These oversized, rich chocolate cookies are filled with a molten Nutella center that oozes out when you break them open. The combination of a soft, fudgy cookie exterior with a warm, liquid hazelnut-chocolate filling makes for an indulgent treat that’s perfect for chocolate lovers.

FULL RECIPE:

Ingredients:

• 1 cup unsalted cold butter, cut into small cubes
• 1 cup packed light brown sugar
• ½ cup granulated white sugar
• 2 large eggs
• ½ cup dark unsweetened cocoa powder (use a premium brand for richer flavor; do not use Dutch-processed)
• 1 cup cake flour
• 1½ cups all-purpose flour
• 1 teaspoon cornstarch
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 1⅓ cups semisweet chocolate chips
• ¾ cup Nutella (it’s best to use a fresh jar for easier scooping)

Directions:

1. Prepare the Nutella centers: Line a baking sheet with parchment paper. Using a small spoon or cookie scoop, place 8 dollops (about 1½ tablespoons each) of Nutella onto the sheet. Freeze until firm, approximately 30 minutes to 1 hour.

2. Make the cookie dough: In a stand mixer, cream together the cold butter cubes, light brown sugar, and granulated sugar on high speed until light and fluffy, about 3-4 minutes.

3. Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed to ensure all ingredients are well incorporated.

4. On the lowest speed setting, mix in the dark cocoa powder, cake flour, all-purpose flour, cornstarch, baking soda, and salt until just combined. Do not overmix; the dough should be smooth and uniform in color.

5. Stir in 1 cup of the semisweet chocolate chips, reserving the remaining ⅓ cup.

6. Assemble the cookies: Preheat your oven to 410°F (210°C). Line baking sheets with parchment paper or silicone baking mats.

7. Divide the dough into 8 equal portions, approximately 5.5 ounces each.

8. Flatten each dough portion into a disc. Place a frozen Nutella dollop in the center and fold the dough around it, ensuring the Nutella is completely enclosed.

9. Place the filled dough balls onto the prepared baking sheets, spacing them at least 2 inches apart. Press a few of the reserved chocolate chips onto the top of each cookie for added texture.

10. Bake: Bake the cookies for 11-12 minutes, or until the edges are set. The centers may look slightly undercooked but will firm up as they cool.

11. Cool: Allow the cookies to cool on the baking sheet for about 15 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

• Calories: 450 kcal
• Carbohydrates: 57 g
• Protein: 5 g
• Fat: 24 g
  • Saturated Fat: 15 g
  • Polyunsaturated Fat: 7 g
• Cholesterol: 60 mg
• Sodium: 200 mg
• Fiber: 3 g
• Sugar: 35 g

Origin and Popularity of Chocolate Nutella Lava Cookies

Chocolate Nutella Lava Cookies have gained immense popularity as an indulgent dessert, combining the richness of chocolate with the creamy sweetness of Nutella. Originating from the concept of lava cakes, these cookies offer a similar molten center that oozes out when bitten into. The idea of incorporating Nutella, a globally beloved hazelnut spread, adds an extra layer of decadence to the dessert. These cookies are often associated with comfort food and are a hit during holidays, parties, or simply as a luxurious treat for oneself.

Why Chocolate Nutella Lava Cookies Stand Out

What sets these cookies apart is their irresistible gooey center. Unlike traditional cookies that are fully baked through, Nutella lava cookies are designed to maintain a molten core. The exterior remains slightly crisp, providing a delightful contrast to the warm, creamy Nutella filling. Additionally, the use of dark cocoa in the dough enhances the chocolate flavor, making it a decadent delight for chocolate lovers.

Tips for Perfecting Chocolate Nutella Lava Cookies

Achieving the perfect balance of a soft cookie exterior and a flowing Nutella center requires precision. One essential tip is to ensure that the Nutella dollops are well-frozen before baking. This helps prevent the filling from leaking during the baking process. Additionally, using cold butter in the dough results in a thicker, chewier texture, preventing the cookies from spreading too much. Baking at a high temperature for a short period is also crucial. The quick bake allows the exterior to set while keeping the center soft and molten. For added indulgence, some bakers choose to sprinkle sea salt over the cookies before baking, enhancing the rich chocolate flavor.

Variations and Customizations

Chocolate Nutella Lava Cookies offer plenty of room for customization. For those who enjoy a nutty crunch, adding chopped hazelnuts to the dough is a fantastic option. Others may prefer incorporating white or milk chocolate chips for additional sweetness. For a festive twist, a dusting of powdered sugar or a drizzle of melted chocolate can add an elegant touch. For dietary adaptations, gluten-free flour blends and dairy-free butter substitutes work well without compromising on flavor. Vegan alternatives can be achieved using plant-based butter and dairy-free chocolate chips. The key is to maintain the structural integrity of the dough while ensuring the Nutella filling remains soft and gooey.

Nutritional Insights

While these cookies are undoubtedly a treat, it is helpful to be aware of their nutritional profile. Each cookie typically contains around 450 calories, with notable amounts of fat and sugar. However, their indulgent nature makes them ideal for special occasions rather than everyday consumption. Pairing a cookie with a glass of milk or a scoop of vanilla ice cream enhances the experience without adding too much extra sweetness.

The Experience of Enjoying Chocolate Nutella Lava Cookies

The sensory experience of biting into a Chocolate Nutella Lava Cookie is unmatched. As the outer shell gives way, the molten Nutella flows out, creating a deliciously messy delight. The contrast between the crisp exterior and the creamy center makes each bite a harmonious blend of textures and flavors. The combination of intense cocoa and hazelnut is universally loved, evoking feelings of comfort and satisfaction. These cookies also pair well with coffee or espresso, making them an excellent choice for an afternoon pick-me-up. Their rich flavor complements the bitterness of coffee, providing a balanced and enjoyable dessert experience.

Conclusion

Chocolate Nutella Lava Cookies are a celebration of indulgence. From their molten Nutella core to their rich chocolate exterior, these cookies offer a luxurious dessert experience. Their versatility in customization and the joy they bring with every bite make them a favorite among home bakers and dessert lovers alike. Whether served at a gathering or enjoyed as a solo treat, these cookies are sure to impress and satisfy any sweet tooth. Embracing the delight of a gooey Nutella center is what makes them a truly special dessert worth savoring.