper storage is key to maintaining its flavor and texture:

• Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: If you plan to freeze the soup, it’s best to do so without the noodles, as they can become mushy when reheated. Freeze in portioned containers for up to 3 months.
• Reheating: Warm the soup over medium heat on the stovetop or in the microwave. If frozen, let it thaw in the fridge overnight before reheating.

Serving Suggestions

Chicken noodle soup is a meal on its own, but pairing it with complementary sides can elevate the experience. Consider serving it with:

• Crusty bread or dinner rolls
• A side salad with a light vinaigrette
• Crackers or cheese biscuits
• A grilled cheese sandwich for a cozy meal

Conclusion

Chicken noodle soup is more than just a meal; it’s a tradition, a comfort, and a healing remedy all in one. Whether you’re making it for a sick loved one, preparing it as a cozy dinner, or simply enjoying its rich flavors, this soup is a timeless classic that never disappoints. Its versatility allows for endless variations, ensuring that everyone can enjoy a bowl tailored to their tastes.