Chocolate Chip S’Mores Cookies are a delightful fusion of two classic treats: homemade chocolate chip cookies and traditional s’mores. These cookies feature a gooey marshmallow and a piece of milk chocolate nestled between graham cracker halves, all enveloped in soft, buttery cookie dough

FULL RECIPE:

Ingredients

Graham Crackers: 6 whole graham crackers, broken in half to make 12 squares
Chocolate Bars: 3 milk chocolate candy bars, divided into 12 pieces
Marshmallows: 12 regular-sized marshmallows
Unsalted Butter: 1 stick (½ cup), softened
Light Brown Sugar: ½ cup, firmly packed
Granulated Sugar: ½ cup
Pure Vanilla Extract: 1 teaspoon
Egg: 1 large, at room temperature
All-Purpose Flour: 1½ cups, spooned and leveled
Baking Powder: ½ teaspoon
Baking Soda: ½ teaspoon
Table Salt: ½ teaspoon
Semi-Sweet Chocolate Chips: 1 cup, plus more for topping

Directions

Preheat Oven: Set your oven to 350°F (175°C). Line two light-colored baking sheets with parchment paper.
Prepare Cookie Dough: In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy. Add the egg and pure vanilla extract; mix until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and table salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the semi-sweet chocolate chips.
Assemble the S’Mores: Place the graham cracker halves on the prepared baking sheets. Top each graham cracker with a piece of milk chocolate and a marshmallow.
Add Cookie Dough: Using a large cookie scoop (about 3 tablespoons), portion out the cookie dough. Flatten each scoop into a disc and place it over the marshmallow-topped graham crackers, ensuring the marshmallow is fully covered. Add a few extra chocolate chips on top for garnish, if desired.
Bake: Bake the cookies in the preheated oven for 10-13 minutes, or until the edges are light golden brown and the marshmallows have melted. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories: 359
Total Fat: 16g
- Saturated Fat: 9g
- Trans Fat: 0.3g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 5g
Cholesterol: 21mg
Sodium: 201mg
Potassium: 180mg
Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 30g
Protein: 4g
Vitamin A: 245IU
Calcium: 38mg
Iron: 3mg

Why You’ll Love These Chocolate Chip S’Mores Cookies

Chocolate Chip S’Mores Cookies take the nostalgic flavors of traditional campfire s’mores and combine them with the comforting texture of homemade chocolate chip cookies. Each bite offers a satisfying mix of crispy graham crackers, gooey marshmallows, melty chocolate, and soft, chewy cookie dough. Whether you’re making them for a party, a cozy night in, or a fun baking project with kids, these cookies are sure to impress. Unlike regular chocolate chip cookies, these have a surprise in the center a full s’more packed inside! This unique twist makes them an exciting treat that stands out from the usual cookie recipes. Plus, they don’t require an open flame or a camping trip to enjoy!

What Makes This Recipe Unique?

One of the best things about these cookies is their texture contrast. The crisp graham cracker base provides a slight crunch, while the marshmallow in the center melts into a soft, gooey filling. Meanwhile, the cookie dough encases everything, giving it that perfect balance of chewiness and crisp edges. Another standout feature is the combination of flavors. S’mores are already a well-loved treat, but when combined with the deep flavors of homemade chocolate chip cookies, the result is a dessert that feels both nostalgic and gourmet at the same time. The sweetness of the marshmallow, the slight bitterness of semi-sweet chocolate chips, and the buttery richness of the cookie dough create a perfect harmony of flavors.

Best Occasions to Serve These Cookies

These cookies are perfect for a variety of occasions, making them a versatile dessert to keep in your baking rotation. Some great times to make them include:

Family Gatherings – These cookies bring a fun, interactive element to the dessert table and are sure to be a hit with both kids and adults.
Holiday Celebrations – Whether for Christmas, Thanksgiving, or the Fourth of July, these s’mores-inspired cookies add a festive touch.
Summer BBQs – If you love s’mores but don’t want the hassle of a campfire, these cookies offer the same flavors in an easy-to-serve format.
Bake Sales – The unique appearance and delicious flavor make them a standout treat that will sell quickly.
Movie Nights – Enjoy these with a glass of milk or hot cocoa for the ultimate cozy treat.

Storage and Make-Ahead Tips

One of the best things about this recipe is that the cookies store well, so you can make them in advance if needed. Here’s how to keep them fresh:

Room Temperature: Store the cookies in an airtight container for up to 3 days. To keep them extra soft, you can place a piece of bread in the container.
Refrigerator: If you want them to last longer, refrigerate them for up to a week. Before serving, let them come to room temperature or warm them slightly in the microwave for a gooey texture.
Freezing: These cookies freeze beautifully. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container. They can be stored for up to 3 months. When ready to eat, thaw at room temperature or warm them in the oven for a fresh-baked taste.

Tips for the Best Chocolate Chip S’Mores Cookies

To ensure your cookies turn out perfect every time, here are some pro tips:

Use Fresh Marshmallows – Stale marshmallows won’t melt as well, which can affect the gooey center of the cookie.
Don’t Overwork the Dough – Overmixing the dough can lead to tough cookies instead of soft and chewy ones. Mix until just combined.
Chill the Dough – While not required, chilling the dough for 30 minutes before baking can help prevent spreading and enhance the texture.
Use High-Quality Chocolate – The chocolate is a key ingredient, so using a good brand will make a noticeable difference in flavor.
Don’t Overbake – These cookies continue to firm up as they cool, so take them out when the edges are golden but the center still looks slightly underbaked.

Pairing Ideas

These cookies are delicious on their own, but you can elevate the experience by pairing them with:

Milk – The classic companion to any chocolate chip cookie.
Hot Cocoa – A warm, chocolatey drink enhances the s’mores flavor.
Ice Cream – Serve these cookies with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
Coffee – The slightly bitter notes of coffee complement the sweetness of the cookies.
Peanut Butter Drizzle – Adding a bit of melted peanut butter over the cookies takes them to another level.

Why This Recipe is a Must-Try

If you love s’mores and chocolate chip cookies, this recipe is a must-try. It combines the best elements of both treats into one decadent dessert. Unlike traditional s’mores, these cookies don’t require a fire, making them easy to prepare in any season. They also have a more refined presentation, making them suitable for everything from casual snacks to elegant dessert platters. The balance of textures crunchy graham crackers, gooey marshmallows, melty chocolate, and chewy cookie dough makes every bite an experience. Plus, they are incredibly easy to make, requiring only a few simple steps to assemble and bake.

Conclusion

Chocolate Chip S’Mores Cookies are the ultimate hybrid dessert that delivers the comforting taste of s’mores with the indulgent chewiness of chocolate chip cookies. Whether you’re baking for a special occasion or simply treating yourself, these cookies are guaranteed to be a hit. With their delicious flavor, unique texture, and easy-to-make process, they are sure to become a staple in your dessert collection.

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