Creamy Peach Popsicles: Your New Favorite Summer Delight

When the sun blazes high and the heat feels relentless, nothing beats the refreshing sweetness of homemade desserts. Recently, I found myself chasing that elusive summer flavor, and that’s when the idea for Creamy Peach Popsicles struck me like a burst of sunshine. Just imagine sinking your teeth into a frozen treat that tastes like biting into a perfectly ripe peach, all while basking in the warmth of a lazy afternoon.

This recipe comes together in less than 10 minutes, making it the perfect solution for those who crave something fun and fruity, without the fuss of elaborate preparations. Plus, there’s a delightful dairy-free option, so everyone can indulge in these creamy delights. Whether you’re hosting a gathering or simply looking to cool down, these popsicles offer a delicious escape from the daily grind of fast food. So grab your blender, and let’s whip up some summer magic!

Why love Creamy Peach Popsicles?

Simplicity at Its Best: Whip up these delightful treats in just 10 minutes, making them perfect for busy summer days.

Refreshing Flavor: The sweet, ripe peaches create a burst of natural fruity goodness that screams summer.

Versatile Treat: Easily adapt the recipe with your favorite fruits or try the dairy-free option for a lighter twist.

Crowd Pleaser: Whether it’s a casual family snack or a party hit, everyone will love these creamy bites.

Easy Cleanup: Simple prep means less mess and more time enjoying the sunshine.

For more quick and refreshing dessert ideas, check out our collection of summer treats!

Creamy Peach Popsicle Ingredients

Note: Gather your favorite fruits for a splash of summer in each bite.

For the Popsicles

  • Sliced Peaches – The star of the show, fresh or frozen peaches bring vibrant flavor.
  • Whipping Cream – Adds delicious creaminess; for a dairy-free alternative, use coconut cream instead.
  • Whole Milk – Creates a smooth, velvety texture; swap it for almond milk for a dairy-free version.
  • Sugar or Sweetener (3-4 tablespoons) – Sweetens the mix perfectly; adjust to match your taste.
  • Vanilla (1 tsp) – Elevates the flavor profile and adds warmth.
  • Cornstarch (1 tbsp) – Ensures a creamy texture and prevents those pesky icy crystals.

Optional Add-Ins

  • Diced Peaches – Add these before freezing for a delightful surprise and texture inside your popsicles.
  • Orange Food Coloring – A drop or two can enhance color, making your popsicles even more visually appealing.

Make sure to grab these ingredients so you can create your very own Creamy Peach Popsicles that will bring joy and coolness during those hot summer days!

How to Make Creamy Peach Popsicles

  1. Blend Ingredients: Combine sliced peaches, whipping cream, whole milk, sugar, vanilla, and cornstarch in a high-powered blender. Blend until smooth, adjusting with more milk for desired consistency.

  2. Add Texture: For a burst of chunky goodness, reserve a few peach pieces before blending. Mix these in after blending for added texture in your popsicles.

  3. Fill Molds: Using a funnel, pour the creamy mixture into popsicle molds. Be careful not to overfill to allow for expansion while freezing.

  4. Top with Diced Peaches: Optional: Before sealing the molds, sprinkle diced peaches on top to enhance texture and visual charm.

  5. Freeze: Place the filled molds in the freezer. Allow them to freeze for at least 4 hours, or until fully set, for a perfectly refreshing treat.

Optional: For an extra touch, dip the finished popsicles in melted chocolate and sprinkle with nuts.

Exact quantities are listed in the recipe card below.

Creamy Peach Popsicles: Your New Favorite Summer Delight

What to Serve with Creamy Peach Popsicles?

When the warm sun calls for a refreshing escape, it’s the perfect moment to create a delightful summer spread.

  • Crisp Green Salad: A light, zesty salad with citrus dressing pairs beautifully, adding freshness and balancing the sweetness of the popsicles.

  • Grilled Chicken Skewers: Tender, smokey grilled chicken with a hint of BBQ enhances the flavor contrast, making your summer meal well-rounded and satisfying.

  • Fluffy Coconut Rice: This subtly sweet and fragrant rice provides a wonderful texture and complements the tropical notes of the peach popsicles.

  • Frozen Yogurt Parfaits: Layered with fresh fruits and granola, these parfaits bring a delightful crunch and balance the creaminess of the popsicles.

  • Light Lemonade Spritzers: Refreshing and bubbly, a sparkling lemonade creates a perfect pairing, cutting through the popsicle’s richness while keeping you cool.

  • Chocolate-Dipped Strawberries: Indulge in these classic treats to bring an extra layer of decadence to your summer dessert table—they always impress!

  • Chilled Mint Tea: A refreshing iced mint tea feels light on the palate and offers a cooling herbal note, complementing the fruity flavors perfectly.

  • Mini Fruit Tarts: A bite-sized fruit tart adds an elegant touch, introducing a buttery crust that nicely contrasts the popsicles while still celebrating seasonal fruits.

Creamy Peach Popsicles Variations

Customize your popsicles to create a uniquely delicious treat that suits your cravings!

  • Dairy-Free: Substitute whipping cream with coconut cream and whole milk with almond milk for a luscious, dairy-free delight.

  • Tropical Twist: Add shredded coconut and a splash of lime juice to whisk you away to a beach paradise with every bite. This brings in a refreshing, vibrant taste that pairs beautifully with peaches.

  • Berry Bliss: Swap out half of the peaches for fresh or frozen berries like strawberries or blueberries for a burst of tartness and color in your popsicles.

  • Nutty Addition: Mix in some crushed nuts like almonds or pistachios for an extra crunch that will elevate the texture of your popsicles and add a delightful nutty flavor.

  • Spicy Peach: For a little heat, add a pinch of cayenne pepper or a few slices of fresh jalapeño to the mixture before blending. It’s a surprising twist that will awaken your taste buds.

  • Flavored Sweetener: Experiment with flavored syrups like honey or agave, or add vanilla bean for a gourmet touch that complements the sweet peaches perfectly.

  • Herbal Infusion: Add a few fresh mint or basil leaves into the blend for a refreshing herbal note that enhances the fruity flavor.

  • Chocolate Coverage: Once frozen, dip popsicles in melted dark chocolate and sprinkle with sea salt for a decadent finish that adds richness and depth to your creamy treat.

Expert Tips for Creamy Peach Popsicles

  • Use Fresh Peaches: Choose ripe peaches for the best flavor. If using frozen, let them slightly thaw before blending for optimal texture.

  • Smooth Consistency: Blend thoroughly to ensure a creamy mixture. An incomplete blend can lead to icy textures in your Creamy Peach Popsicles.

  • Dairy-Free Swap: For a dairy-free version, use coconut cream and almond milk. This substitution keeps the creaminess without sacrificing taste.

  • Portion Control: Use a funnel to fill molds without mess. This helps avoid accidental overflows that may lead to uneven popsicles.

  • Customize Sweetness: Adjust the sugar based on your peach ripeness. Taste the mixture before freezing to ensure it meets your sweetness preference.

  • Add Flavor Variations: Incorporate other fruits like mangoes or berries for different flavor twists, while keeping the base of your Creamy Peach Popsicles intact.

Make Ahead Options

These Creamy Peach Popsicles are the perfect treat for busy home cooks looking to save time! You can prepare the base mixture up to 24 hours in advance—simply blend all ingredients (except for any reserved peach chunks) and refrigerate the mixture until you’re ready to pour it into the molds. This not only saves time but also helps the flavors meld beautifully. For the best texture, it’s essential to use cornstarch in your mixture to prevent icy popsicles. When it’s time to enjoy, just pour the chilled mixture into your molds, add any reserved peach pieces, and freeze for at least 4 hours. You’ll have delicious popsicles to brighten up your summer days without the last-minute fuss!

How to Store and Freeze Creamy Peach Popsicles

  • Fridge: Keep any leftover popsicles in the fridge for up to 1 day if they haven’t totally frozen yet, but for optimal freshness, store them in the freezer.
  • Freezer: Store your popsicles in an airtight container or freezer bag for up to one month to ensure they maintain their creamy texture and flavor.
  • Reheating: If you have trouble releasing the popsicles from the molds, run warm water over the outside of the molds for a few seconds to help them loosen up.
  • Serving Temperature: For the best experience, let the popsicles sit out for about 5 minutes before serving to soften slightly, enhancing that delightful creamy bite!

Creamy Peach Popsicles: Your New Favorite Summer Delight

Creamy Peach Popsicles Recipe FAQs

What kind of peaches should I use for Creamy Peach Popsicles?
Absolutely! Fresh, ripe peaches yield the best flavor. Look for peaches that are slightly soft to the touch and free of dark spots. If fresh peaches aren’t available, frozen peaches work well too; just let them thaw slightly for easier blending.

How should I store Creamy Peach Popsicles?
To keep these delightful treats fresh, store your popsicles in an airtight container or freezer bag in the freezer for up to one month. This will help maintain their creamy texture and avoid freezer burn.

Can I freeze leftover popsicle mixture?
Definitely! If you have leftover mix after filling your molds, pour it into an airtight container and freeze it. It’s best to consume it within a week, as the texture might change slightly, but it will make for a delicious smoothie later!

What should I do if my popsicles are icy?
If your Creamy Peach Popsicles turn out icy, check that you’ve added cornstarch to the mix, as it helps prevent that texture. Additionally, making sure to blend thoroughly can ensure a smooth, creamy finish. If faced with icy popsicles, consider blending them again briefly and refreezing for a smoother texture.

Is there a dairy-free version for these popsicles?
Very much so! For a delicious dairy-free option, simply replace the whipping cream with coconut cream and use almond milk instead of whole milk. This keeps your popsicles just as creamy while catering to dietary preferences.

Can pets eat the popsicles made with these ingredients?
While some ingredients like peaches are safe for pets, it’s best to avoid feeding them popsicles that include sugar or dairy. If you’d like to share a frozen treat with your furry friend, consider blending just peaches with water and freezing those for a pet-friendly treat!

Creamy Peach Popsicles

Creamy Peach Popsicles: Your New Favorite Summer Delight

Enjoy refreshing and creamy peach popsicles made in under 10 minutes, perfect for summer days.
Prep Time 10 minutes
Total Time 4 hours
Servings: 4 popsicles
Course: DESSERTS
Calories: 120

Ingredients
  

For the Popsicles
  • 2 cups sliced peaches fresh or frozen
  • 1 cup whipping cream or coconut cream for dairy-free
  • 1 cup whole milk or almond milk for dairy-free
  • 3-4 tablespoons sugar or sweetener to taste
  • 1 teaspoon vanilla
  • 1 tablespoon cornstarch
Optional Add-Ins
  • 1/2 cup diced peaches for texture
  • 1-2 drops orange food coloring for enhanced color

Equipment

  • high-powered blender
  • popsicle molds
  • funnel

Method
 

Making the Popsicles
  1. Blend all ingredients except for any reserved peach pieces until smooth.
  2. Fold in reserved diced peaches if using for extra texture.
  3. Pour the mixture into popsicle molds using a funnel.
  4. Sprinkle additional diced peaches on top if desired.
  5. Freeze for at least 4 hours or until solid.

Nutrition

Serving: 1popsicleCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 0.2mg

Notes

Let popsicles sit out for a few minutes before serving for optimal creaminess.

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