Description
This Easy Roast Chicken Dinner is a comforting one-pot meal that combines a whole chicken with roasted potatoes, carrots, and onions. Seasoned with garlic, herbs, and olive oil, it delivers a harmonious balance of flavors and is perfect for any occasion.
Ingredients
Scale
- For the Chicken:
- 1 whole chicken (4-5 lbs)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon herbes de Provence
- Salt and pepper to taste
- For the Vegetables:
- 4 large potatoes, chopped into chunks
- 4 carrots, peeled and chopped
- 1 large onion, quartered
Instructions
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry with paper towels and place it in a Dutch oven or deep roasting pan.
- Rub the chicken with olive oil and melted butter. Season generously with garlic powder, herbes de Provence, salt, and pepper, ensuring the cavity is also well-seasoned.
- Prepare the Vegetables:
- Arrange the potatoes, carrots, and onion around the chicken in the pan. Drizzle with olive oil and season with salt and pepper.
- Roast the Chicken:
- Cover the pan with a lid or aluminum foil and roast for 1 hour. Remove the lid/foil and continue roasting for an additional 30-40 minutes, or until the chicken’s internal temperature reaches 165°F (74°C).
- Rest and Serve:
- Allow the chicken to rest for 10-15 minutes before carving. Serve with the roasted vegetables.