This Gaelic Irish Steak with Whiskey Cream and Irish Colcannon is an elevated take on traditional Irish fare, combining marinated sirloin steaks with a rich whiskey cream sauce and hearty colcannon potatoes. The dish harmoniously brings together the flavors of steak, potatoes, and whiskey for a comforting yet elegant meal.

FULL RECIPE:

Ingredients

For the marinade:

7 sirloin steaks (6 oz. each)
1 cup unsalted butter, melted
1/4 cup Irish whiskey

For the whiskey cream:

1 tablespoon unsalted butter
2 garlic cloves, minced
2 shallots, finely minced
1/2 cup Irish whiskey (e.g., Jameson)
1 cup heavy cream
1 cup beef stock
1 tablespoon whole grain mustard
Kosher salt and freshly cracked black pepper, to taste

For the colcannon:

2 1/4 lbs. Russet potatoes, peeled and diced
3 cups curly kale, chopped
1/2 cup green onions, diced
1/3 cup unsalted butter
1 cup whole milk

Directions

Marinate the Steaks: In a large Ziploc bag, combine the melted butter and Irish whiskey. Add the sirloin steaks, seal the bag, and marinate in the refrigerator for at least 3 hours.
Prepare the Colcannon:
- Fill a large pot with cold water, add the diced potatoes, and bring to a boil. Season the water with salt and cook until the potatoes are easily pierced with a knife.
- In a sauté pan over medium-low heat, melt the butter and add the chopped kale. Cook for 3-4 minutes until wilted, then add the diced green onions. Remove from heat and set aside.
- Drain the cooked potatoes and return them to the pot. Add the milk and mash to your desired consistency. Stir in the cooked kale and green onions, and season with salt and pepper. Cover and keep warm.
Cook the Steaks:
- Remove the marinated steaks from the refrigerator and let them come to room temperature for about 30 minutes.
- Preheat the oven to 400°F (200°C).
- Heat a cast iron pan over high heat for 3-4 minutes, then add 1 tablespoon of vegetable oil.
- Pat the steaks dry and sear them for 2-2.5 minutes on one side, then cook for 1-2 minutes on the other side.
- Transfer the seared steaks to a baking sheet and place them in the preheated oven to finish cooking for 2-6 minutes, depending on your preferred level of doneness.
Prepare the Whiskey Cream Sauce:
- In the same cast iron pan used for the steaks, reduce the heat to medium-low and add 1 tablespoon of butter.
- Add the minced shallots and garlic, cooking for 1-2 minutes until fragrant.
- Carefully add the Irish whiskey. Be cautious of potential flambé; it’s advisable to turn off the heat briefly when adding the whiskey, then reignite. Cook until the whiskey is mostly evaporated.
- Stir in the heavy cream, beef stock, and whole grain mustard. Season with salt and freshly cracked black pepper. Reduce the heat to low and let the sauce simmer for 8-10 minutes, or until it thickens enough to coat the back of a spoon.
Serve: Plate the steaks alongside the colcannon and generously drizzle with the whiskey cream sauce. Enjoy!

Nutritional Information

Calories: Approximately 800 per serving
Protein: 45g
Carbohydrates: 50g
Fat: 45g
Saturated Fat: 25g
Cholesterol: 220mg
Sodium: 600mg
Fiber: 5g
Sugar: 5g

The Story Behind Gaelic Irish Steaks with Whiskey Cream and Colcannon

Irish cuisine has a rich history rooted in simplicity and deep flavors. This dish, Gaelic Irish Steaks with Whiskey Cream and Colcannon, is a true celebration of Ireland’s culinary traditions. It embodies the heartiness of traditional Irish meals while incorporating a modern twist with a creamy whiskey sauce that enhances the depth of flavor in the steak. Gaelic steak is believed to have originated from Ireland’s long-standing love for beef and whiskey. The use of whiskey in cooking dates back centuries, particularly in stews, sauces, and even desserts. Colcannon itself has historical significance. The dish is a staple in Irish households and has been a part of the country’s food culture for generations.

The Importance of Whiskey in Irish Cuisine

Whiskey has been a cornerstone of Irish culture for centuries. Ireland is home to some of the world’s finest whiskey distilleries, and its influence extends beyond just being a drink. Many Irish recipes, both sweet and savory, incorporate whiskey to enhance their flavor profiles. The whiskey cream sauce in this recipe is an excellent example of how this iconic ingredient can elevate a dish. The key to making a great whiskey cream sauce is choosing a high-quality Irish whiskey. Brands such as Jameson, Bushmills, or Redbreast provide a smooth, slightly sweet base with hints of vanilla and spice. When added to a sauce, whiskey deepens the flavors while adding a subtle caramelized touch. The alcohol mostly evaporates during cooking, leaving behind a rich and aromatic sauce that pairs beautifully with the juicy, seared steak.

Why Colcannon is the Perfect Side Dish

While many steak dishes are paired with classic mashed potatoes, colcannon adds a distinctly Irish twist. The inclusion of kale or cabbage brings a unique texture and mild bitterness, balancing out the richness of the dish. The buttery mashed potatoes create a creamy, smooth contrast to the crisp, pan-seared steak. Colcannon is also incredibly versatile. Some variations include adding leeks, scallions, or even bacon for extra flavor. Its combination of wholesome ingredients makes it not just a delicious side but also a nutritious one. Kale and cabbage provide an excellent source of vitamins and fiber, making this meal hearty and satisfying.

The Art of Cooking the Perfect Steak

Achieving the perfect steak is a matter of technique, seasoning, and patience. For this recipe, sirloin is used due to its balance of tenderness and flavor. However, other cuts such as ribeye or filet mignon can also be substituted depending on personal preference. Marinating the steak in whiskey and butter adds a deep richness that enhances its natural beefy flavor. The high-fat content in the butter helps in caramelization, ensuring a beautifully golden crust when seared in a hot cast iron pan. For optimal results:

Rare: Cook to an internal temperature of 125°F (52°C)
Medium Rare: Cook to 130°F (54°C)
Medium: Cook to 140°F (60°C)
Medium Well: Cook to 150°F (65°C)
Well Done: Cook to 160°F (71°C)

How to Perfect the Whiskey Cream Sauce

A great whiskey cream sauce should be silky, rich, and packed with flavor. The key to making this sauce is reducing the whiskey to concentrate its flavors while allowing the alcohol to burn off. This prevents the sauce from having an overpowering alcoholic taste while ensuring it retains its deep, oaky notes. The addition of heavy cream provides a luxurious texture that coats the steak beautifully. The inclusion of beef stock adds depth, while whole-grain mustard enhances the complexity with a slight tang. When seasoned properly with salt and cracked black pepper, the sauce ties the entire dish together, making each bite incredibly satisfying.

Pairing Suggestions for Gaelic Irish Steaks

To complete this meal, consider pairing it with a glass of Irish whiskey or a full-bodied red wine such as Cabernet Sauvignon or Malbec. These beverages enhance the richness of the steak and sauce while complementing the earthiness of the colcannon. For a well-rounded meal, serving this dish with a fresh side salad or roasted vegetables can add brightness and balance. A simple arugula and cherry tomato salad with a light vinaigrette works beautifully to cut through the richness of the dish.

Why This Recipe is Perfect for Special Occasions

Gaelic Irish Steaks with Whiskey Cream and Colcannon is an excellent choice for dinner parties, family gatherings, or even a romantic meal. The combination of flavors makes it feel indulgent while still being approachable to home cooks. The whiskey cream sauce and the rustic colcannon add an element of tradition, making this meal feel special without requiring overly complex techniques. Since the dish has its roots in Irish cuisine, it’s also a fantastic choice for St. Patrick’s Day celebrations. Paired with a classic Irish stout or whiskey cocktail, this meal can transport diners straight to the heart of Ireland.

Conclusion

Gaelic Irish Steaks with Whiskey Cream and Colcannon is a dish that truly showcases the best of Irish cuisine. The rich and flavorful steak, paired with a silky whiskey cream sauce and creamy colcannon, creates a meal that is both comforting and refined. Whether served for a special occasion or as a weeknight indulgence, this dish is a must-try for those who appreciate a hearty, flavorful meal.

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