This Italian Stromboli is a crispy, golden-brown baked roll filled with gooey mozzarella, pepperoni, and savory Italian sausage. It’s a fantastic dinner option or party snack that combines the best flavors of Italian cuisine into one delicious bite. Serve it with a side of marinara sauce for dipping and enjoy this homemade delight with family and friends.

FULL RECIPE:

Ingredients

• 1 pound pizza dough
• 1/2 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup cooked Italian sausage, crumbled
• 1/2 cup sliced black olives
• 1/4 cup roasted red peppers, chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 1 egg, beaten (for egg wash)
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped

Directions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough into a large rectangle, about 12×14 inches.
3. Spread the marinara sauce over the dough, leaving a 1-inch border along the edges.
4. Evenly layer the mozzarella cheese, pepperoni, crumbled Italian sausage, black olives, and roasted red peppers over the sauce.
5. Sprinkle garlic powder, oregano, and red pepper flakes over the filling.
6. Carefully roll the dough into a tight log, starting from one of the longer sides. Pinch the edges to seal.
7. Place the rolled dough seam-side down on the baking sheet. Brush the top with the beaten egg.
8. Sprinkle grated Parmesan cheese and fresh parsley over the top.
9. Using a sharp knife, make a few small slits on top to allow steam to escape.
10. Bake for 20-25 minutes, or until golden brown and crispy.
11. Allow to cool slightly before slicing and serving.

Nutrients

• Calories: 320 kcal
• Protein: 14g
• Carbohydrates: 32g
• Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 40mg
• Fiber: 2g
• Sodium: 720mg
• Sugar: 3g

The History of Stromboli

While Stromboli has a strong Italian influence, its origins trace back to the United States. It was first created in the 1950s by Italian-American immigrants who wanted to put a unique spin on traditional Italian flavors. The dish is named after the volcanic island of Stromboli in Italy, likely due to the molten, bubbling cheese and steaming hot filling inside the baked roll. Over time, it has become a staple in pizzerias and home kitchens, loved for its ease of preparation and versatility.

What Makes Stromboli Special?

Stromboli stands out because of its irresistible combination of crispy, golden crust and melty, cheesy interior. The dough creates the perfect balance of chewiness and crunch, while the filling can be customized to suit different tastes. Whether you prefer classic Italian meats like pepperoni and salami, a vegetarian version with roasted vegetables, or even a cheesy delight with multiple types of cheese, Stromboli is a crowd-pleaser.

How to Customize Your Stromboli

One of the best things about Stromboli is its adaptability. You can modify the ingredients based on what you have in your kitchen or your dietary preferences. Here are some delicious variations:

• Meat Lovers’ Stromboli: Fill it with pepperoni, sausage, ham, and bacon for a rich, hearty flavor.
• Vegetarian Stromboli: Use roasted bell peppers, spinach, mushrooms, olives, and sun-dried tomatoes for a fresh and vibrant taste.
• Cheese Explosion Stromboli: Try combining mozzarella, provolone, ricotta, and Parmesan for an extra gooey and cheesy bite.
• Spicy Stromboli: Add spicy salami, jalapeños, and a sprinkle of red pepper flakes for a fiery kick.
• Breakfast Stromboli: Swap the traditional ingredients for scrambled eggs, breakfast sausage, and cheddar cheese for a morning twist.

Why You’ll Love This Recipe

There are plenty of reasons to love homemade Stromboli:

• Easy to Make: The preparation is simple, and the rolling technique is straightforward even for beginners.
• Perfect for Any Meal: Stromboli works as a main dish for dinner, a game-day snack, or even a quick lunch.
• Customizable Fillings: You can easily switch up the ingredients to fit your taste preferences.
• Great for Sharing: It’s perfect for serving a crowd since it can be sliced into multiple portions.
• Deliciously Satisfying: The crispy crust and cheesy filling create a perfect balance of textures and flavors.

How to Serve Stromboli

Stromboli is delicious on its own, but pairing it with the right side dishes and dips makes it even better. Here are some serving ideas:

• Dipping Sauces: Marinara sauce, garlic butter, or ranch dressing enhance the flavors of each bite.
• Side Salads: A fresh garden salad or Caesar salad complements the richness of Stromboli.
• Soup Pairings: Serve it alongside a warm bowl of tomato soup for a comforting meal.
• Antipasto Platter: A side of olives, pickled peppers, and Italian meats adds a traditional touch.

Tips for Making the Best Stromboli

To ensure your Stromboli comes out perfectly every time, follow these tips:

• Use Fresh Pizza Dough: Homemade or store-bought, make sure the dough is at room temperature before rolling to avoid tearing.
• Don’t Overfill: Too much filling can make it hard to roll and may cause it to burst open while baking.
• Seal the Edges Well: Pinching the seams properly prevents the filling from leaking out during baking.
• Brush with Egg Wash: This helps create a beautiful golden crust with a slight sheen.
• Make Steam Vents: Small slits on top allow steam to escape, preventing the dough from getting soggy.
• Let It Rest Before Slicing: Waiting a few minutes after baking keeps the filling from spilling out and allows the cheese to set.

How to Store and Reheat Stromboli

If you have leftovers, Stromboli stores well and can be enjoyed later. Here’s how to keep it fresh:

• Refrigeration: Wrap the Stromboli in foil or store it in an airtight container. It will stay fresh in the fridge for up to 3 days.
• Freezing: Wrap the whole Stromboli or individual slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge before reheating.
• Reheating: Warm it in the oven at 350°F (175°C) for 10-15 minutes or in an air fryer for 5 minutes to restore crispiness. Avoid microwaving, as it can make the crust soft.

Is Stromboli the Same as Calzone?

Many people confuse Stromboli with calzones, but they are quite different. Here’s how they compare:

• Shape: Stromboli is rolled like a log, while calzones are folded over into a half-moon shape.
• Sealing Method: Stromboli is rolled and sealed along the edge, whereas calzones are crimped shut like a pocket.
• Serving Style: Calzones are often eaten individually, while Stromboli is sliced into multiple portions.
• Filling Distribution: Since Stromboli is rolled, the fillings are layered throughout, whereas calzones have a more compact filling inside.

Conclusion

Stromboli is a fantastic dish that brings together all the best elements of Italian cuisine—crispy crust, melty cheese, and flavorful fillings. Whether you prefer a traditional meat and cheese version or a veggie-packed variation, Stromboli is a versatile and satisfying meal for any occasion. It’s easy to make, perfect for sharing, and endlessly customizable. Try making it at home, and enjoy this delicious baked Italian roll with your favorite dipping sauces and sides!