This creamy garlic sauce steak recipe delivers a tender and flavorful steak paired with a rich, creamy garlic sauce. Perfect for a weeknight dinner or a special occasion, it combines a juicy steak with an indulgent sauce that’s sure to please any palate.

FULL RECIPE

Ingredients

• 2 ribeye steaks (or preferred cut)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon butter
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• Fresh parsley, chopped (optional for garnish)

Directions

1. Season both sides of the steaks generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook to your desired doneness, about 4-5 minutes per side for medium-rare. Remove the steaks from the skillet and set aside.
3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the heavy cream, Parmesan cheese, and Dijon mustard. Stir to combine and bring the sauce to a simmer.
5. Cook the sauce for 3-5 minutes, until it thickens slightly.
6. Return the steaks to the skillet, spooning the sauce over them. Cook for an additional 1-2 minutes to heat the steaks through.
7. Remove from heat and garnish with fresh parsley if desired. Serve immediately.

Nutritional Information

• Calories: 450-500 kcal per serving (based on 1 steak with sauce)
• Protein: 35g
• Carbohydrates: 4g
• Fat: 35g
• Saturated Fat: 15g
• Cholesterol: 120mg
• Sodium: 600mg
• Fiber: 0g
• Sugar: 2g

How to Achieve the Ideal Steak Doneness

Steak doneness is a personal preference, and it can make or break your dish. For this recipe, a medium-rare steak is often the most popular choice, as it allows the meat to stay tender and juicy while providing the perfect contrast to the creamy sauce. For medium-rare, cook your steak for about 4-5 minutes per side, adjusting the time based on your preferred doneness level. Use a meat thermometer for precision: 130°F for medium-rare, 140°F for medium, and 150°F for well-done.

The Importance of Resting Your Steak

After cooking, let your steak rest for a few minutes before serving. Resting the meat allows the juices to redistribute throughout the steak, making it more tender and flavorful. Cutting into it immediately after cooking will cause the juices to escape, resulting in a drier steak. By resting it, you ensure that your steak retains its moisture, making every bite a savory experience.

Why Use Fresh Garlic?

Fresh garlic is an essential component of the creamy garlic sauce. It has a stronger, more vibrant flavor compared to pre-minced garlic or garlic powder. When sautéed in butter, garlic releases its natural oils and creates a fragrant base for the sauce, infusing it with deep, aromatic flavor. Fresh garlic also adds a slight sweetness when cooked, balancing out the richness of the cream and butter.

The Role of Heavy Cream in the Sauce

Heavy cream is the base of the creamy garlic sauce. Its rich, velvety texture helps thicken the sauce, creating a luxurious mouthfeel that coats the steak perfectly. The fat content in heavy cream helps to balance out the strong flavors of the garlic and Parmesan, creating a smooth and indulgent sauce. If you’re looking for a lighter version, you could substitute it with half-and-half or even coconut cream, though the texture and flavor will change.

Why Parmesan Cheese is Essential

Parmesan cheese is the key ingredient in this sauce that adds depth and complexity. Its sharp, nutty flavor elevates the sauce, making it more savory and rich. The grated Parmesan also helps thicken the sauce, giving it the perfect consistency. For best results, always use freshly grated Parmesan rather than pre-shredded cheese, as it melts better and gives the sauce a smoother texture.

The Secret Ingredient: Dijon Mustard

Dijon mustard adds a subtle tangy flavor that helps cut through the richness of the cream and butter. Its sharpness also complements the savory notes of the garlic and Parmesan, making the sauce more dynamic and balanced. While Dijon mustard is not typically associated with steak sauces, its inclusion here makes the sauce stand out with a unique flavor profile.

Sautéing Garlic: The Right Technique

When sautéing garlic, it’s crucial not to burn it. Garlic cooks quickly and becomes bitter if overcooked. Always cook it over medium heat for 1-2 minutes, stirring constantly, to release its natural flavors without turning it brown. The goal is to soften the garlic and allow it to become fragrant, not to char it. This careful technique ensures that the garlic adds a pleasant, aromatic base to the sauce.

The Benefits of Using Butter in the Sauce

Butter is often used in steak sauces to add richness and smoothness. In this recipe, butter helps to create a silky texture in the garlic sauce and enhances the overall flavor. The fat content in butter combines with the heavy cream to create a luxurious consistency. Butter also adds a slight sweetness, which balances the savory garlic and the salty Parmesan, resulting in a harmonious sauce.

Why Fresh Parsley Makes a Difference

Fresh parsley is a simple yet effective garnish that adds a pop of color and a touch of freshness to the dish. The slight bitterness of parsley helps cut through the richness of the steak and sauce, providing a contrast that elevates the overall flavor profile. In addition to flavor, fresh parsley adds a visual appeal, making the dish look more vibrant and appetizing.

Pairing Sides with Creamy Garlic Sauce Steak

The richness of the creamy garlic sauce pairs well with a variety of sides. Simple options like mashed potatoes, roasted vegetables, or a fresh salad provide balance to the indulgence of the steak and sauce. For a more luxurious pairing, consider serving the steak with garlic butter asparagus or a side of sautéed mushrooms. The key is to select sides that complement the creamy, savory flavors of the dish without overwhelming them.

Wine Pairing for Creamy Garlic Sauce Steak

When pairing wine with this creamy garlic sauce steak, a rich red wine is the best choice. A Cabernet Sauvignon, Merlot, or a bold Shiraz will complement the steak’s hearty flavors and the creamy sauce. The tannins in the red wine cut through the richness of the butter and cream, while the fruity undertones of the wine enhance the savory elements of the steak and garlic sauce.

How to Make the Sauce Thicker or Thinner

Adjusting the consistency of the creamy garlic sauce is easy. If you prefer a thicker sauce, let it simmer for an additional few minutes to reduce and thicken. If the sauce becomes too thick, you can thin it out with a splash of milk, broth, or even a little more cream. The key is to find the right balance so the sauce coats the steak without being too runny or too heavy.

The Best Cooking Equipment for This Recipe

To achieve the best results, use a heavy-bottomed skillet or cast-iron pan to cook your steak. These materials retain heat well, ensuring that your steak sears evenly. Additionally, a non-stick skillet can help prevent the creamy garlic sauce from sticking, making cleanup easier. A meat thermometer is also essential to ensure that the steak reaches the perfect doneness, taking the guesswork out of cooking.

Variations to Customize the Recipe

This recipe is versatile and can be customized to suit different tastes. If you prefer a spicier sauce, add a pinch of red pepper flakes or a dash of hot sauce to the garlic sauce. For a more herbal flavor, experiment with fresh thyme, rosemary, or even basil in the sauce. You can also swap the ribeye steak for other cuts, such as flank steak or skirt steak, depending on your preference.

How to Store Leftovers

If you have leftovers, store the steak and creamy garlic sauce separately in airtight containers. Refrigerate for up to 3 days. When reheating, it’s best to warm the steak in a skillet over low heat to avoid overcooking it. Reheat the sauce gently on the stove, adding a splash of cream or milk if it has thickened too much.

Freezing Creamy Garlic Sauce Steak

While it’s not ideal to freeze cooked steak due to potential changes in texture, the creamy garlic sauce can be frozen. Store the sauce in an airtight container or freezer bag for up to 3 months. When ready to use, thaw it in the refrigerator overnight and reheat gently over low heat. If the sauce separates during freezing, whisk it back together once it’s heated.

The Healthier Side of Creamy Garlic Sauce Steak

While this recipe is indulgent, there are ways to make it healthier. You can opt for a leaner cut of steak, like sirloin or flank steak, to reduce the fat content. Additionally, using light cream or a milk-based option can lower the calorie count without sacrificing too much flavor. If you’re looking to increase the nutritional value, add a side of steamed vegetables for added fiber and vitamins.

How to Plate the Dish Like a Pro

Plating your creamy garlic sauce steak can turn your meal into an impressive presentation. Place the steak in the center of the plate and spoon the creamy garlic sauce over the top. Garnish with freshly chopped parsley for a burst of color. If you’re serving with sides, arrange them artfully around the steak, ensuring the dish looks balanced and inviting. The visual appeal adds to the dining experience, making it feel like a special occasion.

Conclusion

This creamy garlic sauce steak recipe is a perfect combination of juicy steak and rich, indulgent sauce that will impress your guests or elevate your weeknight dinners. With a balance of flavors, it’s easy to prepare and customizable to suit your preferences. Whether you’re a steak connoisseur or a beginner, this dish guarantees a satisfying, flavorful meal that’s sure to become a favorite.