Queso Fundido with Mushrooms is a sensationally gooey, savory dish that’s perfect for game day or any party. The name translates to “melted cheese,” and that’s exactly what this dish delivers: molten, stretchy cheese combined with the earthy flavor of sautéed mushrooms and the mild heat of peppers. This dish is typically served bubbling hot straight from the oven and scooped up with warm tortillas or crispy tortilla chips.
FULL RECIPE
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 small white onion, finely chopped
- 2 garlic cloves, minced
- 1 jalapeño pepper, finely chopped (seeds removed for less heat)
- 8 ounces cremini or button mushrooms, sliced
- Salt and pepper to taste
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon dried oregano
- 2 tablespoons chopped fresh cilantro (optional)
- 12 ounces shredded Oaxaca or mozzarella cheese
- 4 ounces shredded Monterey Jack cheese
- Warm tortillas or tortilla chips, for serving
Directions
- Preheat your oven to 375°F (190°C).
- Heat olive oil and butter in a large ovenproof skillet over medium heat.
- Add the chopped onion and sauté until softened, about 3–4 minutes.
- Stir in the garlic and jalapeño, cooking for another minute until fragrant.
- Add the sliced mushrooms and season with salt, pepper, cumin, paprika, and oregano. Cook until the mushrooms release their moisture and become golden brown, about 7–9 minutes.
- Remove the skillet from heat and stir in the chopped cilantro, if using.
- Sprinkle the shredded Oaxaca (or mozzarella) and Monterey Jack cheese evenly over the mushroom mixture.
- Transfer the skillet to the oven and bake for 10–12 minutes, or until the cheese is fully melted and bubbling.
- Optional: Broil for 1–2 minutes at the end for a golden-brown cheesy top.
- Serve immediately with warm tortillas or tortilla chips. Enjoy while hot and gooey!
Nutrition Facts
- Calories: 290
- Total Fat: 21g
- Saturated Fat: 11g
- Cholesterol: 55mg
- Sodium: 340mg
- Total Carbohydrates: 7g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 16g
- Vitamin A: 12% DV
- Vitamin C: 6% DV
- Calcium: 35% DV
- Iron: 6% DV
The Origin and Cultural Significance of Queso Fundido
Queso Fundido, which translates to “melted cheese” in Spanish, is a beloved Mexican appetizer that dates back centuries. Traditionally enjoyed in northern Mexico, this dish has become popular throughout the Americas due to its rich, comforting flavors and communal style of eating. The concept of melted cheese mixed with savory ingredients speaks to the Mexican love of simple yet bold flavors. This dish is often featured during celebrations and gatherings, making it a staple for festive occasions like football games or family dinners. Its social nature, where everyone dips into the same hot, bubbling cheese, adds to its charm and appeal.
The Role of Different Cheeses in Queso Fundido
Queso fundido relies heavily on the choice of cheese for its signature melt and stretch. Traditional Mexican cheeses like Oaxaca or Chihuahua are preferred for their superb melting qualities and mild, creamy flavor. Monterey Jack or mozzarella are great substitutes because they melt well and provide that gooey texture. Combining cheeses can add complexity; for instance, Monterey Jack brings a mild tanginess that balances the richness of mozzarella or Oaxaca. The key is choosing cheeses that melt smoothly without becoming greasy or rubbery, ensuring the perfect texture every time.
Spice Level and Flavor Balance
The inclusion of jalapeño peppers or other mild chilies helps introduce a subtle heat that elevates queso fundido without overwhelming the palate. This heat balances the richness of the cheese and the earthiness of the mushrooms. Seasonings like cumin, smoked paprika, and oregano contribute aromatic warmth and complexity. Adjusting the amount of jalapeño or choosing milder peppers can tailor the spice level for different preferences, making this recipe versatile for all types of eaters, from spice novices to aficionados.
Serving Suggestions for Maximum Enjoyment
Queso fundido is traditionally served piping hot and melted, often in the same skillet it was baked in. The best accompaniments are warm corn or flour tortillas and crunchy tortilla chips, which provide a textural contrast to the smooth, melted cheese. You can also serve it with sliced avocado, fresh pico de gallo, or pickled jalapeños to add brightness and acidity. For a fun twist, try serving it with roasted veggies or crusty bread. The key is to serve it fresh and hot, as the cheese will start to firm up once cooled.
Pairing Queso Fundido with Drinks
Because queso fundido is rich and savory, pairing it with crisp, refreshing beverages helps balance the palate. Light Mexican lagers or pale ales are excellent choices because their carbonation cuts through the cheese’s richness. For non-alcoholic options, sparkling water with a squeeze of lime or a tangy citrus soda complements the flavors well. For those who prefer wine, a chilled Sauvignon Blanc or a dry Rosé offers acidity and freshness that pairs beautifully with the dish’s creamy, spicy profile.
Health Considerations and Nutritional Benefits
While queso fundido is an indulgent appetizer, it does offer some nutritional benefits, particularly from the mushrooms, which are low in calories and packed with antioxidants, vitamins, and minerals. Cheese provides calcium and protein, essential for bone health and muscle repair. However, it is also high in saturated fats and sodium, so moderation is key. To make the dish lighter, you can reduce the cheese quantity or use lower-fat cheese options. Adding fresh herbs like cilantro can boost the dish’s nutrient profile and add freshness.
Variations to Explore
Queso fundido is highly adaptable and can be customized with various add-ins. Some popular variations include chorizo, which adds a smoky, spicy kick, or roasted poblano peppers for a mild, sweet heat. For a seafood twist, try adding cooked shrimp or crab meat. Vegetarian options can include different mushrooms or roasted vegetables like zucchini and bell peppers. You can also experiment with cheeses, mixing in sharper varieties like aged cheddar or pepper jack to change the flavor profile. These variations allow you to personalize the dish according to taste or occasion.
Tips for Perfect Texture and Presentation
Achieving the perfect queso fundido means balancing gooey melted cheese with flavorful toppings. To avoid separating or greasiness, shred the cheese yourself rather than using pre-shredded, which often contains anti-caking agents that affect melting. Use an oven-safe skillet for both cooking and serving to retain heat longer. Broiling for a minute or two at the end adds a bubbly, golden crust that’s visually appealing and adds texture. Garnishing with fresh cilantro or a drizzle of hot sauce can brighten the dish and add color.
Storage and Reheating Advice
Queso fundido is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheating is best done gently in a skillet over low heat or in the oven to help the cheese melt evenly without becoming rubbery. Adding a splash of milk or cream while reheating can restore creaminess. Avoid microwaving if possible, as it can cause the cheese to separate or become tough. For a quick snack, leftover queso fundido can also be served cold or at room temperature with fresh chips or veggies.
Conclusion
Queso fundido with mushrooms is an irresistible appetizer that combines the indulgent meltiness of cheese with the savory earthiness of mushrooms, making it perfect for football gatherings or any social event. Its versatility allows for countless variations, catering to a wide range of tastes and dietary preferences. While rich and flavorful, it also offers nutritional benefits, especially when paired with wholesome ingredients like mushrooms and fresh herbs. Serving it hot with complementary sides and drinks elevates the experience, creating a communal dish that brings people together.