This hearty and comforting Chunky Loaded Baked Potato Soup is packed with crispy bacon, creamy potatoes, sharp cheddar cheese, and fresh green onions. Perfect for chilly days, this rich soup delivers all the flavors of a loaded baked potato in a cozy bowl.

FULL RECIPE

Ingredients

4 large russet potatoes, baked and diced
6 slices bacon, cooked and crumbled
1 small onion, finely chopped
3 cloves garlic, minced
4 cups chicken broth
2 cups whole milk
1 cup heavy cream
1 ½ cups shredded sharp cheddar cheese
½ cup sour cream
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
Salt and black pepper to taste
½ teaspoon smoked paprika (optional)
3 green onions, chopped (for garnish)
Extra shredded cheese and bacon bits (for garnish)

Directions

In a large pot, melt butter over medium heat. Add chopped onion and sauté until soft, about 5 minutes.
Add minced garlic and cook for another 1-2 minutes until fragrant.
Stir in flour and cook for 1 minute to create a roux.
Slowly whisk in chicken broth, ensuring no lumps form.
Stir in milk and heavy cream, bring to a gentle simmer.
Add diced baked potatoes and crumbled bacon. Season with salt, pepper, and smoked paprika if using.
Simmer for 15-20 minutes, stirring occasionally.
Stir in cheddar cheese until melted, then add sour cream. Mix well.
Adjust seasoning as needed. Simmer 5 more minutes until thick and creamy.
Serve hot, garnished with green onions, extra cheese, and bacon bits.

Nutritional Information

Calories: 520
Total Fat: 34g
Saturated Fat: 17g
Cholesterol: 95mg
Sodium: 810mg
Total Carbohydrates: 34g
Dietary Fiber: 3g
Sugars: 5g
Protein: 18g
Vitamin A: 20% DV
Vitamin C: 25% DV
Calcium: 30% DV
Iron: 10% DV

The Origins of Baked Potato Soup

Baked potato soup is a classic comfort food that traces its roots to traditional American and European home cooking. Potatoes have been a staple ingredient for centuries due to their affordability, versatility, and ability to satisfy hunger. The idea of turning a baked potato into a creamy soup likely evolved as a way to stretch ingredients and create a warming meal during colder months. Over time, cooks enhanced the soup with toppings like cheese, bacon, and sour cream, mimicking the popular loaded baked potato, making the dish a hearty favorite in many households.

Why Use Baked Potatoes in Soup?

Using baked potatoes instead of raw or boiled potatoes adds a deeper, richer flavor to the soup. Baking caramelizes the natural sugars in the potato’s skin and flesh, enhancing its taste and texture. This method also helps the potato retain its shape better when diced, adding to the soup’s chunky consistency. The smoky, slightly crisp skin can be included for added texture and flavor, offering a more authentic loaded baked potato experience in every spoonful.

The Role of Bacon in Chunky Loaded Baked Potato Soup

Bacon is a key ingredient that brings a smoky, savory depth to this soup. Its crispiness contrasts beautifully with the creamy potato base, adding texture and complexity. The rendered bacon fat is often used to sauté onions and garlic, infusing the soup with its rich flavor from the start. Bacon also contributes umami, making the soup more satisfying and indulgent. Choosing thick-cut bacon can elevate the dish further by providing larger, meatier bites.

Cheese Choices and Their Impact

Sharp cheddar cheese is the go-to for this soup, prized for its bold flavor and excellent melting qualities. It adds creaminess and a slight tang that complements the potatoes perfectly. While cheddar is traditional, some variations incorporate other cheeses like Gruyère, Monterey Jack, or even a smoky smoked gouda to add a unique twist. The type of cheese used can influence the soup’s overall richness and flavor profile, allowing for personalization based on taste preferences.

The Creaminess Factor: Milk, Cream, and Sour Cream

The combination of whole milk, heavy cream, and sour cream gives this soup its luxuriously creamy texture. Milk lightens the broth, while heavy cream adds richness and body. Sour cream introduces a subtle tanginess that brightens the soup and balances the heavier ingredients. Together, they create a velvety base that carries the flavors well and ensures the soup isn’t too thick or thin. For those looking for a lighter version, substitutions can be made, but they may alter the final texture.

Using Roux as a Thickening Agent

The soup’s thickness often comes from a classic roux made with butter and flour. This technique creates a smooth, stable base that prevents the soup from being watery. The roux also adds a subtle nutty flavor when cooked properly, enhancing the overall taste. Unlike cornstarch or other thickeners, a roux integrates seamlessly with the dairy ingredients, maintaining the creamy consistency desired in a baked potato soup.

Customization and Variations

One of the best things about this soup is how easily it can be customized to suit different dietary needs and flavor preferences. For a vegetarian version, the bacon can be replaced with smoked paprika or vegetarian bacon alternatives. Dairy-free versions can use plant-based milks and creams, though the texture will differ slightly. Additional ingredients like corn, chives, or even diced ham can be added to create new flavor profiles, making this recipe a flexible canvas for experimentation.

Pairing Chunky Loaded Baked Potato Soup with Other Foods

This soup makes a fantastic main course but also pairs well with simple sides. Crusty bread, garlic toast, or a fresh green salad can round out the meal without overpowering the soup’s flavors. For heartier dining, serve alongside roasted vegetables or grilled meats. The richness of the soup calls for lighter accompaniments that add crunch and freshness, providing balance to the creamy texture and savory notes.

Nutritional Considerations

While delicious and filling, this soup is relatively high in calories and fat due to ingredients like cheese, bacon, and cream. It’s a good source of protein and provides vitamins like A and C from potatoes and green onions. However, those watching their fat or sodium intake might want to enjoy it in moderation or explore lighter adaptations. Incorporating more vegetables or using low-fat dairy products can help reduce calories while maintaining flavor.

Seasonal Appeal and Serving Suggestions

Chunky Loaded Baked Potato Soup is a favorite during fall and winter when warm, comforting meals are most desired. It’s ideal for cozy nights at home or for serving guests at casual gatherings. Its hearty nature makes it well-suited for family dinners or potlucks. For an elegant presentation, garnish with fresh herbs, a dollop of sour cream, and a sprinkle of extra cheese or bacon. Serving it in a bread bowl can add a fun twist for parties or special occasions.

Storage and Reheating Tips

This soup stores well in the refrigerator for up to 3 days, making it perfect for meal prep or leftovers. When reheating, do so gently over low heat to prevent the dairy from curdling. Stir frequently to maintain a smooth consistency. It can also be frozen, but the texture may change slightly due to the cream content. To refresh frozen soup, thaw overnight in the fridge and reheat slowly with a splash of milk or broth to restore creaminess.

The Comfort Food Factor

What makes Chunky Loaded Baked Potato Soup so beloved is its ability to deliver warmth and satisfaction with every bite. It combines creamy textures, smoky flavors, and hearty ingredients that evoke feelings of home and tradition. This soup not only fills the stomach but also comforts the soul, making it a go-to dish during challenging times or when seeking simple pleasures. Its timeless appeal keeps it relevant in kitchens across the world.

Conclusion

Chunky Loaded Baked Potato Soup is more than just a meal; it’s an experience of comfort, tradition, and versatility. From its rich, creamy texture to the smoky bacon and sharp cheddar, it satisfies cravings for indulgent yet familiar flavors. The soup’s ability to be customized and paired with various sides makes it a wonderful addition to any menu. Whether served on a cold winter night or at a casual gathering, this soup remains a delicious reminder of cozy home cooking at its best.

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