These Easy Red Velvet Cinnamon Rolls with Cream Cheese Frosting combine the soft, pillowy texture of classic cinnamon rolls with the vibrant red color and subtle chocolatey flavor of red velvet. Finished with a luscious cream cheese frosting, these rolls are perfect for a cozy breakfast, a festive brunch, or a decadent dessert treat.

FULL RECIPE:

Ingredients

For the Dough:

• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup warm milk (110°F)
• ⅓ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 4 cups all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp salt
• 2 tsp red food coloring

For the Filling:

• ¾ cup packed brown sugar
• 2 tbsp ground cinnamon
• ¼ cup unsalted butter, softened

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 4 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

Directions

1. Prepare the Dough:

• In a small bowl, mix warm milk and yeast. Let it sit for 5-10 minutes until foamy.
• In a large mixing bowl, combine sugar, butter, and eggs. Add yeast mixture, red food coloring, and mix well. Gradually add flour, cocoa powder, and salt. Knead until a soft dough forms.
• Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

2. Prepare the Filling:

• In a small bowl, mix brown sugar and cinnamon.

3. Assemble the Rolls:

• Roll out the dough into a rectangle (12×18 inches). Spread softened butter over the dough, then sprinkle evenly with the cinnamon-sugar mixture.
• Starting at the long edge, tightly roll up the dough into a log. Cut into 12 equal pieces and place them in a greased 9×13-inch baking dish. Cover and let rise for another 30 minutes.

4. Bake:

• Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until lightly golden.

5. Make the Frosting:

• In a medium bowl, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract, and mix until creamy.

6. Frost and Serve:

• Spread the cream cheese frosting over the warm cinnamon rolls. Serve immediately and enjoy!

Nutrients per serving

• Calories: 375 kcal
• Protein: 6g
• Carbohydrates: 52g
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 65mg
• Sodium: 320mg
• Fiber: 2g
• Sugar: 23g

The Origin of Red Velvet

The origins of red velvet cake, the inspiration for these cinnamon rolls, date back to the early 20th century. It is believed to have originated in the United States during the Great Depression when bakers used beet juice or food coloring to enhance the appearance of cakes. The term “velvet” referred to the cake’s soft and luxurious texture. Over time, red velvet gained popularity as a dessert synonymous with elegance and celebration. Incorporating this flavor into cinnamon rolls is a modern adaptation that brings together the best of two classic desserts.

What Makes These Cinnamon Rolls Unique

Red Velvet Cinnamon Rolls stand out not only for their vibrant red color but also for their combination of flavors and textures. The cocoa powder adds a hint of chocolate, perfectly complementing the cinnamon-sugar filling. The dough itself is rich, soft, and buttery, offering the perfect base for the sweet, aromatic filling. The crowning glory is the cream cheese frosting, which adds a creamy, tangy finish that balances the sweetness of the rolls. Unlike traditional cinnamon rolls, this recipe brings an element of sophistication and indulgence, making it ideal for special occasions like Valentine’s Day, Christmas morning, or a weekend brunch with loved ones.

Tips for Perfect Red Velvet Cinnamon Rolls

1. Use Fresh Yeast: Ensure your yeast is fresh and active. Proof it in warm milk to guarantee a good rise.
2. Don’t Overwork the Dough: Knead the dough just until it is smooth and elastic. Overworking can make it tough.
3. Even Rolling: When rolling out the dough, aim for an even thickness to ensure uniform baking.
4. Room Temperature Ingredients: Allow your butter, eggs, and cream cheese to come to room temperature for easier mixing and better results.
5. Bake to Perfection: Keep an eye on the rolls while they bake. Overbaking can dry them out, while underbaking will leave them doughy.
6. Frost While Warm: For the ultimate gooey frosting experience, spread the cream cheese frosting over the rolls while they are still warm.

Variations and Customizations

• Add Chocolate Chips: Sprinkle mini chocolate chips over the cinnamon-sugar filling for an extra burst of chocolate flavor.
• Use Flavored Frosting: Enhance the cream cheese frosting with a splash of almond extract or a dusting of cocoa powder.
• Make It Festive: Add holiday-themed sprinkles on top of the frosting for a seasonal touch.
• Add Nuts: Incorporate crushed pecans or walnuts into the filling for a nutty crunch.
• Try a Savory Twist: Swap the cinnamon-sugar filling for a cream cheese and herb mixture for a unique savory version.

Nutritional Information

Although indulgent, these Red Velvet Cinnamon Rolls can fit into a balanced diet when enjoyed in moderation. They are rich in flavor and contain a mix of carbohydrates, fats, and a touch of protein. The rolls provide energy and are a satisfying treat that can be part of a well-rounded meal plan.

For those watching their sugar or calorie intake, consider making smaller rolls or using a sugar substitute in the filling and frosting. Additionally, whole wheat flour can be used to increase fiber content and add a nuttier flavor to the dough.

Why You Should Try This Recipe

There are countless reasons to make Red Velvet Cinnamon Rolls with Cream Cheese Frosting. Not only are they visually stunning, but they also offer a unique flavor profile that combines the best elements of red velvet cake and classic cinnamon rolls. The recipe is straightforward, making it accessible for both novice and experienced bakers. Moreover, these rolls have a universal appeal, making them a hit with kids and adults alike. The process of making these rolls is also a rewarding experience. From watching the dough rise to spreading the frosting over the warm rolls, every step brings a sense of accomplishment. The aroma that fills your kitchen as they bake is enough to make your mouth water.

Conclusion

Red Velvet Cinnamon Rolls with Cream Cheese Frosting are a must-try recipe for anyone who loves baking or indulging in delicious, homemade treats. Their vibrant appearance, rich flavor, and versatile nature make them perfect for any occasion, whether it’s a casual breakfast or an elaborate celebration. Enjoy the magic of Red Velvet Cinnamon Rolls and share them with the ones you love!