There’s something truly satisfying about coming home to a warm, comforting meal after a long day, especially when that meal takes minimal effort to prepare. My journey to the ultimate weeknight dinner led me to a delightful twist on a childhood classic: Crock Pot Italian Sloppy Joes. Picture this: the rich aroma of Italian turkey sausage mingling with juicy tomatoes and vibrant bell peppers fills your kitchen, beckoning you to the table.
This recipe is perfect for those evenings when you want to impress without the fuss. With just a few pantry staples and a little time in the slow cooker, you’ll create a hearty dish that feels decadent yet approachable. Best of all, it’s easily adaptable—for a vegetarian option, simply swap in your favorite plant-based sausage.
So, whether you’re hosting a casual get-together or simply seeking to bring warmth and flavor to your dinner table, these Italian Sloppy Joes are sure to become a go-to favorite!
Why is Crock Pot Italian Sloppy Joes irresistible?
Easy preparation: Just throw the ingredients into your slow cooker and let it do the work for you.
Flavor explosion: The combination of Italian sausage, tomatoes, and peppers creates a savory symphony that dances on your taste buds.
Crowd-pleaser: Perfect for family dinners or gatherings, everyone will be asking for seconds!
Versatile options: Easily modify for dietary preferences with a gluten-free option or a vegetarian sausage.
Comforting warmth: Enjoy the cozy, homey vibe this dish brings on busy weeknights.
For more exciting meal ideas, check out my tips on easy weeknight dinners.
Crock Pot Italian Sloppy Joes Ingredients
• Here’s everything you need to create this irresistible dish!
For the Filling
- Italian turkey or chicken sausage – Main protein source; replace with ground beef for a savory twist.
- Chopped onions – Adds sweetness and depth; shallots work for a milder flavor.
- Minced garlic – Enhances the flavor; fresh garlic is recommended for the best taste.
- Red bell pepper – Provides sweetness and color; any bell pepper will do!
- Yellow bell pepper – Adds extra sweetness and vibrant color; can swap for green peppers for more bite.
- Crushed tomatoes (Tuttorosso) – Forms the creamy base sauce; diced tomatoes can be an alternative.
- Dried rosemary – Imparts an earthy flavor; oregano can be used instead if preferred.
- Kosher salt and black pepper – Season to taste; adjust based on your preference.
For Serving
- Italian bread – A delicious serving base for the sloppy joes; use gluten-free bread for a gluten-free option.
- Olive oil spray – Ideal for toasting the bread; an olive oil brush also works well.
- Dried Italian seasoning or parsley – Elevates the bread flavor before broiling.
- Grated cheese – Adds richness; Parmesan is a perfect choice.
- Shredded mozzarella or provolone cheese – Essential for that gooey topping; vegan cheese is a great alternative.
Get ready to whip up these flavor-packed Crock Pot Italian Sloppy Joes that everyone will love!
How to Make Crock Pot Italian Sloppy Joes
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Cook the sausage: In a medium non-stick skillet, over medium-high heat, cook the Italian turkey sausage, breaking it up into small bits until it’s fully cooked (about 5-6 minutes).
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Sauté the aromatics: Add the chopped onions and minced garlic to the skillet and cook for an additional 2 minutes, until they are softened and fragrant.
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Combine in the slow cooker: Transfer the cooked sausage mixture to your slow cooker. Add the red and yellow bell peppers, crushed tomatoes, dried rosemary, kosher salt, and black pepper. Stir well to combine!
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Slow cook to perfection: Cover the slow cooker and set it to low heat, allowing the dish to cook for 4 hours. This slow cooking will let those flavors meld beautifully!
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Prepare the garlic bread: While the meat mixture is cooking, spray the Italian bread slices with olive oil. Sprinkle them with dried Italian seasoning and grated Parmesan cheese.
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Broil the bread: Place the bread on a sheet pan and broil it about 6 inches from the heat source for 3-5 minutes, until they become golden brown and crispy.
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Assemble the sloppy joes: Once the bread is toasted, rub a garlic clove over each slice. Top each piece with ½ cup of the meat mixture, followed by a generous sprinkle of shredded mozzarella cheese.
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Melt the cheese: Return the assembled sliders to the oven for another 1-2 minutes, or until the cheese is beautifully melted and bubbly.
Optional: Garnish with fresh parsley for a burst of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crock Pot Italian Sloppy Joes are a fantastic choice for meal prep, allowing you to enjoy a hearty meal with minimal day-of effort! You can prepare the sausage mixture (steps 1-4) up to 24 hours in advance; simply refrigerate the cooked mixture and reheat it in the slow cooker when ready to serve. Additionally, you can slice and season the garlic bread (steps 5-6) ahead of time; just store it in the fridge until about 10 minutes before serving. To maintain quality, be sure to cool the meat mixture before refrigerating to prevent condensation. When you’re ready to enjoy, just broil the bread and assemble your sloppy joes for a satisfying, flavor-packed dinner that feels just as delicious as when freshly made!
Crock Pot Italian Sloppy Joes Variations
Feel free to get creative and make this dish your own! Each twist brings its own wonderful flavors and textures.
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Spicy Kick: Add crushed red pepper flakes or diced jalapeños for a touch of heat that livens up every bite.
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Vegetarian Delight: Substitute the sausage with your favorite plant-based alternative, making a wholesome, meatless version that’s just as satisfying.
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Low-Carb Twist: Serve this filling over seasoned spaghetti squash instead of bread for a deliciously healthy take that keeps the flavors intact.
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Creamy Addition: Stir in a splash of heavy cream or a dollop of ricotta cheese at the end for a rich, creamy texture that elevates the dish.
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Herb Infusion: Swap in fresh herbs like basil or parsley for a fragrant boost that enhances the Italian flavors beautifully.
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Cheese Lover’s Dream: Mix different cheeses like fontina, Gouda, or even a smoky cheese to add depth and richness.
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Savory Sweetness: Toss in some caramelized onions or sautéed mushrooms for an earthy touch that balances the savory notes.
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Zesty Contrast: Adding a sprinkle of lemon zest or a drizzle of balsamic glaze just before serving can brighten and elevate the dish wonderfully.
Expert Tips for Crock Pot Italian Sloppy Joes
- Cook Thoroughly: Make sure to brown the sausage well to enhance the flavor in your Crock Pot Italian Sloppy Joes.
- Fresh Aromatics: Use fresh garlic and onions for the best taste; dried versions can dull the overall flavor.
- Flavor Boost: Experiment with addition of a splash of balsamic vinegar for extra depth in your sauce.
- Consistent Cooking: Ensure your slow cooker is set to low for an even cook; high heat can dry out the mixture.
- Watch the Broil: Keep an eye on the garlic bread while broiling; it can burn quickly if not monitored closely.
What to Serve with Crock Pot Italian Sloppy Joes?
A delightful meal deserves perfect companions to elevate your dining experience.
- Garlic Bread: A crunchy, buttery side that complements the saucy filling, perfect for scooping up every last bite.
- Fresh Side Salad: A light and refreshing mix of greens, tomatoes, and cucumbers adds a crisp contrast to the hearty flavors.
- Sweet Potato Fries: Their natural sweetness and crispy texture balance the savory richness of the sloppy joes. Try sprinkling some sea salt for extra flavor!
- Coleslaw: Creamy coleslaw brings a cool crunch that brightens every bite, making it a great palate cleanser.
- Pasta Salad: A tangy chilled pasta salad offers a refreshing counterpart to the warm, savory joes. The noodles and dressing create a delightful texture juxtaposition.
- Red Wine: A glass of robust red wine, like Chianti, complements the rich tomato sauce and sausage effortlessly, enhancing the overall dining experience.
- Dessert Option: A light dessert, such as sorbet or a fruit salad, serves as a sweet finish that doesn’t overpower the meal.
Enjoy creating a well-rounded feast that will have everyone coming back for more!
How to Store and Freeze Crock Pot Italian Sloppy Joes
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze cooked sloppy joe filling in an airtight container or freezer bag for up to 3 months.
Thawing: When ready to eat, thaw in the fridge overnight, then reheat thoroughly on the stovetop or in the microwave before serving.
Reheating: For best results, reheat in a pan over medium heat, stirring occasionally, until heated through.
Crock Pot Italian Sloppy Joes Recipe FAQs
How do I choose the right sausage for my Crock Pot Italian Sloppy Joes?
Absolutely! Look for Italian turkey or chicken sausage for a leaner option, or opt for a more traditional flavor with ground beef. I recommend checking for fresh sausage without added fillers or preservatives, which can affect the taste and texture of your dish.
What is the best way to store leftover Crock Pot Italian Sloppy Joes?
Very simple! Place any leftovers in an airtight container and store them in the fridge for up to 3 days. Make sure to let the mixture cool down before sealing, as this helps maintain freshness and prevents condensation inside the container.
Can I freeze the filling for later use?
Yes! For freezing, transfer the cooled sloppy joe filling into a freezer-safe bag or airtight container. It can be frozen for up to 3 months. To thaw, simply place it in the fridge overnight and reheat thoroughly on the stovetop or microwave before serving. This makes it perfect for meal prep!
What should I do if my slow cooker is cooking unevenly?
If you notice uneven cooking, it often helps both to check that your slow cooker is properly calibrated and to ensure that ingredients are evenly distributed. Stir the mixture halfway through the cooking time and make sure there are no overhanging elements on the sides. You can always use a meat thermometer to check for doneness, particularly with meat fillings, which should reach an internal temperature of 165°F (74°C).
Are there any dietary considerations I should be aware of when serving Crock Pot Italian Sloppy Joes?
Absolutely! If you’re serving a crowd, consider potential allergens. Gluten-free bread can easily make this dish suitable for gluten-sensitive diners, and using plant-based sausage can accommodate vegetarians. Always double-check the labels on pre-packaged ingredients like sauces and bread to avoid common allergens, such as dairy or nuts.
Delicious Crock Pot Italian Sloppy Joes for Easy Weeknight Dinners
Ingredients
Equipment
Method
- In a medium non-stick skillet, over medium-high heat, cook the Italian turkey sausage, breaking it up into small bits until it's fully cooked (about 5-6 minutes).
- Add the chopped onions and minced garlic to the skillet and cook for an additional 2 minutes, until they are softened and fragrant.
- Transfer the cooked sausage mixture to your slow cooker. Add the red and yellow bell peppers, crushed tomatoes, dried rosemary, kosher salt, and black pepper. Stir well to combine!
- Cover the slow cooker and set it to low heat, allowing the dish to cook for 4 hours.
- While the meat mixture is cooking, spray the Italian bread slices with olive oil. Sprinkle them with dried Italian seasoning and grated Parmesan cheese.
- Place the bread on a sheet pan and broil it about 6 inches from the heat source for 3-5 minutes, until they become golden brown and crispy.
- Once the bread is toasted, rub a garlic clove over each slice. Top each piece with ½ cup of the meat mixture, followed by a generous sprinkle of shredded mozzarella cheese.
- Return the assembled sliders to the oven for another 1-2 minutes, or until the cheese is beautifully melted and bubbly.