Filipino Fried Chicken is a deliciously crispy and flavorful dish that stands out for its unique marinade and extra crunchy coating. Unlike traditional fried chicken, the Filipino version is often marinated in a mix of calamansi (or lemon), soy sauce, and spices, giving it a bold and savory taste.

FULL RECIPE:

Ingredients

• 2 lbs chicken (drumsticks or thighs)
• ¼ cup calamansi juice (or lemon juice)
• ¼ cup soy sauce
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon paprika
• 1 cup buttermilk (optional, for extra tenderness)
• 1 large egg
• Cooking oil for frying

Directions

1. Marinate the Chicken: In a bowl, mix calamansi juice, soy sauce, salt, black pepper, garlic powder, and onion powder. Add the chicken and let it marinate for at least 1 hour (or overnight for more flavor).
2. Prepare the Coating: In another bowl, combine flour, cornstarch, baking powder, and paprika.
3. Coat the Chicken: In a separate bowl, whisk the egg and buttermilk. Dip each piece of chicken into the egg mixture, then dredge in the flour mixture, making sure it is fully coated.
4. Fry the Chicken: Heat oil in a deep pan to 350°F (175°C). Fry the chicken in batches for 8-10 minutes or until golden brown and cooked through. Drain on a wire rack or paper towels.
5. Double Fry for Extra Crispiness (Optional): For an ultra-crispy texture, fry the chicken a second time for 2-3 minutes.
6. Serve and Enjoy: Let the fried chicken rest for a few minutes before serving. Pair with rice and dipping sauces like gravy or banana ketchup.

Nutrition Facts (Per Serving)

• Calories: 350
• Total Fat: 18g
• Saturated Fat: 4g
• Cholesterol: 85mg
• Sodium: 600mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 25g

What Makes Filipino Fried Chicken Unique?

Filipino Fried Chicken stands out from other fried chicken varieties due to its distinct marinade, cooking technique, and flavor profile. While many traditional fried chicken recipes rely solely on seasoning the batter or breading, Filipino-style fried chicken starts with marinating the meat in a mixture of soy sauce, calamansi juice, and spices. This marinade enhances the flavor and ensures that each bite is packed with savory, tangy, and umami-rich goodness. Another distinguishing feature of Filipino fried chicken is its ultra-crispy exterior. The use of cornstarch and double-frying helps create a light yet crunchy coating that remains crisp even after cooling. The contrast between the crispy outer layer and the juicy, well-seasoned meat makes this dish a favorite among Filipinos and fried chicken lovers worldwide.

The Role of Calamansi in the Marinade

One of the key ingredients in Filipino Fried Chicken is calamansi juice. Calamansi, a small citrus fruit native to the Philippines, has a bright, slightly sweet, and tangy flavor. It is commonly used in Filipino cooking to add acidity and enhance flavors. In this recipe, calamansi juice works as a tenderizer, breaking down the chicken’s proteins and making it juicier. If calamansi is unavailable, lemon or lime juice can be used as substitutes.

The Secret to Extra Crispy Fried Chicken

The crispiness of Filipino Fried Chicken comes from a combination of cornstarch, flour, and a double-frying technique. Cornstarch helps create a lighter and crunchier texture, while the flour adds structure to the coating. The first fry cooks the chicken thoroughly, while the second fry removes excess moisture, creating an extra crispy crust. This method is commonly used in many Asian fried chicken recipes to achieve a superior crunch.

Pairing Filipino Fried Chicken with Dipping Sauces

While Filipino Fried Chicken is already flavorful on its own, it is often enjoyed with a variety of dipping sauces:

• Banana Ketchup: A sweet and slightly tangy condiment made from mashed bananas, sugar, vinegar, and spices. It is a staple in Filipino cuisine and pairs well with fried dishes.
• Gravy: A rich and savory gravy, similar to what is served with fried chicken at fast-food chains in the Philippines, adds extra depth to the dish.
• Spiced Vinegar: Many Filipinos enjoy dipping their fried chicken in spiced vinegar (suka) to balance out the richness with a sharp, tangy kick.

Best Side Dishes for Filipino Fried Chicken

Filipino Fried Chicken is commonly served with:

• Steamed White Rice: A staple in Filipino meals that soaks up the flavors of the chicken and dipping sauces.
• Garlic Fried Rice: Adds an extra layer of savoriness and pairs beautifully with crispy fried chicken.
• Atchara (Pickled Papaya): A sweet and tangy condiment that cuts through the richness of fried foods.
• French Fries or Mashed Potatoes: Western-style side dishes that complement the crispy texture of the chicken.

Variations of Filipino Fried Chicken

Filipino Fried Chicken can be prepared in different ways depending on regional preferences and household traditions:

• Buttermilk Brined: Some recipes incorporate buttermilk into the marinade to enhance the tenderness of the chicken.
• Spicy Filipino Fried Chicken: Chili powder or hot sauce can be added to the marinade or breading for an extra kick.
• Air-Fried or Baked Version: For a healthier alternative, Filipino Fried Chicken can be air-fried or baked instead of deep-fried. The result is a slightly lighter dish with less oil while still achieving a crispy texture.

How to Store and Reheat Leftovers

To keep Filipino Fried Chicken fresh and crispy, proper storage and reheating methods are essential:

• Refrigeration: Store leftover chicken in an airtight container for up to 3 days.
• Freezing: To extend its shelf life, freeze the fried chicken in a sealed container for up to 2 months.
• Reheating: For best results, reheat in an oven or air fryer at 375°F (190°C) for 5-10 minutes to restore crispiness. Avoid using the microwave, as it can make the coating soggy.

Why Filipino Fried Chicken is a Must-Try

Filipino Fried Chicken is a perfect blend of crunch, flavor, and juiciness. Its unique marinade sets it apart from other fried chicken recipes, making it incredibly flavorful even without sauce. The extra-crispy coating, achieved through cornstarch and double frying, ensures a satisfying crunch in every bite. Whether served for lunch, dinner, or a special gathering, this dish is always a crowd-pleaser.

Conclusion

Filipino Fried Chicken is more than just a dish—it’s a flavorful and cultural experience that brings comfort and joy to those who enjoy it. With its signature marinade, crispy coating, and delicious dipping sauces, it is a recipe that stands out in the world of fried chicken. Whether you stick to the classic version or try a creative variation, this dish is sure to become a favorite at your table.