The first cool breeze of autumn blew through my kitchen as I sliced into the crisp apples, releasing their sweet fragrance. There’s something truly delightful about baking cinnamon apple slices, a simple yet indulgent treat that brings back memories of cozy family gatherings. With just three ingredients and no added sugar, this recipe is a gem for anyone looking to enjoy a healthier dessert or snack.
Whether you opt for the oven or the easy-going crockpot method, you can savor tender, cinnamon-infused apple slices that will warm your heart and home. Perfectly sweetened by the natural goodness of apples, this dish is not just delicious but also low on the glycemic index, making it a fantastic choice for mindful eating. So, grab your favorite apple varieties and let’s dive into this delightful recipe that’s bound to impress your family and friends!
Why Cinnamon Baked Apple Slices are Irresistible?
Simplicity at its Best: With just three ingredients, this recipe is incredibly easy to whip up, perfect for both novice and experienced cooks.
Warm, Comforting Aroma: The smell of cinnamon and baked apples will fill your kitchen, creating a homey atmosphere that everyone loves.
Versatile Enjoyment: Enjoy these apple slices as a snack, dessert, or even a breakfast topping, making them suitable for any meal of the day.
Healthy Indulgence: Naturally sweet and free of added sugar, you can satisfy your sweet tooth guilt-free.
Crowd-Pleaser: This dish is sure to impress family and friends, making it a hit at gatherings or casual dinners. Need more ideas for serving? Check out my serving suggestions to elevate your experience!
Cinnamon Baked Apple Slices Ingredients
• Create your cozy dessert with these essentials:
For the Apple Mixture
- Apples – A mix of your favorite varieties (about 5 large or 10 small apples) will enhance the flavor and texture.
- Water – This is necessary to create steam for tender slices; apple juice can be a flavorful substitute.
For Flavor
- Lemon Juice – Helps prevent browning and brightens up the flavor; lime juice works in a pinch.
- Cinnamon – This spice brings warmth and the comforting essence of baked apple slices; adjust to your taste (2-3 teaspoons is ideal).
With these simple ingredients, you’re well on your way to creating delightful Cinnamon Baked Apple Slices that will warm your home and heart!
How to Make Cinnamon Baked Apple Slices
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Preheat your oven to 350°F (175°C). This ensures a warm environment for your apple slices to bake nicely and develop that perfect softness.
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Slice the apples into 1/4 inch thick rounds. Keeping them uniform helps them cook evenly and creates a beautiful presentation for your dish.
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Combine the sliced apples in a lidded baking dish or Dutch oven. Choose a vessel that can be covered tightly to help steam the apples for a tender texture.
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Add water, lemon juice, and cinnamon to the apples, tossing gently to coat them evenly. This flavorful mixture will enhance the natural sweetness of the apples as they bake.
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Cover the dish tightly with a lid or aluminum foil. This will trap steam and keep the apples moist, resulting in a deliciously tender treat.
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Bake for 35-45 minutes, or until the apples are very tender. The aroma of cinnamon will fill your kitchen, bringing a comforting warmth to the air.
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Rest the baked apple slices for 10 minutes. This allows the juices to settle, making it easier to mix everything together without losing that luscious flavor.
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Gently mix the apples with the juice that formed at the bottom of the dish. This step ensures every slice is beautifully coated and flavor-infused for maximum indulgence.
Optional: Serve warm over yogurt or oatmeal for a delightful breakfast twist!
Exact quantities are listed in the recipe card below.
Cinnamon Baked Apple Slices Variations
Feel free to get creative and tailor your dish to your tastebuds with these delightful twists!
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Juicy Apple Juice: Replace water with apple juice for extra sweetness and a fruitier flavor that enhances every bite.
A splash of apple juice can elevate this recipe to the next level. Try it; you might never go back! -
Zesty Lime Companion: Swap lemon juice for lime juice for a tangy twist that brightens the flavor profile beautifully.
This simple substitution adds a refreshing zing that perfectly complements the sweet apples. -
Nutty Crunch: Toss in chopped pecans or walnuts after baking for an added texture that contrasts with the tender apples.
The satisfying crunch of nuts offers a delightful surprise, balancing the softness of the baked fruit. -
Spicy Kick: Add a pinch of ginger or nutmeg alongside the cinnamon to create a warm, spicy undertone that deepens the flavor.
This twist transports your taste buds to cozy autumn evenings! -
Dairy-Free Indulgence: Serve warm slices over coconut yogurt or almond milk yogurt for a dairy-free treat that’s creamy and delicious.
This alternative ensures everyone can enjoy a comforting dessert without sacrificing taste. -
Sweet Cashew Cream: Pair with a dollop of sweet cashew cream or whipped coconut cream for an indulgent, dessert-style option.
This divine addition takes your baked apple slices to dessert-level delight, perfect for special occasions! -
Decadent Chocolate Drizzle: Drizzle melted dark chocolate on top before serving for a rich, luxurious touch that pleases any palate.
This sweet addition is a game-changer, bringing a new dimension of flavor to your dish. -
Fruity Medley: Combine different apple varieties like Granny Smith and Honeycrisp for a complex flavor experience that surprises with each bite.
Mixing varieties adds depth, making every slice a bit of a treasure adventure for your taste buds!
Storage Tips for Cinnamon Baked Apple Slices
- Room Temperature: Enjoy freshly baked slices immediately. If left out, they can remain at room temperature for up to 2 hours before the flavor and texture may begin to degrade.
- Fridge: Store any leftovers in an airtight container in the refrigerator for up to 5 days. This keeps your cinnamon baked apple slices fresh and ready for snacking.
- Freezer: For longer storage, freeze slices in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: To enjoy warmed slices, reheat in the oven at 350°F for about 10-15 minutes or microwave for 30-seconds intervals until heated through.
Expert Tips for Cinnamon Baked Apple Slices
- Select the Right Apples: Choose a mix of sweet and tart varieties like Fuji and Granny Smith. This balance enhances the flavor and sweetness of your cinnamon baked apple slices.
- Thinner is Better: Slice the apples to 1/4 inch thickness for even cooking. This ensures they become tender without turning mushy, avoiding disappointment.
- Keep the Skin On: For added fiber and nutrients, don’t peel your apples. The skin contributes to the nutritional value and maintains structure during baking.
- Watch the Baking Time: Keep an eye on the apples in the oven; once they are tender, take them out to prevent overcooking. Overbaking can turn them mushy instead of delightfully soft.
- Elevate the Flavor: Experiment with spices like nutmeg or ginger for a unique twist. A pinch can elevate your cinnamon baked apple slices to another level of deliciousness!
What to Serve with Cinnamon Baked Apple Slices?
Transform your delightful cinnamon dessert into a fantastic meal experience with these thoughtful pairings.
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Greek Yogurt: Creamy and tangy, it adds a refreshing contrast to the sweet, warm apple slices, making for a delightful breakfast or snack.
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Oatmeal: A hearty bowl of oatmeal topped with warm apple slices enhances both texture and flavor, turning a simple breakfast into a comforting feast.
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Pecans or Walnuts: Adding these nuts provides a satisfying crunch and a boost of healthy fats, perfectly complementing the soft and gooey apple slices.
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Vanilla Ice Cream: The classic combination of warm baked apples and cold ice cream creates a delightful temperature contrast that’s simply irresistible.
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Almond Butter: A drizzle on top creates a delicious nutty flavor, enhancing the sweetness of the apples while adding a rich creaminess to each bite.
For a unique twist, consider serving alongside a warm cinnamon tea or a drizzle of maple syrup for those days when you want to indulge just a little more!
Make Ahead Options
These Cinnamon Baked Apple Slices are a wonderful option for meal prep, saving you time on busy days! You can slice the apples and toss them with lemon juice and cinnamon up to 24 hours in advance; this not only enhances their flavor but also prevents browning. Store the prepared apples in an airtight container in the refrigerator. When you’re ready to bake, simply add water and place them in your desired baking dish, then cover and bake as directed. For ultimate freshness, reheat gently before serving—your family will enjoy the same deliciousness as if they were freshly made!
Cinnamon Baked Apple Slices Recipe FAQs
What types of apples should I use for the best flavor?
I recommend using a mix of sweet and tart apples, such as Fuji and Granny Smith. This combination not only enhances the flavor but also adds depth to your cinnamon baked apple slices. Look for firm apples that feel heavy for their size to ensure you’re getting the freshest fruit!
How should I store leftover cinnamon baked apple slices?
Store leftovers in an airtight container in the refrigerator for up to 5 days. This helps maintain their flavor and texture. When you’re ready to enjoy them again, simply reheat in the oven at 350°F for about 10-15 minutes, or pop them in the microwave for quick convenience.
Can I freeze cinnamon baked apple slices?
Absolutely! To freeze, lay the apple slices in a single layer on a baking sheet, freeze until solid, then transfer them to a resealable freezer bag. They can last for up to 3 months. When you’re ready to use them, thaw them overnight in the refrigerator before reheating.
What should I do if my apple slices turn mushy while baking?
To avoid mushy apples, make sure to slice them uniformly to about 1/4 inch thick. Keep a close eye on the baking time; if apples are very tender before the recommended time, pull them out! If they do get mushy, don’t worry! They’re still delicious; just use them as a topping for yogurt or pancakes.
Is there a way to make this recipe more allergy-friendly?
Certainly! If you’re concerned about allergies, ensure that the apples used are organic if necessary to avoid pesticide residues. For those avoiding citrus, you can skip the lemon juice altogether or replace it with a splash of apple cider vinegar for similar effects without the allergens.
Cinnamon Baked Apple Slices: 3 Ingredients for Deliciousness
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Slice the apples into 1/4 inch thick rounds.
- Combine the sliced apples in a lidded baking dish or Dutch oven.
- Add water, lemon juice, and cinnamon to the apples, tossing gently.
- Cover the dish tightly with a lid or aluminum foil.
- Bake for 35-45 minutes, or until the apples are very tender.
- Rest the baked apple slices for 10 minutes.
- Gently mix the apples with the juice that formed at the bottom.