When dinner time rolls around and you find yourself craving something simple yet utterly satisfying, these Crunchy Crack Chicken Tenders are your go-to solution. The moment I pull these beauties from the oven, the irresistible aroma of zesty Ranch seasoning and crispy Ritz crackers fills my kitchen, drawing everyone closer. They’re not just a meal; they’re a celebration of flavor and texture, perfect for both kids and adults alike.
Picture this: tender, juicy chicken nestled in a golden, crunchy shell that practically begs to be dipped in your favorite sauce. Regardless of whether it’s a busy weeknight or a fun gathering with friends, these tenders are here to save the day. With just 30 minutes from prep to plate, you won’t have to compromise on taste while dodging the fast-food routine that can sometimes feel so repetitive.
So gather your ingredients, and let’s whip up a batch of these delightful Crack Chicken Tenders that are sure to please all palates!
Why are Crack Chicken Tenders a must-try?
Kid-approved flavors: These Crack Chicken Tenders are a guaranteed hit among children, bridging the gap between nutritious meals and irresistible taste.
Quick prep: With just 30 minutes total from start to finish, this recipe is perfect for busy weeknights or spontaneous get-togethers.
Versatile serving: Pair them with your favorite dipping sauces like BBQ or honey mustard for customizable enjoyment.
Gluten-free option: Easily cater to dietary preferences by substituting gluten-free crackers, ensuring everyone can partake in the fun.
Easy clean-up: Minimal ingredients and straightforward steps mean less mess in your kitchen, making cooking a breeze!
Explore more quick and delicious meals that the whole family will enjoy with other recipes on our blog.
Crack Chicken Tenders Ingredients
• Get ready to delight your taste buds!
For the Tenders
- Chicken Tenders – The star of the dish, providing tender juicy protein.
- Mayonnaise – Adds richness; Greek yogurt can lighten the dish.
- Parmesan Cheese – Enhances flavor; freshly grated offers the best taste.
- Ranch Seasoning Mix – Adds a herby kick; feel free to make your own!
For the Coating
- Garlic Powder – Deepens flavor; fresh minced garlic works too!
- Onion Powder – Contributes a subtle sweetness; finely chopped onions are a fresh swap.
- Ritz Crackers – Creates a crunchy exterior; substitute gluten-free crackers if needed.
Prepare your ingredients and get ready to create these mouth-watering Crack Chicken Tenders the kids will love!
How to Make Crack Chicken Tenders
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Preheat: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or giving it a light grease. This ensures our tenders crisp up beautifully!
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Mix: In a mixing bowl, blend together the mayonnaise, grated Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until the mixture is smooth and creamy. This flavorful coating adds moisture and richness.
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Coat: Take each chicken tender and generously coat it in the mayonnaise mixture. Next, dredge it in the crushed Ritz crackers, pressing down slightly to ensure an even, crispy coating. Each tender should be well-covered for that perfect crunch!
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Bake: Arrange the coated tenders on the prepared baking sheet, leaving space between each piece. Bake for 20-25 minutes until they are golden brown and cooked through, reaching an internal temperature of 165°F. You want them crispy, not soggy!
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Cool: Once out of the oven, allow the tenders to cool slightly before serving. They’re fantastic on their own or paired with a dipping sauce!
Optional: Serve with BBQ, ranch, or honey mustard for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crack Chicken Tenders
Fridge: Store leftover Crack Chicken Tenders in an airtight container in the refrigerator for up to 3 days to maintain their deliciousness and moisture.
Freezer: For longer storage, freeze the tenders in a single layer on a baking sheet before transferring to an airtight container or freezer bag; they can be stored for up to 2 months.
Reheating: To keep the tenders crispy, reheat them in the oven at 375°F (190°C) for about 10-15 minutes or air fry for 5-7 minutes until heated through.
Cooling: Allow the tenders to cool completely before freezing to prevent ice crystals from forming, ensuring a delightful texture when reheated.
Helpful Tricks for Crack Chicken Tenders
• Use Fresh Ingredients: The fresher your chicken and cheese, the better your Crack Chicken Tenders will taste. Invest in quality ingredients for optimal flavor.
• Don’t Overcrowd: Ensure even cooking by placing the tenders on the baking sheet with space between them. This helps maintain that crispy texture.
• Check the Temperature: Always verify that the internal temperature of the chicken reaches 165°F. This ensures your tenders are safe to eat while being juicy.
• Customize the Coating: Feel free to experiment with different cracker brands or add spices to the coating mixture for a unique twist to your Crack Chicken Tenders.
• Storage Tips: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crunchy.
Make Ahead Options
These Crack Chicken Tenders are perfect for meal prep, making busy weeknights a breeze! You can coat the chicken tenders with the mayonnaise mixture and dredge them in crushed Ritz crackers up to 24 hours in advance. Simply cover and refrigerate the prepared tenders to keep them fresh and prevent the coating from becoming soggy. When you’re ready to cook, allow them to sit at room temperature for about 15 minutes before baking. This ensures even cooking and a crispier crust. Bake as per the instructions, and you’ll have mouthwatering tenders that taste just as delicious as if they were freshly made!
What to Serve with Crack Chicken Tenders?
Looking to complete your meal with flavors that enhance these delightful chicken tenders?
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Creamy Mashed Potatoes: Rich and buttery, these mashed potatoes provide a comforting, creamy contrast to the crispy tenders. A classic pairing for any chicken dish!
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Fresh Garden Salad: A light and refreshing salad with mixed greens, cherry tomatoes, and a zesty vinaigrette balances the richness of the tenders, adding a nutritious crunch.
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Honey Mustard Dipping Sauce: Sweet yet tangy, this sauce perfectly complements the savory flavors of the chicken, making each bite a delightful experience. It’s both fun and tasty!
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Coleslaw: The crunchy texture and slightly sweet flavor of coleslaw harmonize beautifully with the crispy chicken. It also adds a pop of color to your table!
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Sweet Potato Fries: These crispy, slightly sweet fries are a healthier alternative to traditional fries. Their unique flavor pairs well with Ranch and enhances the overall meal!
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Steamed Broccoli: Lightly steamed or roasted, broccoli provides a pop of freshness and color. It’s a fantastic veggie to balance out the flavors on your plate.
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Sparkling Lemonade: Refreshing and effervescent, this drink makes an enticing beverage alongside the tenders, cleansing the palate with every sip.
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Chocolate Chip Cookies: For a sweet finish, serve warm cookies that bring a nostalgic comfort, creating a delightful end to your meal. They’re always a family favorite!
Now, enjoy pairing these selections with your delicious Crack Chicken Tenders for a well-rounded feast!
Crack Chicken Tenders Variations
Feel free to get creative with these delectable tenders to suit your taste and dietary preferences!
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Spicy Kick: Add cayenne pepper or hot sauce to the mayo mixture for a fiery twist. This not only enhances the flavor profile but will leave you wanting more!
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Herb-Infused: Mix in fresh or dried herbs like dill or parsley for extra zest. This twist adds a refreshing element, perfect for herb lovers.
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Bread Crumb Swap: Replace crushed Ritz crackers with panko breadcrumbs for an even crispier texture. The lightness of panko gives these tenders an irresistibly crunchy bite.
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Pesto Perfection: Mix a spoonful of basil pesto into the mayonnaise for a Mediterranean flair. The rich flavor elevates the dish, making it delightfully unique.
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Nutty Crunch: Incorporate crushed nuts like almonds or pecans into the cracker coating. This adds flavor and a satisfying crunch that will surprise your taste buds.
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Cheesy Variants: Experiment with different cheeses, such as cheddar or mozzarella, in the coating for a deliciously gooey surprise. This option will please cheesy food lovers in your family.
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Vegetarian Alternative: Swap the chicken tenders for eggplant or zucchini slices for a hearty veggie version. This makes for a fantastic meatless dish that still satisfies.
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Smoky Flavor: Add smoked paprika to the mayo mixture for a deep, smoky flavor. This subtle twist makes every bite rich and savory, offering a gourmet touch.
Crack Chicken Tenders Recipe FAQs
How do I choose the best chicken tenders?
Absolutely! When selecting chicken tenders, look for those that are pink with no dark spots or signs of freezer burn. Fresh tenders should be firm to the touch and have a pleasant aroma. If buying pre-packaged, check for the latest expiration date to ensure freshness.
How should I store leftover Crack Chicken Tenders?
You can keep leftover Crack Chicken Tenders in an airtight container in the refrigerator for up to 3 days. Ensure they cool completely before storing to retain moisture. You can reheat them in the oven or air fryer for a crispy finish!
Can I freeze Crack Chicken Tenders?
Yes, you can! To freeze, place the cooked tenders in a single layer on a baking sheet until they are firm. Then transfer them to an airtight container or freezer bag. They can be stored for up to 2 months. Remember to label them with the date so you know how long they’ve been in the freezer!
What if my tenders come out soggy?
If your Crack Chicken Tenders are soggy, it may be due to overcrowding on the baking sheet or insufficient baking time. Make sure to space them out so they have room to crisp up, and bake until they reach a golden brown color. If necessary, you can pop them under the broiler for a minute or two at the end to achieve that perfect crunch!
Are there any dietary considerations I should be aware of?
Very! For those with gluten sensitivities, simply swap the Ritz Crackers with a gluten-free alternative. Be cautious with the Ranch seasoning as some brands may contain gluten. Additionally, if you’re preparing these for kids or those with egg allergies, consider using Greek yogurt instead of mayonnaise.
How do I keep my Crack Chicken Tenders crispy when reheating?
To maintain that delightful crunch during reheating, preheat your oven to 375°F (190°C) and place the tenders on a baking sheet. Bake them for about 10-15 minutes or air fry them for 5-7 minutes. This method helps to regain the crispy texture rather than microwaving, which can make them soggy.
Crispy Crack Chicken Tenders Kids Will Love in 30 Minutes
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or giving it a light grease.
- In a mixing bowl, blend together the mayonnaise, grated Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until smooth and creamy.
- Take each chicken tender and coat it in the mayonnaise mixture, then dredge it in the crushed Ritz crackers, pressing down slightly.
- Arrange the coated tenders on the prepared baking sheet, leaving space between each piece. Bake for 20-25 minutes until golden brown and cooked through.
- Allow the tenders to cool slightly before serving. Serve with BBQ, ranch, or honey mustard for added flavor.