Crockpot Beef Tips & Noodles is a comforting and hearty dinner option that combines tender beef with savory seasonings and soft egg noodles in a creamy sauce.

FULL RECIPE:

Ingredients

• 1.5 to 2 lbs beef stew meat or beef tips
• 1 packet ranch seasoning mix
• 1 packet brown gravy mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) beef broth (or water)
• 2 cups uncooked egg noodles
• Salt and pepper to taste

Directions

1. Prepare the Beef: Place the beef stew meat or beef tips into the Crockpot.
2. Add Seasonings and Sauces: Sprinkle the ranch seasoning mix and brown gravy mix over the beef. Add the cream of mushroom soup and beef broth (or water). Stir to combine all ingredients.
3. Slow Cook: Cover and cook on low for 6 to 8 hours, or until the beef is tender.
4. Add Noodles: Approximately 30 minutes before serving, stir in the uncooked egg noodles. Ensure they are submerged in the sauce. Continue cooking on low until the noodles are tender.
5. Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve hot.

Nutrition Facts

• Calories: 544

• Total Fat: 21 g
• Sodium: 1,284 mg
• Protein: 77 g
• Fiber: 2 g

History and Popularity of Crockpot Beef Tips & Noodles

Crockpot Beef Tips & Noodles is a beloved comfort dish that has been enjoyed for generations. The origins of beef tips trace back to the practice of using smaller, more affordable cuts of beef that become tender when slow-cooked. This technique was commonly used in early American kitchens and farmhouses, where families needed to make the most out of every part of the animal. The use of a slow cooker, or Crockpot, revolutionized the way people prepare meals, making it easier to achieve deep, rich flavors without constant supervision. Over time, this dish has become a staple in many households due to its ease of preparation, affordability, and delicious taste. The addition of egg noodles complements the beef, creating a filling meal perfect for family dinners, potlucks, or meal prepping.

Why This Recipe Stands Out

There are numerous reasons why Crockpot Beef Tips & Noodles is a go-to meal for so many families. One of the most significant benefits is its hands-off cooking process. Once all the ingredients are combined in the Crockpot, there’s very little effort required, making it an ideal dish for busy weeknights or days when you don’t have time to stand over the stove. Additionally, this recipe is incredibly versatile. You can tweak it to suit your taste preferences, dietary needs, or available ingredients. Some variations include adding mushrooms, onions, or garlic for additional depth of flavor. Others prefer using different cuts of beef, such as chuck roast or sirloin, depending on what’s available.

The Benefits of Cooking with a Crockpot

The Crockpot has long been a staple kitchen appliance, and for a good reason. It allows home cooks to prepare delicious meals with minimal effort, utilizing the power of slow cooking to enhance flavors and textures. When making Beef Tips & Noodles, the slow cooker ensures the beef becomes melt-in-your-mouth tender, while the flavors of the gravy and seasonings meld together beautifully.

Some key benefits of using a slow cooker for this dish include:

• Time-Saving: Once the ingredients are added, you can leave the dish to cook without frequent monitoring.
• Budget-Friendly: Slow cooking tenderizes cheaper cuts of beef, making them just as flavorful as expensive cuts.
• Flavor Development: Cooking at a low temperature over several hours allows the ingredients to fully infuse, enhancing the taste of the dish.
• Convenience: Whether you’re preparing meals ahead of time or cooking for a large group, the Crockpot simplifies the process.

Best Meat Cuts for This Recipe

Choosing the right cut of beef is essential for achieving the perfect texture. Since the dish is slow-cooked, it’s best to use tougher cuts that break down over time. Some of the best options include:

• Beef Stew Meat: Pre-cut chunks of beef that are often available at grocery stores and ideal for slow cooking.
• Chuck Roast: A well-marbled cut that becomes extremely tender and flavorful when slow-cooked.
• Sirloin Tips: A leaner option that still works well but may require a slightly shorter cooking time.
• Round Steak: A tougher cut that benefits from slow cooking to achieve tenderness.

How to Customize This Recipe

One of the best things about Crockpot Beef Tips & Noodles is how easy it is to customize to your liking. Whether you prefer a richer sauce, extra vegetables, or a different type of noodle, there are plenty of ways to modify the dish to suit your needs.

• Add Vegetables: Carrots, celery, onions, or mushrooms can be added to enhance the texture and flavor.
• Make it Spicier: If you enjoy a bit of heat, try adding a pinch of red pepper flakes or a dash of hot sauce.
• Use Different Noodles: While egg noodles are a classic choice, you can experiment with other pasta types like rotini, fettuccine, or even rice.
• Thicken the Gravy: If you prefer a thicker gravy, mix in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) near the end of cooking.

Serving Suggestions

This dish is incredibly satisfying on its own, but pairing it with the right side dishes can elevate the meal. Some great accompaniments include:

• Garlic Bread: A side of crusty garlic bread pairs well with the rich, beefy gravy.
• Green Beans: A simple vegetable side balances out the richness of the dish.
• Mashed Potatoes: If you prefer a heartier meal, serving the beef tips over mashed potatoes instead of noodles is a great alternative.
• Side Salad: A fresh, crisp salad with a light dressing can add a refreshing contrast.

Storage and Reheating Tips

Crockpot Beef Tips & Noodles is a fantastic make-ahead meal that stores well for later use. If you have leftovers, follow these simple storage and reheating guidelines:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: This dish can be frozen for up to 3 months. However, it’s best to freeze the beef and sauce separately from the noodles to maintain texture.
• Reheating: Reheat on the stovetop over low heat or in the microwave. If the gravy has thickened too much, add a splash of beef broth or water to loosen it up.

Common Mistakes to Avoid

Even though this is a relatively simple recipe, there are some common mistakes that can impact the final result. Here are a few pitfalls to watch out for:

• Using the Wrong Cut of Meat: Lean cuts like sirloin may dry out if overcooked. Stick to well-marbled cuts like chuck roast.
• Skipping the Seasoning: While the gravy mix and soup provide plenty of flavor, additional seasonings like garlic powder, onion powder, or Worcestershire sauce can enhance the dish even more.
• Overcooking the Noodles: Adding the noodles too early can make them mushy. Be sure to stir them in only during the last 30 minutes of cooking.

Conclusion

Crockpot Beef Tips & Noodles is the perfect comfort meal that delivers rich flavors with minimal effort. The slow cooking process ensures the beef is tender and packed with taste, while the creamy sauce and noodles make it a filling dish the whole family will love. Whether you’re looking for an easy weeknight dinner, a meal to feed a crowd, or a dish that can be customized to your preference, this recipe is a fantastic choice. Plus, with its ability to be stored and reheated easily, it makes a great option for meal prepping.