Garlic Scape and Bacon Pizza is a summer-time twist on a classic comfort food.

FULL RECIPE

Ingredients

• 1 ball of pizza dough (homemade or store-bought, about 12–14 oz)
• 1 tablespoon olive oil
• 4–5 garlic scapes, trimmed and chopped into 1-inch pieces
• 4 strips of bacon, cooked until crisp and crumbled
• 1 cup shredded mozzarella cheese
• ½ cup shredded fontina or provolone cheese
• 2 tablespoons grated Parmesan cheese
• ¼ teaspoon crushed red pepper flakes (optional)
• Freshly ground black pepper, to taste
• Cornmeal or flour, for dusting the baking surface

Directions

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat while you prepare the pizza.
2. Roll or stretch the pizza dough out on a lightly floured or cornmeal-dusted surface to your desired thickness, about 12 inches in diameter.
3. Lightly brush the surface of the dough with olive oil. This helps create a golden crust and prevents sogginess.
4. Evenly scatter the chopped garlic scapes over the dough. These will soften and mellow in flavor as they bake.
5. Sprinkle the shredded mozzarella and fontina (or provolone) cheeses over the garlic scapes. Follow with the crumbled bacon.
6. Add the grated Parmesan cheese and crushed red pepper flakes, if using. Season with a few grinds of black pepper.
7. Transfer the pizza to the oven, either directly onto the stone or a preheated baking sheet. Bake for 10–13 minutes, or until the crust is golden and the cheese is bubbly and starting to brown.
8. Remove from the oven and let the pizza rest for 2–3 minutes before slicing. Serve warm and enjoy.

Nutrition Facts

• Calories: 320
• Total Fat: 17g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 540mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 14g
• Vitamin A: 6% DV
• Vitamin C: 2% DV
• Calcium: 20% DV
• Iron: 10% DV

Flavor Profile and Seasonal Appeal

Garlic Scape and Bacon Pizza brings together a dynamic combination of bold, savory flavors with a seasonal twist. The mild yet distinctly garlicky essence of garlic scapes harmonizes beautifully with the salty crispness of bacon, creating a balanced and rich flavor. Unlike mature garlic cloves, garlic scapes have a fresher, greener bite that doesn’t overwhelm the palate. This makes the pizza ideal for summertime cooking, as it highlights one of the season’s lesser-known but highly flavorful ingredients. The crispy crust and blend of cheeses round it out into a satisfying dish that feels indulgent but remains rooted in fresh, garden-inspired flavors.

Nutritional Benefits of Garlic Scapes

Garlic scapes are not only flavorful but also surprisingly nutritious. They are rich in antioxidants, including allicin, which is known for its antimicrobial and anti-inflammatory properties. These curly green shoots are also a good source of fiber, vitamin C, and manganese, contributing to immune health and digestion. Compared to mature garlic bulbs, garlic scapes are milder in flavor but still carry many of the same health-promoting compounds. Including them in a pizza adds both taste and a subtle nutritional boost, making this dish not just delicious, but also a bit healthier than your average takeout slice.

The Role of Bacon in Flavor and Texture

Bacon is a standout ingredient in this recipe, delivering smokiness, saltiness, and a satisfying crunch. Its rich umami flavor provides the perfect contrast to the mild garlic scapes and creamy cheese, making each bite more complex and indulgent. When cooked until crispy and sprinkled over the pizza, bacon also adds a welcome textural contrast that elevates the eating experience. While bacon isn’t the most health-conscious ingredient, using it sparingly as a topping allows you to enjoy its bold flavor without overpowering the dish or adding excessive fat.

Cheese Choices and Melting Qualities

The combination of mozzarella, fontina (or provolone), and Parmesan in this pizza was selected not just for taste, but also for texture and meltability. Mozzarella provides that classic stretch and mild creamy flavor, while fontina or provolone adds richness and a slightly nutty character. Parmesan, used more sparingly, gives a sharp, aged bite that brings depth and complexity to the overall profile. Together, these cheeses balance the robust garlic and bacon flavors while ensuring a gooey, satisfying mouthfeel. You can always experiment with other cheeses, but this trio offers a well-rounded and crowd-pleasing foundation.

Dough and Crust Considerations

The foundation of any great pizza is its crust, and for this recipe, a medium-thin, chewy-yet-crisp dough works best. A well-hydrated dough allows for a crunchy exterior and tender interior when baked at a high temperature. Store-bought pizza dough works well in a pinch, but homemade dough offers more control over flavor and texture. Brushing the crust lightly with olive oil before baking not only enhances the flavor but also helps achieve that golden, slightly blistered finish. Cornmeal or semolina dusting can further improve the texture by adding a subtle crunch to the bottom of the crust.

Creative Variations to Try

This recipe is flexible enough to encourage creativity and personalization. For a vegetarian version, simply omit the bacon and add sautéed mushrooms or sun-dried tomatoes for umami richness. If you prefer spicier flavors, try adding sliced jalapeños or a drizzle of chili oil after baking. You can also substitute the cheese blend with goat cheese and ricotta for a tangier, creamier take. For an herby note, consider adding fresh basil, thyme, or oregano either before or after baking. These variations allow home cooks to adapt the recipe to different dietary needs and taste preferences without losing its seasonal charm.

Serving Suggestions and Presentation Tips

Garlic Scape and Bacon Pizza makes a striking presentation with its vibrant green toppings and golden, bubbling cheese. Serve it fresh from the oven, sliced into wedges, and garnished with a few extra grinds of black pepper or a light sprinkle of fresh herbs. For a more elevated presentation, serve with a small side of arugula salad dressed with lemon and olive oil to balance the richness of the pizza. If hosting guests, consider cutting the pizza into small squares or strips for an elegant appetizer option. No matter how it’s served, this pizza is a guaranteed conversation starter.

Best Beverage Pairings

This pizza’s bold yet balanced flavors pair well with a range of beverages. A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio complements the garlicky notes without overwhelming them. For beer lovers, a pale ale or pilsner brings a refreshing contrast to the salty bacon and rich cheese. If you prefer non-alcoholic options, sparkling water with lemon or a light cucumber mint lemonade provides a clean, palate-cleansing sip between bites. These pairing ideas help elevate a simple pizza night into a more curated and satisfying dining experience.

Storage and Reheating Tips

Leftover slices of Garlic Scape and Bacon Pizza can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat slices in a hot oven or toaster oven at 375°F (190°C) for 8–10 minutes, which will help preserve the crispy crust and melty cheese. Avoid microwaving, as it tends to make the crust rubbery and the bacon soggy. If you plan to freeze the pizza, wrap individual slices in foil or parchment and place them in a freezer-safe bag. Thaw overnight in the fridge before reheating for best texture and flavor.

Using Garlic Scapes in Other Dishes

If you have leftover garlic scapes after making the pizza, there are plenty of other ways to use them in your cooking. They can be chopped and added to scrambled eggs, blended into pesto, or grilled as a simple side dish. Their mild flavor makes them ideal for stir-fries, pasta dishes, or compound butters. You can also pickle them for a zesty snack or sandwich topping. Keeping these uses in mind helps reduce food waste and lets you enjoy this unique seasonal ingredient in a variety of ways throughout the week.

Conclusion

Garlic Scape and Bacon Pizza is more than just a seasonal recipe—it’s a celebration of summer produce and the joy of home cooking. With its bold, savory flavor profile, satisfying textures, and versatile nature, this dish stands out as a memorable favorite for both casual meals and special occasions. From the nutrient-rich garlic scapes to the indulgent crunch of bacon and melty layers of cheese, every component is thoughtfully chosen for maximum flavor. Whether you’re a seasoned cook or a weekend kitchen warrior, this pizza offers the perfect blend of creativity, comfort, and freshness in every slice.