These Cinnamon Peach Crumble Cups combine sweet, juicy peaches with a warm cinnamon-spiced crumble topping. Perfect as an individual dessert or a delightful snack, they capture the comforting taste of summer fruit baked to golden perfection.

FULL RECIPE

Ingredients

• 4 large fresh peaches, peeled and diced
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 1 cup old-fashioned rolled oats
• ½ cup all-purpose flour
• ½ cup light brown sugar, packed
• ½ teaspoon ground cinnamon (for crumble)
• ¼ teaspoon salt
• 6 tablespoons unsalted butter, melted

Directions

1. Preheat oven to 350°F (175°C). Lightly grease a 6-cup muffin pan or ramekins.
2. In a medium bowl, toss peaches with granulated sugar, lemon juice, and 1 teaspoon of cinnamon. Divide evenly into the prepared cups.
3. In another bowl, combine oats, flour, brown sugar, remaining cinnamon, and salt.
4. Pour in melted butter and stir until the mixture becomes crumbly.
5. Spoon the crumble mixture over the peaches, pressing lightly to help it stick.
6. Bake for 25–30 minutes or until the tops are golden brown and the peach filling is bubbling.
7. Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.

Nutritional Information

• Calories: 285 per cup
• Total Fat: 11g
• Saturated Fat: 6g
• Cholesterol: 25mg
• Sodium: 100mg
• Total Carbohydrates: 44g
• Dietary Fiber: 3g
• Sugars: 27g
• Protein: 3g

The Appeal of Cinnamon Peach Crumble Cups

Cinnamon Peach Crumble Cups offer a unique twist on traditional fruit desserts by combining the comforting flavors of warm cinnamon and sweet peaches in a convenient, individual serving size. This makes them perfect for gatherings, allowing guests to enjoy their own portion without the need for slicing or sharing. The blend of soft, juicy peaches with a crispy, buttery crumble topping creates a delightful contrast in textures, appealing to both fruit lovers and dessert enthusiasts alike.

The Role of Fresh Peaches in the Recipe

Using fresh peaches is key to the vibrant flavor and juicy texture of this dessert. Peaches bring a natural sweetness and slight tartness that balances beautifully with the cinnamon and sugar in the crumble. Their softness after baking ensures the filling is luscious and rich. Selecting ripe peaches that are fragrant and slightly soft to the touch will yield the best results, enhancing both flavor and aroma in the finished cups.

Why Cinnamon Works Perfectly with Peaches

Cinnamon is a warming spice that enhances the natural sweetness of peaches while adding a layer of complexity to the flavor profile. Its subtle earthiness and slight spice complement the fruit’s juiciness, making the dessert feel cozy and comforting. This spice pairing is classic in many baked goods because it elevates the taste experience without overpowering the delicate fruit flavors.

The Importance of Texture in Crumble Toppings

The crumble topping is essential for providing a satisfying contrast to the soft peach filling. Made from a mix of oats, flour, sugar, and butter, it creates a crunchy, golden crust that adds depth and interest to every bite. This texture variety is what transforms simple baked peaches into a memorable dessert experience, appealing to those who enjoy both softness and crunch.

The Benefits of Using Oats in the Crumble

Incorporating oats into the crumble topping adds nutritional value and a hearty texture. Oats contribute fiber and protein, which can make the dessert slightly more filling. They also create a rustic, wholesome crunch that pairs well with the tender fruit underneath. Additionally, oats help absorb some of the peach juices, preventing the topping from becoming soggy during baking.

The Versatility of Individual Serving Sizes

Making this dessert in individual cups is both practical and elegant. It allows for easy portion control and makes the presentation visually appealing. These cups are perfect for parties, picnics, or any event where a grab-and-go dessert is appreciated. They also help maintain freshness, as the remaining servings can be covered and stored without losing texture.

Health Considerations in Cinnamon Peach Crumble Cups

While this dessert contains sugar and butter, the presence of fresh fruit and oats provides some nutritional benefits such as vitamins, minerals, and fiber. Moderation is key, and it can be enjoyed as an occasional treat that also offers some wholesome ingredients. For those looking to reduce sugar, natural sweeteners or smaller amounts of sugar can be used without compromising flavor.

Serving Suggestions and Pairings

Cinnamon Peach Crumble Cups are delicious on their own but can be elevated with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess balances the warm, spiced fruit and adds richness. For a healthier option, a spoonful of Greek yogurt can also complement the dessert with a tangy contrast.

Seasonal Appeal and Freshness

This recipe shines during peach season when fresh fruit is at its peak in flavor and texture. Using seasonal peaches ensures the best taste and supports local agriculture. However, it can also be adapted with frozen or canned peaches in off-seasons, though fresh fruit is recommended for optimal results.

Variations and Customizations

This dessert is versatile and can be easily modified to suit different tastes. Adding nuts such as pecans or walnuts to the crumble topping introduces extra crunch and flavor. Spices like nutmeg or ginger can be included to add warmth and depth. For a gluten-free option, gluten-free oats and flour substitutes can be used without sacrificing texture.

The Cultural Significance of Fruit Crumbles

Fruit crumbles have a long history in many cultures as simple, comforting desserts that make the most of seasonal fruits. They represent home cooking and rustic charm, often associated with family gatherings and holidays. Cinnamon Peach Crumble Cups bring a modern, portion-controlled approach to this traditional dessert, making it accessible and appealing to contemporary lifestyles.

Storing and Reheating Tips

These cups store well in the refrigerator for a few days and can be reheated gently in the oven or microwave to restore warmth and crispness. Proper storage in airtight containers helps maintain the crumble topping’s texture. They also freeze well, allowing for advance preparation and easy thawing when needed.

Conclusion

Cinnamon Peach Crumble Cups combine the best elements of comfort food and fresh fruit desserts, creating an irresistible treat that’s both flavorful and visually appealing. Their individual serving size, balanced textures, and warm spices make them perfect for a wide range of occasions, from casual family dinners to special celebrations. With flexibility for customization and health-conscious tweaks, this recipe offers something delicious for everyone while celebrating the delightful taste of peaches in season.