Quick and easy stacked chicken enchiladas with salsa verde and Mexican cheeses. Authentic Mexican chicken enchiladas that can be thrown together in a snap!

FULL RECIPE:

Ingredients:

• 12-14 corn tortillas, cut in half
• Oil (for heating and softening tortillas)
• 2 cups roasted salsa verde
• 4 cups shredded chicken (rotisserie chicken recommended)
• 3-4 cups Monterey or Pepper Jack cheese (or Mexican cheese blend)

Optional Toppings:

• Avocados
• Sour cream or Mexican crema
• Jalapeños
• Fresh cilantro
• Queso fresco

Directions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat oil over medium-high heat. Lightly fry tortilla halves until softened. Drain on paper towels.
3. In a 12-inch cast iron skillet or baking dish, spread a thin layer of salsa verde.
4. Place a layer of tortilla halves over the salsa.
5. Add a layer of shredded chicken, followed by a layer of cheese.
6. Repeat layers (salsa, tortillas, chicken, cheese) until ingredients are used, ending with cheese on top.
7. Bake for 25-30 minutes, or until cheese is bubbly and golden.
8. Let cool slightly before serving.
9. Garnish with optional toppings as desired.

Nutrition Facts:

• Calories: 560 kcal
• Total Fat: 20g
  • Saturated Fat: 10g
• Cholesterol: 90mg
• Sodium: 800mg
• Total Carbohydrates: 50g
  • Dietary Fiber: 6g
  • Sugars: 4g
• Protein: 40g

The Origins of Stacked Enchiladas

Enchiladas have deep roots in Mexican cuisine, dating back to the Mayan civilization. Traditional enchiladas involve rolling tortillas around various fillings and covering them with sauce. However, stacked enchiladas, also known as “enchiladas montadas,” originate from regions such as New Mexico and Northern Mexico, where enchiladas are often layered instead of rolled. This style is particularly convenient for those looking to make a large batch quickly, as it eliminates the need to individually roll each enchilada. In New Mexico, stacked enchiladas are commonly made with red chili sauce, while in other regions, salsa verde, a tangy green sauce made from tomatillos, is a popular choice. This recipe embraces the salsa verde version, offering a balance of tartness and spice that complements the rich flavors of cheese and chicken.

Why You’ll Love This Recipe

One of the biggest advantages of making Chicken Stacked Enchiladas is the ease of preparation. Traditional enchiladas require meticulous rolling, but this dish simplifies the process by layering the ingredients instead. This means less time spent on prep work and more time enjoying a flavorful, satisfying meal. Another reason to love this dish is its rich, bold flavors. The combination of salsa verde, melted cheese, and juicy shredded chicken creates an explosion of taste in every bite. The slight crispiness of the tortilla edges, mixed with the gooey cheese and tangy sauce, makes this dish incredibly comforting.

Perfect Pairings and Serving Suggestions

Chicken Stacked Enchiladas pair beautifully with a variety of side dishes. A classic pairing is Mexican rice or cilantro-lime rice, which balances the tanginess of the salsa verde. Refried beans or black beans add extra protein and fiber, making the meal more filling. A fresh side salad with avocado, tomatoes, and a light lime dressing also complements the richness of the dish. For those who enjoy a bit of heat, serving these enchiladas with extra jalapeños or a side of spicy salsa can elevate the flavor profile even more. Topping the dish with fresh cilantro, queso fresco, or a drizzle of Mexican crema enhances both the taste and presentation. A squeeze of fresh lime juice over the top just before serving can also add a refreshing zest to the meal. If you’re looking for a beverage to pair with your meal, a classic margarita, horchata, or even a refreshing agua fresca would be great options. For a non-alcoholic pairing, a glass of hibiscus tea (agua de Jamaica) or limeade can provide a cooling contrast to the warm, cheesy dish.

Storage and Reheating Tips

One of the best things about Chicken Stacked Enchiladas is that they store and reheat exceptionally well. If you have leftovers, you can store them in an airtight container in the refrigerator for up to four days. When reheating, it’s best to use an oven or toaster oven to maintain the texture of the tortillas and cheese. Simply reheat at 350°F for about 10-15 minutes until warmed through. If you prefer using a microwave, heat the enchiladas in 30-second intervals to prevent the cheese from becoming overly rubbery. Adding a splash of water before microwaving can help maintain the moisture of the tortillas and prevent them from drying out. This dish can also be frozen for longer storage. To freeze, let the enchiladas cool completely, then wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. When ready to eat, let them thaw in the refrigerator overnight before reheating in the oven.

Health Benefits and Nutritional Considerations

While enchiladas are often considered indulgent, this dish can be quite balanced when prepared with wholesome ingredients. Chicken provides a high-quality source of protein, essential for muscle growth and repair. Salsa verde, made from tomatillos, is rich in vitamin C and antioxidants that support immune health. Corn tortillas offer a gluten-free alternative to flour tortillas and contain fiber that aids digestion. By using reduced-fat cheese or incorporating extra vegetables, such as bell peppers or zucchini, you can increase the nutritional value of this dish while keeping it delicious. Additionally, opting for a leaner cut of chicken or using Greek yogurt instead of sour cream as a topping can further lighten the meal while still providing creamy goodness.

Conclusion

Chicken Stacked Enchiladas is a fantastic dish that brings all the flavors of traditional enchiladas with a simpler preparation method. Its layered structure makes it an easy, quick, and satisfying meal for any night of the week. The bold combination of salsa verde, shredded chicken, melted cheese, and soft tortillas creates a comforting, restaurant-quality dish right in your own kitchen. This recipe is not only delicious but also highly versatile, allowing for endless variations to suit different tastes and dietary needs. Whether you enjoy it with classic toppings like sour cream and avocado or get creative with additional ingredients, this dish is sure to become a staple in your home.